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Fresh from the ChefPress test kitchen
Seasonal recipes, chef-tested techniques, and thoughtful inspiration-updated as soon as our editors publish them.
Poached Chicken and Mung Bean Grain Bowl
A hearty and wholesome Filipino-inspired grain bowl featuring poached chicken, nutty mung beans, and fresh seasonal vegetables. Served over a bed of brown rice and drizzled with a light calamansi vinaigrette, this dish is a comforting weeknight meal highlighting simple techniques and classic flavors.
Lebanese Lamb and Eggplant Stew with Sumac and Pomegranate
A hearty Lebanese stew featuring tender slow-braised lamb with seasonal eggplants, infused with sumac and garnished with bright pomegranate seeds for a classic Middle Eastern flavor profile. Served with warm flatbread, this dish highlights the depth of spice and vegetable pairing traditional to Lebanese cuisine.
Pressure-Cooked Doro Wat with Seasonal Root Vegetables
A hearty Ethiopian-inspired skillet supper featuring pressure-cooked chicken thighs simmered in a rich, spiced berbere sauce, accompanied by a medley of seasonal root vegetables. This dish balances traditional flavors with weeknight ease, utilizing pressure cooking to tenderize the protein and meld flavors quickly.
Peruvian Quinoa and Beef Stir-Fry
A vibrant Peruvian-inspired stir-fry featuring tender beef strips, seasonal vegetables, and protein-rich quinoa. This dish combines traditional Andean grains with a quick and flavorful stir-frying technique to create a hearty weeknight meal.
Caribbean Steamed Fish with Tropical Vegetables
A vibrant and healthy Caribbean-inspired recipe featuring steamed white fish infused with island spices, served alongside a medley of tropical vegetables. This dish highlights steaming as a gentle cooking method to preserve flavors and nutrients, embodying familiar Caribbean culinary traditions with a weeknight-friendly twist.
Indonesian Ayam Bumbu Kuning with Coconut Rice
A classic Indonesian dish featuring tender poached chicken simmered in a fragrant yellow spice paste, served alongside creamy coconut-infused rice and sautéed seasonal greens. This weeknight-friendly recipe embraces traditional flavors and straightforward poaching technique, highlighting the essence of Indonesian home cooking.
Ginataang Hipon with Seasonal Vegetables
A comforting Filipino dish featuring shrimp steamed in rich coconut milk with a medley of fresh, seasonal vegetables. This recipe highlights the natural sweetness of shrimp and the creaminess of coconut milk, enhanced gently by garlic and ginger. Served over steamed rice, it offers a warm, nourishing weeknight meal that embraces traditional steaming and stir-frying techniques.
Lebanese Poached Chicken with Charred Eggplant and Herb Salad
This Lebanese-inspired recipe features tender poached chicken paired with smoky charred eggplant and a fresh herb salad. Utilizing seasonal fresh herbs and vegetables, the dish embraces traditional flavors without relying on common Western cooking techniques. Poaching ensures juicy, succulent chicken while the charred eggplant adds depth and texture.
Ethiopian-Inspired Slow-Braised Chicken and Lentil Skillet Supper
A comforting skillet supper featuring tender slow-braised chicken thighs and hearty Ethiopian spiced lentils, enriched with seasonal vegetables like carrots and kale. This dish brings the warm, aromatic flavors of traditional Ethiopian cuisine in a simple, approachable weeknight recipe, balancing rich protein and nutritious legumes with familiar slow-braising technique.
Peruvian Chicken and Potato Stew with Aji Amarillo
A warming Peruvian-inspired chicken and potato stew featuring seasonal root vegetables and the vibrant heat of aji amarillo peppers, slow pressure-cooked to tender perfection. This approachable dish highlights classic Peruvian flavors with familiar ingredients and straightforward technique, perfect for a comforting weeknight meal.
Jamaican Pepper Pot Braised Beef
A hearty Jamaican pepper pot featuring tender beef slow-braised with callaloo and Scotch bonnet peppers, delivering rich Caribbean flavors. This dish highlights seasonal greens and spices, perfect for a comforting weeknight meal.
Indonesian Grilled Chicken Salad Bowl with Tropical Mango and Coconut Rice
A vibrant Indonesian-inspired grain bowl featuring tender grilled chicken marinated in traditional spices, served over fragrant coconut rice with fresh seasonal mango slices, cucumber ribbons, and crispy fried shallots for texture.