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Today’s featured recipes
Filipino Chicken Puto Dumplings with Malunggay Pesto
A creative weeknight recipe featuring Filipino-inspired chicken-filled puto dumplings served with a vibrant malunggay (moringa) leaf pesto. This dish highlights seasonal produce and uses steaming as a traditional cooking method, providing a light and wholesome meal option.
Lebanese Chicken and Bulgur Kofta Stew
A comforting Lebanese stew featuring tender chicken kofta made with bulgur and fragrant spices, gently simmered in a rich tomato and onion broth. This dish highlights traditional flavors with a wholesome protein and seasonal vegetables, perfect for a hearty weeknight meal.
Caribbean Poached Fish with Callaloo and Sweet Potato Stir-Fry
A vibrant weeknight dish featuring tenderly poached Caribbean-style fish served alongside a stir-fry of seasonal sweet potatoes and callaloo greens. This recipe celebrates traditional Caribbean flavors using poaching and stir-frying techniques for a wholesome, balanced meal.
Indonesian Chicken Siomay with Peanut Sauce
A traditional Indonesian steamed chicken dumpling, Siomay, served with a rich and savory peanut sauce. This recipe showcases poached chicken mixed with aromatic spices, wrapped in thin wonton wrappers, and lightly steamed to tender perfection. It's a quick and approachable dish highlighting classic Indonesian flavors with familiar poaching and steaming techniques.
Peruvian Chicken and Quinoa Dumplings with Aji Amarillo Sauce
These Peruvian-inspired chicken and quinoa dumplings combine tender poached chicken with nutty quinoa, wrapped in delicate dumpling skins and served with a vibrant, mildly spicy aji amarillo sauce. A perfect weeknight dish offering comforting flavors through a gentle poaching technique, highlighting seasonal produce and protein rotation.
Steamed Chicken Adobo with Seasoned Pumpkin
A vibrant twist on traditional Filipino chicken adobo, this recipe features marinated chicken thighs steamed alongside seasoned pumpkin slices, preserving rich flavors while embracing a lighter cooking method. The dish highlights seasonal pumpkin and is accented with simple aromatics to keep the classic sour-savory profile intact.
Ethiopian-Inspired Pressure-Cooked Chicken and Teff Grain Bowl
A wholesome and vibrant Ethiopian-inspired grain bowl featuring tender pressure-cooked chicken seasoned with traditional Berbere spices, served over a bed of nutty teff grains, complemented by sautéed collard greens and spiced lentils. This recipe highlights seasonal produce and traditional Ethiopian flavors with accessible techniques for a balanced weeknight meal.
Lebanese Pressure-Cooked Lamb Skillet with Apricots and Almonds
A hearty Lebanese-inspired skillet supper featuring tender pressure-cooked lamb simmered with sweet dried apricots, toasted almonds, and aromatic spices, served over a bed of fluffy couscous. This comforting dish highlights seasonal produce and traditional Middle Eastern flavors using familiar cooking techniques to deliver a warming weeknight meal.
Jamaican Oxtail Stew with Butter Beans
A hearty Jamaican oxtail stew slow-braised to tender perfection, featuring rich spices, sweet butter beans, and fresh seasonal vegetables for a comforting weeknight meal.
Slow-Braised Indonesian Ayam Betutu with Seasonal Vegetables
A comforting slow-braised Indonesian chicken dish featuring tender chicken infused with traditional spices, paired with a medley of seasonal vegetables. This recipe highlights the slow braising technique to develop deep flavors while celebrating authentic Balinese cuisine.
Peruvian Chicken and Sweet Potato Dumplings
Delicate dumplings filled with poached shredded chicken, mashed sweet potatoes, and Peruvian spices, served with a tangy aji amarillo dipping sauce. This recipe highlights seasonal sweet potatoes and embraces traditional Peruvian flavors through a gentle poaching technique, offering a unique yet approachable weeknight dish option.
Ginataang Hipon Siomai (Filipino Shrimp Dumplings in Coconut Sauce)
A flavorful Filipino-inspired dish featuring shrimp dumplings (siomai) stir-fried briefly and then simmered in a rich, creamy coconut milk sauce with seasonal vegetables. This recipe highlights the use of fresh, seasonal produce and classic Filipino flavors, using steaming and stir-frying techniques to create a comforting, approachable weeknight meal.