Browse 118 recipes collected around poultry.
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◷ 50 minmedium
Delicate dumplings filled with poached shredded chicken, mashed sweet potatoes, and Peruvian spices, served with a tangy aji amarillo dipping sauce. This recipe highlights seasonal sweet potatoes and embraces traditional Peruvian flavors through a gentle poaching technique, offering a unique yet approachable weeknight dish option.
Dec 3
◷ 80 minmedium
A hearty Jamaican brown stew chicken made with seasonal vegetables, slowly braised to tender perfection, serving as a comforting weeknight skillet supper that highlights authentic Caribbean flavors.
Dec 2
◷ 30 mineasy
A vibrant Peruvian-inspired stir-fry featuring tender chicken pieces cooked with aji amarillo peppers and fresh seasonal vegetables for a quick, flavorful weeknight meal.
Dec 2
◷ 40 minmedium
A light and flavorful Filipino-inspired twist on traditional lumpia, featuring tender poached chicken and fresh seasonal vegetables wrapped in delicate rice paper and served with a tangy dipping sauce. This recipe highlights a gentle poaching technique that preserves the natural flavors and textures, making it an ideal weeknight dish.
Dec 2
◷ 50 minmedium
A light and flavorful Ethiopian-inspired dish featuring gently poached chicken infused with traditional spices served alongside soft teff injera and a medley of steamed seasonal vegetables, highlighting the earthiness of the teff and the freshness of the produce through gentle cooking methods.
Dec 2
◷ 50 minmedium
A hearty Caribbean-inspired chicken stew featuring tender chicken, seasonal pumpkin, and aromatic spices, prepared using a pressure cooker for a quick, flavorful weeknight meal.
Dec 1
◷ 65 minmedium
A comforting Filipino-inspired skillet supper featuring chicken thighs braised in a tangy soy-vinegar sauce, paired with seasonal root vegetables. This dish balances familiar braising techniques with vibrant, accessible flavors perfect for weeknight dinners.
Dec 1
◷ 55 minmedium
A weeknight-friendly Lebanese dish featuring pressure-cooked chicken sfeeha12savory meat-filled pastries with a vibrant fresh herb salad, highlighting seasonal greens and bright lemon dressing. This concept offers a comforting yet quick protein rotation using poultry and incorporates stir-frying the herbs lightly for enhanced flavor.
Nov 29
◷ 25 mineasy
A vibrant Filipino-inspired skillet supper featuring tender chicken thighs stir-fried with seasonal vegetables and a tangy adobo sauce. This quick and flavorful weeknight dish highlights the classic adobo flavors balanced with the freshness of spring produce, making it a perfect easy-to-make meal.
Nov 29
◷ 110 minmedium
A comforting Lebanese-inspired braised chicken dish featuring seasonal root vegetables like carrots, parsnips, and turnips. Seasoned with traditional spices such as cinnamon, allspice, and cumin, and slowly braised to tender perfection. This weeknight-friendly recipe offers warm, aromatic flavors and an approachable cooking technique that highlights the natural sweetness of the vegetables.
Nov 28
◷ 40 minmedium
A comforting Indonesian-inspired chicken braise featuring seasonal vegetables, cooked quickly using pressure cooking to infuse rich coconut and turmeric flavors. This weeknight-friendly dish highlights traditional spices and a balanced protein rotation, served with fluffy steamed rice.
Nov 28
◷ 110 minmedium
A comforting Filipino-inspired grain bowl featuring slow-braised chicken adobo served over fragrant garlic fried rice with sautéed greens and a soft-boiled egg, combining tender, flavorful protein with fresh seasonal produce.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 20 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: sweet potatoes, peeled and cut into chunks, chicken breasts, ground cumin, smoked paprika, salt. Equipment: medium pot, large bowl, mixing bowl, fork or potato masher, steamer basket or large pot for steaming, pastry brush, knife and cutting board.
Kitchen tip: Ensure the water for poaching the chicken is at a gentle simmer to keep the meat tender and avoid drying out.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs and drumsticks, vegetable oil, onion, sliced, garlic, minced, green bell pepper, sliced. Equipment: large heavy skillet or Dutch oven, wooden spoon, sharp knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: For deeper flavor, marinate the chicken with salt, pepper, and a little soy sauce for 2 hours or overnight before cooking.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, cut into bite-sized pieces, aji amarillo paste, vegetable oil, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced. Equipment: large skillet or wok, cutting board, knife, measuring spoons, spatula or wooden spoon.
Kitchen tip: For juicier chicken, marinate pieces briefly in a mixture of lime juice, aji amarillo paste, and a pinch of salt before cooking.
Preparation takes 20 minutes. Cooking takes 20 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breasts (about 450 g/1 lb), water or low-sodium chicken broth for poaching, carrots, julienned, cucumber, julienned, seeds removed, red bell pepper, julienned. Equipment: medium saucepan, shallow wide bowl, cutting board, sharp knife, mixing bowl, serving platter.
Kitchen tip: To ensure food safety, always poach chicken until it reaches an internal temperature of 74°C (165°F).
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breasts (about 150g / 5 oz each), water, berbere spice blend, garlic, minced, ground ginger. Equipment: Large pot or saucepan with lid, Mixing bowl, Whisk, Steaming basket or steamer, Non-stick skillet or flat pan for injera, Measuring spoons and cups, Knife and chopping board.
Kitchen tip: Use a digital thermometer to check chicken doneness for safety and juiciness.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: skin-on, bone-in chicken thighs, fresh pumpkin, peeled and cubed, vegetable oil, onion, finely chopped, garlic, minced. Equipment: pressure cooker (electric or stovetop), cutting board, knife, wooden spoon or spatula, measuring spoons, measuring cups.
Kitchen tip: For a milder stew, remove the scotch bonnet pepper before serving to reduce heat.
Preparation takes 15 minutes. Cooking takes 50 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lbs), soy sauce, white vinegar (or Filipino cane vinegar), cloves garlic, minced, medium carrots, peeled and cut into 4 cm chunks. Equipment: large cast iron or heavy skillet with lid, knife, cutting board, measuring spoons, measuring cup, spoon.
Kitchen tip: Use a heavy-bottomed skillet with a lid to ensure even cooking and moisture retention during braising.
Preparation takes 30 minutes. Cooking takes 25 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, olive oil, onion, finely chopped, garlic, minced, ground cumin. Equipment: pressure cooker, large skillet or frying pan, mixing bowl, rolling pin (if rolling pastry), baking tray, parchment paper, knife and chopping board.
Kitchen tip: For the best flavor, use fresh and fragrant herbs in the salad.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, garlic, red bell pepper, snap peas. Equipment: large skillet or wok, knife, cutting board, measuring spoons, measuring cup, spatula or wooden spoon.
Kitchen tip: Patting the chicken dry before cooking helps achieve a better sear and caramelization.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), olive oil, carrots, peeled and cut into 3 cm chunks, parsnips, peeled and cut into 3 cm chunks, turnips, peeled and cut into 3 cm chunks. Equipment: large heavy-bottomed braising pan or Dutch oven, wooden spoon, chef’s knife, cutting board, measuring spoons, measuring cup, tongs.
Kitchen tip: For extra crisp skin, pat the chicken very dry before searing and avoid overcrowding the pan.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, onion, garlic, fresh turmeric root or ground turmeric. Equipment: pressure cooker, large skillet or sauté pan, knife, cutting board, measuring spoons, measuring cup, wooden spoon.
Kitchen tip: To avoid bitterness, remove kaffir lime leaves before serving.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, soy sauce, cane vinegar or apple cider vinegar, garlic, crushed, bay leaves. Equipment: large heavy-bottomed pot with lid, frying pan or wok, medium saucepan, slotted spoon, tongs, fine mesh strainer or colander, kitchen timer.
Kitchen tip: For best flavor, marinate the chicken in soy sauce and vinegar for 30 minutes to 1 hour before starting the recipe.