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Today’s featured recipes
Indonesian Slow-Braised Beef Rendang Grain Bowl
A comforting Indonesian grain bowl featuring tender slow-braised beef rendang served over steamed jasmine rice with seasonal sautéed greens and fresh cucumber slices, showcasing rich traditional flavors and an approachable cooking method.
Lebanese Chickpea and Spinach Skillet Supper
A healthy and hearty Lebanese-inspired skillet supper featuring steamed chickpeas and fresh spinach sautéed with garlic, lemon, and traditional spices for a bright, comforting weeknight meal. This dish highlights seasonal greens and offers a satisfying vegetarian option.
Peruvian Chicken Stew with Seasonal Vegetables
A comforting Peruvian-inspired chicken stew that highlights seasonal root vegetables and zesty traditional spices. This weeknight-friendly recipe uses a classic simmering technique to build rich flavors without complex steps, perfect for a wholesome yet approachable meal.
Pressure-Cooked Filipino Pork Adobo with Seasonal Vegetables
A weeknight-friendly Filipino pork adobo recipe pressure-cooked to tender perfection, highlighting seasonal vegetables such as green beans and carrots. This traditional braised dish uses classic Filipino flavors of vinegar, soy sauce, garlic, and bay leaves, delivering comfort and robust taste with familiar techniques.
Caribbean Braised Chicken with Sweet Plantains and Black Beans
A hearty Caribbean-inspired braised chicken dish simmered with aromatic spices, served alongside caramelized sweet plantains and savory black beans. This recipe highlights the warmth and depth of traditional Caribbean home cooking, perfect for a comforting weeknight meal.
Ethiopian-Inspired Poached Chicken with Spiced Lentils
A gently poached chicken breast served alongside richly spiced Ethiopian-inspired lentils, highlighting seasonal vegetables for a nutritious and comforting weeknight meal. This dish balances tender protein with hearty legumes, using traditional Berbere spices for authentic flavor without fusion complexity.
Indonesian-Inspired Beef and Vegetable Stir-Fry Grain Bowl
This vibrant grain bowl features tender strips of stir-fried beef combined with seasonal vegetables like snap peas, carrots, and bell peppers, all served atop fragrant jasmine rice. The dish showcases classic Indonesian flavors with a simple soy and ginger sauce, offering a quick and balanced weeknight meal.
Lemony Poached Chicken with Spring Vegetables and Herb Barley
A light and bright Lebanese-inspired skillet supper featuring tender poached chicken infused with lemon and aromatic spices, paired with fresh spring vegetables and nutty herb barley. This dish balances vibrant flavors with wholesome ingredients for a comforting weeknight meal.
Aji de Gallina - Peruvian Chicken Stew with Spicy Walnut Sauce
A comforting Peruvian stew featuring tender shredded chicken slow-braised in a creamy, mildly spicy walnut and aji amarillo pepper sauce, served over fluffy white rice. This traditional dish highlights seasonal produce like yellow peppers and garlic, offering a weeknight-friendly dinner full of rich, familiar flavors.
Slow-Braised Filipino Beef Kaldereta with Seasonal Vegetables
A comforting slow-braised Filipino beef kaldereta that highlights tender beef simmered with seasonal vegetables like pumpkin and bell peppers. This dish offers rich, hearty flavors achieved through slow braising, perfect for a cozy weeknight meal.
Caribbean Steamed Snapper with Callaloo and Spiced Coconut Rice
This vibrant Caribbean dish features fresh snapper steamed with traditional island herbs and spices, served alongside lightly sautéed callaloo greens and fragrant spiced coconut rice. The steaming method preserves the delicate flavors of the fish while the accompaniments showcase seasonal produce and authentic Caribbean tastes perfectly suited for a nutritious weeknight meal.
Ethiopian-Inspired Pressure-Cooked Lentil Sambusas
These savory sambusas feature a spiced lentil filling, pressure-cooked to tender perfection, wrapped in a flaky pastry and lightly fried for a crispy finish. A vegetarian Ethiopian-inspired dumpling alternative that's quick, flavorful, and perfect for weeknight meals.