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Today’s featured recipes
Steamed Filipino Chicken Pochero with Winter Vegetables
A comforting Filipino-inspired skillet supper featuring chicken and winter vegetables gently steamed together to highlight seasonal produce, balanced with traditional flavors and an approachable cooking method.
Lebanese Poached Chicken with Herb and Grain Stew
A comforting Lebanese-inspired dish featuring tender chicken poached in aromatic broth, served alongside a hearty grain and herb stew showcasing seasonal vegetables. This meal highlights classic Middle Eastern flavors with fresh herbs and a warm, satisfying texture perfect for weeknights.
Peruvian-Style Lomo Saltado Skillet
A vibrant and hearty Peruvian-inspired skillet supper featuring sautéed beef strips with tomatoes, onions, and peppers, served over crispy fried potatoes. This dish showcases classic Peruvian flavors using a familiar sauté technique, ideal for a satisfying weeknight meal utilizing seasonal produce.
Caribbean Poached Fish Grain Bowl with Mango Salsa
A vibrant and wholesome grain bowl featuring gently poached white fish, seasoned with Caribbean spices, served over a bed of quinoa and black beans, topped with a fresh mango salsa highlighting seasonal produce. This dish showcases classic Caribbean flavors using the delicate poaching technique for a light, flavorful weeknight meal.
Indonesian Spiced Poached Chicken with Turmeric Coconut Rice Grain Bowl
A vibrant Indonesian-inspired grain bowl featuring tender poached chicken infused with traditional spices, served atop fragrant turmeric coconut rice and topped with fresh vegetables and sambal for a balanced weeknight meal.
Ethiopian-Inspired Spiced Chickpea Grain Bowl
A vibrant, protein-rich grain bowl featuring pressure-cooked chickpeas seasoned with traditional Ethiopian spices, served over a mix of teff and quinoa with sautéed greens and fresh vegetables. This dish offers a nutritious, plant-based meal that highlights authentic flavors through approachable pressure cooking techniques.
Pork Sisig Dumplings with Garlic Soy Dipping Sauce
A vibrant twist on the classic Filipino sisig, these stir-fried pork dumplings combine the bold flavors of tender pork, tangy calamansi, and crunchy onions wrapped in delicate dumpling skins. Served with a savory garlic soy dipping sauce, they make a perfect appetizer or light meal highlighting seasonal produce and traditional cooking methods.
Lebanese Lamb and Eggplant Stew with Seasonal Tomatoes
A hearty Lebanese-inspired lamb stew showcasing seasonal tomatoes and tender eggplant, slow-cooked to meld classic Middle Eastern spices for a comforting weeknight meal.
Peruvian-Style Slow-Braised Chicken with Aji Amarillo Sauce
A comforting weeknight dish featuring tender chicken slowly braised in a vibrant Aji Amarillo sauce, highlighting seasonal vegetables and traditional Peruvian flavors. Served with steamed quinoa to complement the rich sauce, this recipe balances approachable techniques with authentic taste.
Caribbean Pineapple Chicken Stir-Fry
A vibrant and flavorful stir-fry featuring tender chicken pieces and fresh seasonal vegetables, complemented by sweet pineapple chunks and classic Caribbean spices. This quick and healthy skillet supper brings tropical flair to your weeknight table without complex preparations.
Indonesian Spiced Beef Stir-Fry with Seasonal Vegetables
A vibrant and aromatic Indonesian-style beef stir-fry featuring tender strips of beef with seasonal vegetables, tossed in a fragrant blend of traditional spices. This quick and flavorful dish utilizes stir-frying to preserve the freshness and texture of the ingredients, making it perfect for weeknight dinners.
Ethiopian Spiced Lentil Stew (Misir Wot)
A hearty and flavorful Ethiopian lentil stew slow-simmered with traditional berbere spices, onions, and garlic, served warm. This vegetarian dish highlights seasonal root vegetables, providing a comforting weeknight meal rich in protein and vibrant flavors.