Ginataang Hipon Siomai (Filipino Shrimp Dumplings in Coconut Sauce)

Overview

Ginataang Hipon Siomai brings together the delicate flavors of shrimp dumplings steamed to perfection and bathed in a luscious coconut milk sauce infused with garlic, ginger, and seasonal vegetables. This Filipino-inspired dish combines the creamy richness of coconut milk (ginataan) with the satisfying texture of the siomai, making it a great comfort food ideal for weeknight dinners.

Why you’ll love it

• Delicate shrimp dumplings provide a fresh seafood flavor in every bite.
• The coconut milk sauce adds a creamy, slightly sweet richness that balances savory spices.
• Seasonal vegetables add brightness, color, and nutrition.
• Uses accessible cooking techniques such as steaming and stir-frying that bring out the best textures & flavors.
• Quick enough for a busy weeknight but special enough to impress guests.

Ingredient notes

• Shrimp siomai: Use store-bought fresh or frozen shrimp dumplings, or prepare homemade siomai with shrimp and seasonings.
• Coconut milk: Use full-fat coconut milk canned for best creaminess and flavor.
• Seasonal vegetables: Feel free to substitute with your favorite local vegetables like sliced bell peppers, snap peas, or baby bok choy.
• Garlic and ginger: Freshly minced to impart authentic, aromatic flavor.
• Fish sauce: Adds traditional Filipino savory umami; adjust quantity to taste.

Serving & storage

Serve Ginataang Hipon Siomai hot, ideally with steamed white rice to soak up the rich coconut sauce. Leftovers can be stored in airtight containers in the refrigerator for up to 2 days. Reheat gently on low heat with a splash of water or coconut milk to prevent the sauce from curdling.