Browse 118 recipes collected around poultry.
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◷ 50 mineasy
A comforting weeknight dish featuring pan-seared chicken breasts paired with oven-roasted butternut squash seasoned with fresh sage and garlic, served over a bed of quinoa for a wholesome meal.
Oct 20
◷ 65 mineasy
A cozy weeknight dish featuring tender roasted chicken paired with seasonal root vegetables glazed in maple syrup. This simple, classic recipe highlights autumn flavors using familiar roasting techniques, perfect for an easy yet satisfying meal.
Oct 19
◷ 60 mineasy
A simple, hearty sheet pan dinner featuring tender roasted chicken thighs paired with a medley of seasonal autumn vegetables including butternut squash, Brussels sprouts, and carrots, seasoned with garlic and rosemary for a comforting weeknight meal.
Oct 19
◷ 75 mineasy
A simple, weeknight-friendly roasted turkey breast paired with caramelized Brussels sprouts and roasted sweet potatoes, highlighting seasonal fall produce and classic roasting techniques.
Oct 19
◷ 50 mineasy
Tender pan-seared chicken thighs served alongside a medley of roasted seasonal spring vegetables, highlighting fresh asparagus, baby carrots, and new potatoes. This simple, flavorful dish balances protein and produce with classic techniques ideal for a weeknight dinner.
Oct 19
◷ 25 mineasy
A simple and fresh springtime dish featuring pan-seared chicken breast seasoned with lemon and herbs, served alongside tender sautéed asparagus. This recipe highlights seasonal produce and uses a classic stovetop cooking method for a quick and flavorful weeknight meal.
Oct 18
◷ 50 minmedium
Juicy chicken breasts stuffed with a savory mixture of roasted seasonal vegetables and fresh herbs, baked until tender and golden. This wholesome dish highlights fall produce and classic roasting technique for a comforting weeknight dinner.
Oct 18
◷ 55 mineasy
A comforting autumn dish featuring oven-roasted chicken thighs paired with sweet butternut squash and fragrant sage, finished with a light pan sauce. This weeknight recipe highlights seasonal produce and familiar cooking techniques for a satisfying and wholesome meal.
Oct 18
◷ 90 mineasy
A comforting weeknight roasted chicken dish featuring seasonal Brussels sprouts and sweet potatoes, seasoned with rosemary and garlic. This classic recipe is simple to prepare, using familiar roasting techniques that bring out the natural flavors of the ingredients.
Oct 18
◷ 100 minmedium
A comforting and simple roasted chicken dish featuring seasonal autumn root vegetables like carrots, parsnips, and sweet potatoes, seasoned with fresh herbs and garlic. This recipe highlights classic roasting techniques to bring out the natural flavors of the ingredients, perfect for a cozy weeknight dinner.
Oct 17Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken breasts (about 170-200 g / 6-7 oz each), butternut squash, peeled and cut into 2 cm (3/4 inch) cubes, fresh sage leaves, chopped, garlic, minced, quinoa, rinsed. Equipment: oven, large oven-safe baking tray or sheet, medium saucepan with lid, large skillet or frying pan, cutting board, sharp knife, measuring cups and spoons.
Kitchen tip: Ensure chicken breasts are of even thickness by pounding slightly if needed for even cooking.
Preparation takes 15 minutes. Cooking takes 50 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (~1.2 kg), olive oil, pure maple syrup, carrots, peeled and cut into 5 cm pieces, parsnips, peeled and cut into 5 cm pieces. Equipment: large roasting pan or baking sheet, mixing bowl, kitchen tongs, meat thermometer.
Kitchen tip: Pat chicken dry before seasoning to help crisp the skin.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 150-180 g each), butternut squash, peeled and cubed, Brussels sprouts, trimmed and halved, carrots, peeled and cut into 2.5 cm pieces, garlic, minced. Equipment: baking sheet (sheet pan), mixing bowl, knife, cutting board, measuring spoons.
Kitchen tip: For extra crisp skin, pat chicken thighs dry and avoid overcrowding the pan.
Preparation takes 15 minutes. Cooking takes 60 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: boneless skin-on turkey breast, Brussels sprouts, trimmed and halved, sweet potatoes, peeled and cubed, olive oil, divided, garlic, minced. Equipment: roasting pan or large baking sheet, meat thermometer, mixing bowl, knife, cutting board.
Kitchen tip: Use a meat thermometer to ensure the turkey is fully cooked and safe to eat.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 150-180 g each), new potatoes, halved, baby carrots, trimmed, asparagus, woody ends trimmed, olive oil. Equipment: large oven-safe frying pan or skillet, roasting tray or baking sheet, oven.
Kitchen tip: Pat chicken skin dry before seasoning to ensure it crisps up nicely.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 2 servings. Key ingredients: boneless, skinless chicken breasts (about 150-180 g each), olive oil, lemon, zested and juiced (about 2 tablespoons juice), fresh thyme leaves, fresh rosemary, finely chopped. Equipment: frying pan or skillet, tongs, zester or fine grater, knife, cutting board, plate or dish for resting chicken.
Kitchen tip: Use a meat thermometer to ensure chicken is cooked safely to 74°C (165°F) internal temperature.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 2 servings. Key ingredients: boneless, skinless chicken breasts (about 200g each), butternut squash, peeled and diced, cremini mushrooms, roughly chopped, shallot, finely chopped, extra virgin olive oil. Equipment: oven, baking tray, mixing bowl, sharp knife, toothpicks (optional), meat thermometer (recommended), baking dish.
Kitchen tip: Use a meat thermometer to ensure chicken is cooked safely to an internal temperature of 74°C (165°F).
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, butternut squash, peeled and cut into 3 cm cubes, olive oil, salt, plus more to taste, black pepper, plus more to taste. Equipment: oven, large roasting pan or ovenproof skillet, meat thermometer, tongs, stove.
Kitchen tip: Use a meat thermometer to ensure chicken is fully cooked for food safety (74°C/165°F internal temperature).
Preparation takes 15 minutes. Cooking takes 75 minutes. Allow 90 minutes in total. Makes 4 servings. Key ingredients: chicken, Brussels sprouts, trimmed and halved, sweet potatoes, peeled and cut into 3 cm chunks, olive oil, divided, garlic, minced. Equipment: Roasting pan or large cast iron skillet, Meat thermometer, Kitchen twine (optional), Oven, Knife and cutting board.
Kitchen tip: Use a meat thermometer to ensure safe cooking temperature and avoid overcooking.
Preparation takes 20 minutes. Cooking takes 80 minutes. Allow 100 minutes in total. Makes 4 servings. Key ingredients: whole chicken, room temperature, carrots, peeled and cut into 3 cm chunks, parsnips, peeled and cut into 3 cm chunks, sweet potato, peeled and cut into 3 cm chunks, olive oil, divided. Equipment: roasting pan, meat thermometer, chef's knife, cutting board, kitchen towel, tongs.
Kitchen tip: Bring the chicken to room temperature before roasting to ensure even cooking.