Menu
Braised Dish recipes
Advert
Slow-Braised Filipino Pork Adobo
A comforting slow-braised pork adobo featuring seasonal root vegetables and classic Filipino flavors. Tender pork shoulder is braised in a balanced marinade of vinegar, soy sauce, garlic, and bay leaves, enhanced by locally-sourced carrots and potatoes for a hearty weeknight meal.
Caribbean Braised Chicken with Seasonal Root Vegetables
A hearty Caribbean-inspired braised chicken dish featuring slow-cooked chicken thighs and a medley of seasonal root vegetables, simmered in a flavorful blend of herbs and spices. Perfect for a comforting weeknight meal that highlights the warmth and depth of traditional Caribbean braising techniques.
Slow-Braised Doro Wat with Seasonal Root Vegetables
A hearty Ethiopian classic, Doro Wat is a slow-braised chicken stew cooked with traditional spices and complemented by tender seasonal root vegetables. This dish embraces the depth of braising to develop rich flavors, perfect for a comforting weeknight meal.
Indonesian Slow-Braised Chicken with Tamarind and Aromatic Spices
A comforting Indonesian-inspired slow-braised chicken dish simmered in a flavorful tamarind and spice-infused broth, tenderizing the poultry while highlighting seasonal vegetables. This approachable recipe utilizes slow braising to build rich, familiar flavors ideal for weeknight dinners.
Slow-Braised Indonesian Beef Semur with Cassava Dumplings
A comforting Indonesian-inspired dish featuring tender slow-braised beef in a sweet-spiced soy sauce, paired with delicate cassava dumplings that soak up the rich flavors. This recipe highlights seasonal root vegetables and uses traditional stir-frying to prepare the dumplings before braising the beef.
Advert