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Indonesian Poached Chicken with Tropical Fruit Sambal
A vibrant Indonesian dish featuring tender poached chicken served with a fresh sambal made from seasonal tropical fruits, balancing sweet and spicy flavors. Accompanied by steamed jasmine rice and lightly sautéed greens, this recipe highlights traditional techniques and seasonal produce for an easy weeknight meal.
CuisineIndonesian
CategoryPoached Dish
Published
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Editors’ table
This week’s seasonal features
Gather inspiration from chef-tested recipes celebrating peak produce, cozy techniques, and dinners ready for every table.
Pressure-Cooked Lebanese Lamb Shank with Eggplant and Apricot
A hearty Lebanese-inspired dish featuring tender lamb shanks pressure-cooked with seasonal eggplant and sweet dried apricots. The dish balances savory and sweet flavors, highlighting classic Middle Eastern spices, and is perfect for a comforting weeknight meal.
Slow-Braised Filipino Pork Asado Dumplings
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Ethiopian Doro Wat-Inspired Poached Chicken Stew
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Peruvian Tallarín Saltado with Steamed Vegetables
A vibrant Peruvian stir-fry featuring tender strips of beef sautéed with bell peppers, onions, and tomatoes, served alongside a medley of steamed seasonal vegetables. This dish celebrates traditional flavors through a quick stir-frying technique complemented by gentle steaming to preserve the freshness and nutrients of the produce.
Jamaican Pepperpot Stir-Fry with Callaloo and Pork
A vibrant stir-fried Jamaican pepperpot featuring tender pork pieces and seasonal callaloo greens, seasoned with traditional Caribbean spices for a hearty weeknight skillet supper. This dish highlights indigenous flavors through a familiar cooking technique, perfect for a quick and wholesome meal.
Indonesian Pressure-Cooked Chicken Rendang with Coconut Rice
A fragrant and tender pressure-cooked chicken rendang featuring seasonal Indonesian spices and slow-simmered coconut rice. This dish highlights traditional Indonesian flavors using an accessible pressure cooking technique for a weeknight-friendly meal.
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