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Fresh from the ChefPress kitchen · Page 6

Fresh recipes, practical techniques, and thoughtful inspiration—updated as soon as a new dish lands.

Fork-Mashed Guacamole plated and ready to serve
Sides

Fork-Mashed Guacamole

◷ 10 mineasy

Ripe avocado, lime, white onion, jalapeño and fresh coriander make a creamy, chunky Mexican guacamole. Mash by hand to keep small avocado pieces and adjust the chilli to taste.

Oct 3
Chicken souvlaki with tzatziki plated and ready to serve
Chicken dinners

Chicken souvlaki with tzatziki

◷ 110 mineasy

Lemon, garlic and oregano flavour juicy chicken thigh skewers with lightly charred edges. Serve with thick cucumber-yoghurt tzatziki and warm, soft pita.

Oct 3
Tortilla española with onion plated and ready to serve
Vegetarian mains

Tortilla española with onion

◷ 65 minmedium

Potatoes and onion gently cooked in olive oil, folded into eggs, then pan-cooked and flipped into a golden tortilla with a tender, fully set centre. Allow about 65 minutes, including resting; serve warm or at room temperature.

Oct 3
Pan-Fried Köfte with Garlic Yogurt plated and ready to serve
Beef dinners

Pan-Fried Köfte with Garlic Yogurt

◷ 47 mineasy

Beef köfte seasoned with grated onion, cumin and parsley, bound with breadcrumbs and pan-fried until browned and juicy. Serve these small, oval patties with creamy garlic yogurt.

Oct 2
Chana masala plated and ready to serve
Curries

Chana masala

◷ 45 mineasy

Chickpeas simmer in a thick onion-and-tomato sauce with ginger, garlic and warming spices, finished with lemon and fresh coriander. Canned chickpeas make this tangy curry practical in about 45 minutes.

Oct 2
Fish and chips plated and ready to serve
Fish & seafood

Fish and chips

◷ 80 minmedium

Beer-battered cod with crisp, twice-fried chips, quick tartare sauce and lemon. Allow about 80 minutes for flaky fish in a golden coating and thick-cut chips with fluffy centres.

Oct 2
French onion soup plated and ready to serve
Soups

French onion soup

◷ 120 minmedium

Deeply caramelised onions simmer in beef stock and dry white wine, then are topped with toasted baguette and bubbling Gruyère. Allow about 2 hours for this richly savoury soup.

Oct 2
Pad Thai plated and ready to serve
Noodles

Pad Thai

◷ 42 minmedium

Rice noodles stir-fried with shrimp, egg and bean sprouts in a tangy tamarind, fish sauce and palm sugar sauce, finished with peanuts, garlic chives and lime.

Oct 1
Spaghetti carbonara plated and ready to serve
Pasta

Spaghetti carbonara

◷ 30 minmedium

Make spaghetti carbonara in about 30 minutes with crisp-edged guanciale, eggs, Pecorino Romano and black pepper. Toss the hot spaghetti with the egg-and-cheese mixture off the heat, adding a little starchy pasta water for a glossy sauce without cream.

Oct 1
Egg fried rice plated and ready to serve
Rice dishes

Egg fried rice

◷ 15 mineasy

Stir-fry cooked, chilled rice with eggs, spring onions, a little soy sauce and neutral oil for separate grains and tender pieces of egg. A wok or large frying pan works well. Ready in about 15 minutes when the rice is already cooked and chilled.

Oct 1
Caribbean Jerk Chicken Grain Bowl with Roasted Sweet Potatoes plated and ready to serve
Grain Bowl

Caribbean Jerk Chicken Grain Bowl with Roasted Sweet Potatoes

◷ 110 minmedium

A vibrant Caribbean-inspired grain bowl featuring slow-braised jerk chicken served atop a bed of quinoa and roasted seasonal sweet potatoes, garnished with fresh mango salsa and chopped cilantro for a balanced, flavorful weeknight meal.

Mar 19
Indonesian Poached Chicken with Tropical Fruit Sambal plated and ready to serve
Poached Dish

Indonesian Poached Chicken with Tropical Fruit Sambal

◷ 50 minmedium

A vibrant Indonesian dish featuring tender poached chicken served with a fresh sambal made from seasonal tropical fruits, balancing sweet and spicy flavors. Accompanied by steamed jasmine rice and lightly sautéed greens, this recipe highlights traditional techniques and seasonal produce for an easy weeknight meal.

Feb 1

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