Stew recipes

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Slow-Cooked Caribbean Pumpkin and Beef Stew plated
CaribbeanStew11/29/2025

Slow-Cooked Caribbean Pumpkin and Beef Stew

A hearty and comforting Caribbean-inspired stew featuring tender beef chunks slow-cooked with seasonal pumpkin, aromatic spices, and root vegetables. This dish highlights traditional flavors and utilizes pressure cooking to achieve rich depth in a time-efficient manner, perfect for weeknight dinners.

Jamaican Beef Stew with Dumplings plated
CaribbeanStew11/28/2025

Jamaican Beef Stew with Dumplings

A hearty Jamaican beef stew simmered with seasonal root vegetables and aromatic spices, served alongside traditional boiled dumplings. This comforting dish showcases classic Caribbean flavors and embraces a slow-cooked technique perfect for a satisfying weeknight meal.

Peruvian Quinoa & Shrimp Stew plated
PeruvianStew11/28/2025

Peruvian Quinoa & Shrimp Stew

A hearty and comforting Peruvian-style stew featuring poached shrimp and nutrient-rich quinoa, simmered with seasonal vegetables and traditional spices for a wholesome weeknight meal.

Traditional Peruvian Seco de Pollo (Chicken Stew) with Seasonal Vegetables plated
PeruvianStew11/26/2025

Traditional Peruvian Seco de Pollo (Chicken Stew) with Seasonal Vegetables

A comforting Peruvian-style chicken stew, Seco de Pollo features tender chicken pieces simmered in a fragrant cilantro and beer sauce, paired with fresh seasonal vegetables. This dish showcases the vibrant flavors of Peru using familiar stewing techniques, perfect for a hearty weeknight meal.

Ethiopian Doro Wat Pressure-Cooked Chicken Stew plated
EthiopianStew11/26/2025

Ethiopian Doro Wat Pressure-Cooked Chicken Stew

A hearty and aromatic Ethiopian chicken stew slow-simmered using a pressure cooker to tender perfection. Infused with berbere spice blend, garlic, and ginger, served traditionally with injera or rice for a comforting weeknight meal.

Filipino Chicken Adobo Stew with Seasonal Vegetables plated
FilipinoStew11/21/2025

Filipino Chicken Adobo Stew with Seasonal Vegetables

A comforting Filipino chicken adobo stew featuring tender chicken thighs poached with seasonal root vegetables and aromatic spices. This warming dish celebrates traditional flavors through a familiar poaching technique, making it perfect for weeknight dinners.

Slow-Braised Caribbean Oxtail Stew plated
CaribbeanStew11/19/2025

Slow-Braised Caribbean Oxtail Stew

A hearty Caribbean oxtail stew slow-braised to tender perfection with seasonal root vegetables and aromatic spices, delivering rich, comforting flavors inspired by traditional island cooking methods.

Caribbean Slow-Braised Callaloo and Salted Cod Stew plated
CaribbeanStew11/17/2025

Caribbean Slow-Braised Callaloo and Salted Cod Stew

A hearty Caribbean-inspired stew featuring slow-braised callaloo greens and tender salted cod, simmered with seasonal root vegetables and aromatic spices for a comforting weeknight meal.

Caribbean Pumpkin Stew with Pork plated
CaribbeanStew11/15/2025

Caribbean Pumpkin Stew with Pork

A hearty Caribbean stew featuring tender pork simmered with seasonal pumpkin and aromatic spices, delivering comforting flavors perfect for a weeknight meal.

Peruvian-Style Lomo Saltado Stew with Pressure-Cooked Beef plated
PeruvianStew11/12/2025

Peruvian-Style Lomo Saltado Stew with Pressure-Cooked Beef

A comforting Peruvian-inspired stew featuring tender beef pressure-cooked with vibrant vegetables and traditional spices, served over fluffy rice for an easy weeknight meal.

Peruvian Chicken Stew with Seasonal Vegetables plated
PeruvianStew11/10/2025

Peruvian Chicken Stew with Seasonal Vegetables

A comforting Peruvian-inspired chicken stew that highlights seasonal root vegetables and zesty traditional spices. This weeknight-friendly recipe uses a classic simmering technique to build rich flavors without complex steps, perfect for a wholesome yet approachable meal.

Aji de Gallina - Peruvian Chicken Stew with Spicy Walnut Sauce plated
PeruvianStew11/9/2025

Aji de Gallina - Peruvian Chicken Stew with Spicy Walnut Sauce

A comforting Peruvian stew featuring tender shredded chicken slow-braised in a creamy, mildly spicy walnut and aji amarillo pepper sauce, served over fluffy white rice. This traditional dish highlights seasonal produce like yellow peppers and garlic, offering a weeknight-friendly dinner full of rich, familiar flavors.

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