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Today’s featured recipes
Ethiopian-Inspired Stir-Fried Injera Wraps with Spiced Lentils
A vibrant, weeknight-friendly Ethiopian dish featuring tender spiced lentils stir-fried with seasonal vegetables, wrapped in soft injera-inspired flatbreads. This recipe spotlights the rich flavors of Ethiopian cuisine, utilizing stir-frying to create a quick and healthy meal perfect for a vegetarian protein option.
Slow-Braised Indonesian Beef Semur with Cassava Dumplings
A comforting Indonesian-inspired dish featuring tender slow-braised beef in a sweet-spiced soy sauce, paired with delicate cassava dumplings that soak up the rich flavors. This recipe highlights seasonal root vegetables and uses traditional stir-frying to prepare the dumplings before braising the beef.
Lebanese Spinach and Chickpea Fatayer (Savory Turnovers)
These Lebanese spinach and chickpea fatayer feature a flaky pastry filled with a savory and herbaceous mixture, celebrating seasonal greens and plant-based protein. Perfectly baked, they make a satisfying weeknight option with familiar techniques like dough rolling and baking.
Peruvian Quinoa Grain Bowl with Stir-Fried Chicken and Seasonal Vegetables
A vibrant and wholesome Peruvian-inspired quinoa grain bowl featuring tender stir-fried chicken breast and a medley of crisp seasonal vegetables. This recipe highlights the nutty flavor of quinoa combined with traditional Peruvian seasonings, offering a balanced, protein-rich weeknight meal that is both approachable and nutritious.
Sautéed Chicken Adobo with Seasonal Vegetables
A stir-fried twist on the classic Filipino chicken adobo, featuring tender chicken pieces cooked with seasonal vegetables in a tangy vinegar and soy sauce marinade. This quick and flavorful dish highlights the vibrant flavors of adobo while incorporating fresh, seasonal produce for a wholesome weeknight meal.
Pressure-Cooked Caribbean Goat Stew with Root Vegetables
A hearty Caribbean goat stew simmered to tender perfection in a pressure cooker, featuring seasonal root vegetables like sweet potatoes and carrots. This dish highlights traditional Caribbean flavors with warming spices and fresh herbs, providing a comforting weeknight meal.
Ethiopian-Inspired Spiced Vegetable and Beef Stir-Fry Skillet
A vibrant, hearty skillet supper that features tender strips of beef and a medley of seasonal vegetables, stir-fried with fragrant Ethiopian spices. This dish brings the warmth of traditional Ethiopian flavors in a quick, weeknight-friendly stir-fry format, perfect for a comforting yet wholesome meal.
Pressure-Cooked Indonesian Beef Semur with Sweet Potatoes
A comforting Indonesian braised beef dish, Semur, pressure-cooked to tender perfection alongside sweet potatoes, enriched with traditional spices and a hint of caramelized sweetness. This weeknight-friendly recipe honors classic flavors with an efficient cooking method for deep, hearty taste.
Lebanese Spiced Stir-Fried Chicken with Seasonal Vegetables
A vibrant Lebanese-inspired stir-fry featuring tender chicken pieces tossed with seasonal vegetables and fragrant spices, delivering a quick, flavorful weeknight meal that honors traditional Middle Eastern flavors without relying on slow braising or pressure cooking methods.
Steamed Filipino Pork Siomai with Ginger Soy Dipping Sauce
A comforting Filipino-inspired steamed pork siomai dumpling featuring ground pork mixed with fresh seasonal vegetables, served with a savory ginger soy dipping sauce. This recipe highlights the gentle steaming technique, preserving the delicate flavors and textures of the ingredients, making it perfect for weeknight meals.
Peruvian Quinoa and Poached Fish Grain Bowl
A vibrant grain bowl featuring poached white fish served atop fluffy quinoa mixed with seasonal vegetables like roasted corn and sautéed zucchini. Finished with a light cilantro-lime dressing, this dish highlights traditional Peruvian flavors while using poaching to keep the fish tender and moist, perfect for a wholesome weeknight meal.
Ethiopian Slow-Braised Beef Tibs with Seasonal Root Vegetables
A hearty Ethiopian-inspired beef tibs stew, slow-braised to tender perfection with an assortment of seasonal root vegetables. This dish highlights familiar slow braising techniques, delivering deep, comforting flavors rooted in Ethiopian culinary tradition. Perfect for a wholesome weeknight meal that celebrates non-recent cuisines and seasonal produce.