Creamy Hummus
◷ 57 mineasy
Simmer tinned chickpeas until very soft, then blend with tahini, lemon, garlic and cold water for smooth, spoonable hummus. Finish with olive oil and whole chickpeas.
Oct 13Menu
Fresh from the ChefPress kitchen · Page 3
Fresh recipes, practical techniques, and thoughtful inspiration—updated as soon as a new dish lands.
Sinigang na baboy with tamarind broth
◷ 127 mineasy
Tender pork ribs in a distinctly sour, savoury Filipino broth with tomatoes, radish, aubergine, long beans and just-wilted water spinach. Gentle simmering keeps the broth light and the vegetables intact.
Oct 13
Chipotle chicken tostadas with lime slaw
◷ 75 minmedium
Crisp baked corn tortillas topped with tender shredded chicken in a thick, smoky chipotle-tomato sauce, crunchy lime-dressed cabbage and fresh coriander. Makes 8 tostadas, serving 4.
Oct 13
Gochujang glazed tofu with sesame cucumber
◷ 47 mineasy
Golden, cornflour-coated tofu gets a thin, sticky gochujang glaze, balanced by cool sesame cucumber and plain short-grain rice. Glaze just before serving to preserve the crisp edges.
Oct 13
Spiced lamb flatbreads with sumac onions
◷ 143 minmedium
Thin, lahmacun-style flatbreads with a juicy lamb, tomato and pepper topping, crisp edges and flexible centres. Finish with sharp sumac onions, parsley and lemon, serving in two freshly baked rounds.
Oct 13
Greek salad with feta and oregano
◷ 15 mineasy
Chunky ripe tomatoes, crisp cucumber, green pepper and Kalamata olives, gently dressed with olive oil and red wine vinegar and topped with a thick slab of oregano-sprinkled feta.
Oct 12
Tarragon mustard chicken with white beans
◷ 50 mineasy
Golden chicken thighs and creamy white beans in a light Dijon, white wine and fresh-tarragon pan sauce, finished with a little butter rather than cream. Allow about 50 minutes; batch searing or thicker thighs will take longer.
Oct 12
Keema curry with peas
◷ 58 mineasy
Browned minced lamb, sweet peas and warming spices in a thick onion-and-tomato sauce, finished with garam masala and fresh coriander. Serve with warm chapatis; allow about an hour, longer if the sauce needs extra reduction.
Oct 12
Huevos rancheros with tomato-jalapeño salsa
◷ 47 mineasy
Lightly fried corn tortillas topped with sunny-side-up eggs and warm tomato-jalapeño salsa. Keep the tortilla centres tender, their edges lightly crisp, and the salsa thick enough to complement rather than soak them.
Oct 9
Tiramisu with Espresso-Dipped Ladyfingers
◷ 403 minmedium
Two layers of briefly espresso-dipped savoiardi and airy mascarpone cream, finished with cocoa. Use pasteurised egg products suitable for uncooked dishes and chill for at least 6 hours for tender biscuits and softly set layers.
Oct 9
Pad kra pao with crispy fried egg
◷ 44 minmedium
Pork mince stir-fried with garlic, chillies and peppery holy basil in a savoury, lightly clinging sauce. Serve with jasmine rice and a crisp-edged fried egg.
Oct 9
Smoky butter beans with chorizo and spinach
◷ 30 mineasy
Render cured Spanish chorizo, then simmer butter beans in its paprika-rich oil for a glossy, lightly thickened sauce. Tender spinach and a splash of sherry vinegar balance the creamy beans and smoky, savoury chorizo.
Oct 9