Browse 118 recipes collected around poultry.
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◷ 50 minmedium
A wholesome, weeknight-friendly Lebanese-inspired dish featuring spiced grilled chicken served atop a nutty freekeh grain bowl with fresh seasonal vegetables and a tangy yogurt sauce. Crafted with simple grilling and light tossing techniques, it highlights the earthiness of freekeh complemented by vibrant produce and classic Middle Eastern flavors.
Nov 27
◷ 50 minmedium
A comforting Lebanese-inspired skillet supper featuring tender poached chicken combined with a medley of seasonal root vegetables, gently simmered to highlight natural flavors and traditional spices. This recipe offers a wholesome, weeknight-friendly meal with authentic Middle Eastern flair, using approachable techniques and familiar ingredients.
Nov 25
◷ 65 minmedium
A comforting skillet supper featuring tender chicken thighs poached in a fragrant broth infused with sumac and warm spices, served alongside earthy lentils and sautéed seasonal root vegetables. This dish highlights the rich flavors of Lebanese cuisine using poaching, an approachable technique that ensures moist, flavorful protein without the need for slow braising or steaming.
Nov 24
◷ 65 minmedium
A comforting Filipino chicken adobo stew featuring tender chicken thighs poached with seasonal root vegetables and aromatic spices. This warming dish celebrates traditional flavors through a familiar poaching technique, making it perfect for weeknight dinners.
Nov 21
◷ 90 minmedium
A comforting Ethiopian-inspired dish featuring tender chicken dumplings simmered in a rich, spicy berbere tomato sauce, paired with a warm spiced lentil filling. This braised dumpling dish highlights seasonal root vegetables and warm, familiar spices for a weeknight dinner that's both approachable and deeply flavorful.
Nov 20
◷ 25 mineasy
A quick and flavorful weeknight stir-fry inspired by traditional Lebanese shawarma flavors, featuring marinated chicken, fresh seasonal vegetables, and classic spices for an accessible and vibrant dish.
Nov 20
◷ 45 minmedium
A traditional Lebanese-inspired chicken dish cooked quickly in a pressure cooker to lock in flavors, paired with a nutty bulgur pilaf infused with aromatic spices and fresh herbs. This weeknight-friendly recipe highlights the tangy brightness of sumac and the hearty texture of bulgur, providing a balanced and satisfying meal.
Nov 18
◷ 105 minmedium
Traditional Peruvian tamales made with moist, spiced masa wrapped in corn husks, filled with tender poached chicken and olives, served alongside a tangy and vibrant Aji Verde sauce. This weeknight-friendly dish highlights seasonal produce like fresh corn and cilantro, offering a comforting and authentic taste of Peru using gentle poaching and steaming techniques.
Nov 17
◷ 25 mineasy
A vibrant and healthy stir-fried chicken dish featuring seasonal vegetables, inspired by traditional Indonesian flavors. This quick and approachable recipe uses familiar stir-frying techniques to deliver a balanced weeknight meal that highlights fresh produce.
Nov 16
◷ 75 minmedium
A vibrant and wholesome Lebanese-inspired skillet supper featuring tender chicken thighs slow-braised with a medley of fresh spring vegetables like asparagus and peas, infused with fragrant spices and bright lemon notes. This dish highlights seasonal produce and authentic Middle Eastern flavors for an easy weeknight meal.
Nov 16
◷ 60 minmedium
A wholesome millet grain bowl featuring seasonal produce like roasted carrots and sautéed kale, topped with tender Ethiopian-spiced grilled chicken. This dish celebrates traditional Ethiopian flavors by using classic berbere spices and balances protein with hearty grains and fresh vegetables for a nourishing weeknight meal.
Nov 15
◷ 105 minmedium
A comforting slow-braised Indonesian chicken semur featuring tender chicken thighs simmered in a rich, sweet soy and aromatic spice sauce, served with steamed jasmine rice and sautéed seasonal greens. This dish highlights warm, familiar flavors and a gentle cooking technique perfect for a weekday dinner.
Nov 14Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: freekeh grain, boneless skinless chicken thighs, red onion, thinly sliced, bell pepper, diced, cherry tomatoes, halved. Equipment: grill or grill pan, large pot, mixing bowl, knife, cutting board, measuring spoons, wooden spoon, serving bowl.
Kitchen tip: Marinate the chicken for longer (up to 2 hours) if you have time to deepen flavor.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken thighs (about 600g), olive oil, medium carrots, peeled and cut into 2 cm pieces, medium parsnips, peeled and cut into 2 cm pieces, medium celery root, peeled and cut into 2 cm pieces. Equipment: large skillet or sauté pan with lid, cutting board, chef's knife, wooden spoon or spatula, measuring spoons, measuring jug.
Kitchen tip: Pat the chicken dry before searing to develop a better color and flavor.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lb), olive oil, onion, thinly sliced, garlic, minced, sumac. Equipment: large skillet with lid or shallow pot, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: For best food safety, use a meat thermometer to ensure chicken reaches an internal temperature of 75°C (165°F).
Preparation takes 15 minutes. Cooking takes 50 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, soy sauce, white vinegar or Filipino cane vinegar, garlic, minced, whole black peppercorns. Equipment: large heavy-bottomed pot or Dutch oven, knife, cutting board, measuring spoons, measuring cup, wooden spoon.
Kitchen tip: Browning the chicken before poaching adds depth of flavor and a more attractive color to the dish.
Preparation takes 30 minutes. Cooking takes 60 minutes. Allow 90 minutes in total. Makes 4 servings. Key ingredients: ground chicken, preferably thigh meat for juiciness, onion, garlic cloves, berbere spice blend, canned diced tomatoes. Equipment: large mixing bowl, large deep skillet or wide saucepan with lid, small pot, wooden spoon, measuring spoons, knife, cutting board.
Kitchen tip: Ensure ground chicken is fresh and kept cold before cooking to prevent bacterial growth.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, thinly sliced, olive oil, divided, garlic, minced, ground cumin, ground paprika. Equipment: large mixing bowl, knife, cutting board, large skillet or wok, spatula or wooden spoon, measuring spoons.
Kitchen tip: Marinate the chicken ahead of time if possible to deepen the shawarma flavor.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, olive oil, onion, finely chopped, garlic, minced, ground sumac. Equipment: Pressure cooker (electric or stovetop), Large skillet, Measuring cups and spoons, Cutting board, Sharp knife, Wooden spoon.
Kitchen tip: Use bone-in, skin-on chicken for more flavorful and moist results.
Preparation takes 45 minutes. Cooking takes 60 minutes. Allow 105 minutes in total. Makes 6 servings. Key ingredients: masa harina, chicken broth, unsalted butter, Aji Amarillo paste, ground cumin. Equipment: large pot, steaming basket or tamale steamer, mixing bowl, blender or food processor, large skillet or saucepan, measuring cups and spoons, knife, cutting board.
Kitchen tip: Soaking corn husks makes them flexible and easier to fold without tearing.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: chicken breast, vegetable oil, garlic, shallots, carrot. Equipment: wok or large non-stick skillet, cutting board, chef's knife, measuring spoons, spatula.
Kitchen tip: Use a hot wok or skillet to ensure quick cooking and crisp vegetables.
Preparation takes 15 minutes. Cooking takes 60 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), olive oil, large onion, thinly sliced, garlic, minced, ground cumin. Equipment: large heavy-bottom skillet with lid, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: If bone-in thighs are unavailable, skin-on boneless thighs can be used but watch cooking time to avoid drying out.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: millet, rinsed, olive oil, divided, medium carrots, peeled and cut into sticks, kale, stems removed and roughly chopped, chicken breast fillets, trimmed. Equipment: medium saucepan with lid, baking tray, mixing bowl, frying pan or grill pan, measuring spoons, knife, cutting board, spatula or tongs.
Kitchen tip: Rinse millet thoroughly before cooking to remove any bitterness.
Preparation takes 15 minutes. Cooking takes 90 minutes. Allow 105 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), vegetable oil, onion, thinly sliced, garlic, minced, ginger, minced. Equipment: large heavy-bottomed pot or Dutch oven, rice cooker or pot for steaming rice, frying pan for greens, knife and cutting board, mixing spoon, measuring spoons and cups.
Kitchen tip: Use bone-in chicken thighs for best flavor and tenderness during slow braising.