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Fresh from the ChefPress test kitchen
Seasonal recipes, chef-tested techniques, and thoughtful inspiration-updated as soon as our editors publish them.
Ethiopian-Inspired Slow-Simmered Berbere Chicken Stew
A comforting Ethiopian chicken stew rich with traditional berbere spices, slow-simmered to tender perfection and highlighting seasonal root vegetables. This healthy, protein-forward dish embraces classic slow braising for depth of flavor and is perfect for weeknight dinners.
Adobong Prito (Fried Adobo Dumplings)
A vibrant Filipino-inspired dish featuring dumplings filled with a savory mix of marinated pork and traditional adobo flavors, stir-fried to a crisp golden perfection. This recipe celebrates the classic adobo taste while offering a unique dumpling twist, perfect for an approachable weeknight meal.
Lebanese-Inspired Barley and Herb Grain Bowl with Poached Lemon Chicken
A wholesome grain bowl featuring nutty barley, fresh Lebanese herbs, and seasonal vegetables, topped with tender lemon-poached chicken. This dish highlights traditional Lebanese flavors and uses poaching to create a light, flavorful protein complement—perfect for a healthy weeknight supper.
Peruvian Lomo Saltado Braise
A comforting Peruvian beef braise that combines tender strips of sirloin with tomatoes, onions, and traditional spices, slowly cooked to meld rich flavors. Served with fluffy white rice, this dish highlights seasonal produce and honors classic Peruvian culinary techniques using braising for depth and warmth.
Caribbean Jerk Chicken Skillet with Sweet Potato Dumplings
A vibrant Caribbean-inspired skillet supper featuring spicy jerk-marinated chicken thighs cooked to perfection alongside tender sweet potato dumplings. This one-pan dish highlights the warmth of traditional island spices and seasonal sweet potatoes for a comforting weeknight meal.
Indonesian Pepes Ikan with Seasoned Winged Beans
A traditional Indonesian dish featuring fish lightly poached in banana leaves with aromatic herbs and spices, accompanied by stir-fried winged beans tossed in garlic and chilies for a vibrant, weeknight-friendly meal.
Ethiopian Doro Wat with Poached Hard-Boiled Eggs
A hearty Ethiopian braised chicken stew simmered in a rich, spiced berbere sauce, traditionally served with poached hard-boiled eggs and injera. This recipe highlights seasonal produce such as tomatoes and onions, combined with robust spices to deliver authentic flavors in an approachable weeknight dish.
Filipino Pork and Vegetable Stew with Seasonal Greens
A hearty Filipino-inspired pork stew featuring tender pork simmered with seasonal vegetables and leafy greens, capturing authentic flavors with a gentle poaching technique for weeknight ease.
Poached Lemon Herb Chicken with Sumac Onions and Pomegranate
A refreshing Lebanese-inspired poached chicken dish featuring tender chicken breasts gently cooked in aromatic lemon and herb broth, served with tangy sumac-spiced onions and vibrant pomegranate seeds for a bright, seasonal finish.
Peruvian Tamalitos Verdes with Cilantro-Lime Rice
A traditional Peruvian dish featuring steamed green corn tamalitos wrapped in banana leaves, served alongside fragrant cilantro-lime rice. This dish highlights seasonal green corn and fresh herbs, offering a vibrant vegetarian option that showcases authentic Peruvian flavors and steaming as the primary cooking technique.
Slow-Braised Caribbean Jerk Chicken Skillet
A comforting skillet supper featuring tender chicken slow-braised with traditional Caribbean jerk spices, fresh seasonal vegetables, and served with steamed rice. This recipe highlights the vibrant flavors of Caribbean cuisine while embracing familiar cooking methods for weeknight ease.
Indonesian Spicy Beef Rendang Stir-Fry
A flavorful Indonesian-inspired stir-fry featuring tender slow-braised beef infused with traditional spices, served with seasonal vegetables for a hearty and aromatic weeknight meal.