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Today’s featured recipes
Indonesian Pressure-Cooked Beef Rendang with Seasonal Vegetables
A hearty and aromatic Indonesian classic, this pressure-cooked beef rendang uses tender beef slowly infused with rich coconut milk and traditional spices. Served alongside a medley of seasonal steamed vegetables to balance the richness, making it perfect for a comforting weeknight meal.
Lebanese Lentil and Bulgur Grain Bowl with Sumac-Spiced Chicken
A wholesome and hearty Lebanese-inspired grain bowl featuring a bed of fragrant bulgur and lentils, topped with tender sumac-spiced chicken stir-fried to perfection. Enhanced with fresh seasonal vegetables and a tangy lemon-tahini dressing for a balanced, weeknight-friendly meal.
Pressure-Cooked Peruvian Chicken with Aji Verde Sauce and Quinoa Dumplings
A vibrant Peruvian-inspired dish featuring tender pressure-cooked chicken marinated in aji amarillo and spices, served alongside fluffy quinoa dumplings and accompanied by a zesty aji verde sauce. This recipe highlights seasonal peppers and herbs, embraces pressure cooking for quick preparation, and offers a unique twist with quinoa dumplings instead of traditional sides.
Pinakbet Stewed Pork with Seasonal Vegetables
A hearty Filipino stew featuring tender poached pork simmered with a medley of seasonal vegetables including eggplant, bitter melon, and squash, flavored with traditional bagoong and aromatic spices. This comforting dish embraces authentic flavors and a classic poaching technique to highlight fresh, seasonal produce.
Caribbean Pressure-Cooked Beef Pelau with Vegetables
A comforting Caribbean pelau featuring tender beef pressure-cooked with pigeon peas, rice, and seasonal vegetables, infused with traditional island spices for a soulful weeknight meal.
Ethiopian-Inspired Spiced Chicken Tibs with Seasonal Greens
A vibrant Ethiopian stir-fry featuring tender chicken tibs cooked with seasonal vegetables and traditional spices, served with injera or flatbread for a savvy weeknight meal.
Indonesian Slow-Braised Chicken with Tamarind and Aromatic Spices
A comforting Indonesian-inspired slow-braised chicken dish simmered in a flavorful tamarind and spice-infused broth, tenderizing the poultry while highlighting seasonal vegetables. This approachable recipe utilizes slow braising to build rich, familiar flavors ideal for weeknight dinners.
Steamed Lebanese Kibbeh with Tabbouleh Grain Bowl
A traditional Lebanese recipe featuring steamed kibbeh—bulgur wheat and spiced ground lamb dumplings—paired with a fresh tabbouleh grain bowl made from parsley, mint, tomatoes, and bulgur. This dish highlights slow steaming to preserve flavors and textures, incorporating seasonal produce like ripe tomatoes and fresh herbs for a vibrant weeknight meal.
Peruvian Skillet Trout with Quinoa and Roasted Vegetables
A vibrant and wholesome Peruvian-inspired skillet supper featuring fresh trout poached to tender perfection, paired with fluffy quinoa and seasonal roasted vegetables. This dish highlights local produce and traditional Andean flavors for a nourishing weeknight meal.
Pinakbet-Inspired Vegetable Dumplings with Pork Filling
These dumplings celebrate the flavors of a classic Filipino vegetable medley called Pinakbet, wrapped in tender dumpling skins and filled with a savory pork mixture. Pan-fried to a golden crisp and served with a simple vinegar dipping sauce, they offer a comforting, approachable weeknight meal highlighting seasonal produce.
Caribbean-Style Stir-Fried Chicken with Callaloo and Dumplings
A vibrant Caribbean-inspired weeknight dish featuring tender chicken stir-fried with fresh callaloo greens and served alongside traditional boiled dumplings. This recipe highlights seasonal produce and uses straightforward stir-frying and boiling techniques to bring classic island flavors to your dinner table.
Ethiopian-Inspired Poached Chicken Stew with Berbere and Injera Crumble
A comforting Ethiopian-inspired stew featuring tender poached chicken simmered in a fragrant berbere-spiced tomato broth, served with a sprinkle of toasted injera crumble for texture. This recipe highlights seasonal vegetables like carrots and spinach, creating a balanced and aromatic weeknight meal.