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Fresh from the ChefPress test kitchen
Seasonal recipes, chef-tested techniques, and thoughtful inspiration-updated as soon as our editors publish them.
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Indonesian Poached Chicken with Tropical Fruit Sambal
A vibrant Indonesian dish featuring tender poached chicken served with a fresh sambal made from seasonal tropical fruits, balancing sweet and spicy flavors. Accompanied by steamed jasmine rice and lightly sautéed greens, this recipe highlights traditional techniques and seasonal produce for an easy weeknight meal.
Pressure-Cooked Lebanese Lamb Shank with Eggplant and Apricot
A hearty Lebanese-inspired dish featuring tender lamb shanks pressure-cooked with seasonal eggplant and sweet dried apricots. The dish balances savory and sweet flavors, highlighting classic Middle Eastern spices, and is perfect for a comforting weeknight meal.
Slow-Braised Filipino Pork Asado Dumplings
These Filipino-inspired dumplings feature slow-braised pork asado, infused with traditional Asian spices and served in a delicate wrapper. Perfect for a comforting weeknight meal, they highlight seasonal vegetables and showcase the slow braising technique for tender, flavorful filling.
Ethiopian Doro Wat-Inspired Poached Chicken Stew
A comforting and flavorful Ethiopian-inspired poached chicken stew featuring seasonal root vegetables and traditional spices, gently simmered to tender perfection. This recipe highlights poaching as a gentle cooking method, celebrating an authentic stew that honors Ethiopian culinary traditions while using accessible ingredients.
Peruvian Tallarín Saltado with Steamed Vegetables
A vibrant Peruvian stir-fry featuring tender strips of beef sautéed with bell peppers, onions, and tomatoes, served alongside a medley of steamed seasonal vegetables. This dish celebrates traditional flavors through a quick stir-frying technique complemented by gentle steaming to preserve the freshness and nutrients of the produce.
Jamaican Pepperpot Stir-Fry with Callaloo and Pork
A vibrant stir-fried Jamaican pepperpot featuring tender pork pieces and seasonal callaloo greens, seasoned with traditional Caribbean spices for a hearty weeknight skillet supper. This dish highlights indigenous flavors through a familiar cooking technique, perfect for a quick and wholesome meal.
Indonesian Pressure-Cooked Chicken Rendang with Coconut Rice
A fragrant and tender pressure-cooked chicken rendang featuring seasonal Indonesian spices and slow-simmered coconut rice. This dish highlights traditional Indonesian flavors using an accessible pressure cooking technique for a weeknight-friendly meal.
Lebanese Chicken Mujaddara Grain Bowl
A wholesome Lebanese-inspired grain bowl featuring fragrant lentils and rice topped with tender, spiced roasted chicken and caramelized onions. This dish combines seasonal autumn produce such as sweet carrots and fresh parsley, making it nutritious and perfect for a weeknight meal.
Chicken Adobo Braise with Seasonal Eggplant
A traditional Filipino chicken adobo prepared as a braise, featuring seasonal eggplant and a savory blend of soy sauce, vinegar, garlic, and bay leaves. This comforting dish highlights a gentle poaching start before slow braising to tenderize the chicken and infuse deep flavors.
Ethiopian-Inspired Slow Braised Beef Tibs Grain Bowl
This hearty grain bowl features slow braised Ethiopian-style beef tibs infused with traditional spices, served over a bed of fluffy injera-inspired teff grains and topped with sautéed seasonal vegetables. It embraces slow braising as a comforting cooking method and highlights Ethiopian flavors without fusion elements, making it perfect for a wholesome weeknight meal.
Peruvian Braised Chicken with Sweet Potato and Aji Verde
A comforting Peruvian-inspired braised chicken dish featuring tender chicken thighs slow-cooked with sweet potatoes and a vibrant aji verde sauce made from fresh herbs and peppers. Served with steamed vegetables to complement the rich flavors, this recipe embraces traditional techniques with seasonal produce for a satisfying weeknight meal.
Caribbean Steamed Fish with Callaloo and Sweet Plantains
A vibrant Caribbean skillet supper featuring fresh, seasonal white fish steamed to perfection with a savory callaloo and tomato sauce, paired with sweet fried plantains. This dish highlights classic flavors and familiar techniques, offering a wholesome and approachable meal that's perfect for weeknights.
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