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Today’s featured recipes
Slow-Braised Filipino Beef Nilaga Grain Bowl
A comforting Filipino-inspired beef nilaga, slow-braised to tender perfection and served over a bed of fragrant garlic rice with seasonal vegetables. This hearty grain bowl harmonizes classic Filipino flavors with a slow-braising technique, highlighting fresh winter produce like cabbage and potatoes, making it an ideal nourishing weeknight meal.
Lebanese Slow-Braised Lamb with Apricots and Almonds
Tender lamb shanks slow-braised in a fragrant blend of Lebanese spices, simmered with sweet apricots and toasted almonds. Served alongside a simple fresh herb salad and warm flatbread, this dish offers a comforting and authentic taste of Lebanese cuisine perfect for a weeknight meal.
Ethiopian-Inspired Seasonal Beef Stew with Steamed Root Vegetables
A hearty Ethiopian-style beef stew braised slowly with fragrant spices and seasonal root vegetables, paired with steamed carrots and parsnips to highlight fresh, local produce. This dish offers deep, warming flavors using pressure cooking for tender results on busy weeknights.
Peruvian Braised Chicken with Seasonal Root Vegetables
This comforting Peruvian-inspired braised chicken features tender chicken thighs slowly cooked with seasonal root vegetables like carrots and parsnips, infused with traditional spices and herbs for a rich, aromatic flavor. Served with a light side of steamed quinoa, it's a perfect weeknight meal that honors classic techniques and seasonal produce.
Caribbean Chicken Dumplings in Coconut Broth
Tender chicken poached in a fragrant coconut broth served alongside hearty Caribbean-style dumplings, combining comforting flavors with a light cooking method ideal for a weeknight meal.
Indonesian Bakso Skillet Supper with Seasonal Greens
A comforting Indonesian-inspired skillet supper featuring bakso-style pork meatballs cooked in a pressure cooker with vibrant seasonal greens. This dish highlights traditional flavors with a focus on approachable cooking techniques, perfect for a weeknight meal.
Filipino Pork Adobo Dumplings
A delightful twist on the classic Filipino pork adobo, these dumplings feature tender marinated pork wrapped in delicate dough and pan-fried to golden perfection. Served with a tangy soy-vinegar dipping sauce, they make a perfect weeknight treat packed with familiar flavors and satisfying textures.
Lemon Herb Steamed Chicken with Freekeh Grain Bowl
A vibrant Lebanese-inspired dish featuring tender steamed chicken infused with lemon and fresh herbs, served atop a nutty freekeh grain bowl with sautéed seasonal vegetables. This healthy and approachable meal highlights traditional flavors and a steaming technique for weeknight ease.
Doro Wot (Ethiopian Spiced Chicken Stew)
A hearty Ethiopian chicken stew simmered with berbere spice blend, onions, garlic, and slow-cooked to tender perfection. Served with traditional injera or steamed rice, this dish celebrates authentic flavors and a comforting texture ideal for a weeknight meal.
Peruvian Steamed Fish with Quinoa and Roasted Vegetables
A healthy, weeknight-friendly Peruvian-inspired dish featuring tender steamed fish seasoned with traditional spices, served alongside fluffy quinoa and colorful roasted seasonal vegetables, highlighting familiar cooking methods and balanced flavors.
Slow-Braised Caribbean Jerk Pork Shoulder with Sweet Plantains
A slowly braised Caribbean jerk-seasoned pork shoulder served alongside caramelized sweet plantains, showcasing rich flavors from traditional island spices and a tender, melt-in-your-mouth texture. Perfect for a comforting weeknight dinner featuring a protein rotation with slow braising technique.
Indonesian Ayam Opor with Seasonal Vegetables
A comforting Indonesian braised chicken dish simmered in a fragrant coconut milk and spice mixture, paired with seasonal vegetables like green beans and carrots. This recipe uses traditional braising to infuse deep flavors, perfect for weeknight dinners.