Browse 118 recipes collected around poultry.
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◷ 50 minmedium
A vibrant Lebanese-inspired dish featuring tender steamed chicken infused with lemon and fresh herbs, served atop a nutty freekeh grain bowl with sautéed seasonal vegetables. This healthy and approachable meal highlights traditional flavors and a steaming technique for weeknight ease.
Jan 7
◷ 65 minmedium
A comforting Indonesian braised chicken dish simmered in a fragrant coconut milk and spice mixture, paired with seasonal vegetables like green beans and carrots. This recipe uses traditional braising to infuse deep flavors, perfect for weeknight dinners.
Jan 6
◷ 40 minmedium
A weeknight-friendly Filipino-inspired dumpling recipe featuring ground chicken siomai paired with a vibrant stir-fry of seasonal vegetables. This dish utilizes stir-frying to maintain the vegetables' crispness and poaching for gentle cooking of the dumplings, delivering balanced textures and classic flavors from the Philippines.
Jan 6
◷ 115 minmedium
A comforting slow-braised chicken dish inspired by traditional Peruvian Aji de Gallina, featuring tender shredded poultry in a mild, creamy chili sauce, served over a nutrient-dense quinoa grain bowl with seasonal vegetables.
Jan 5
◷ 45 minmedium
A classic Filipino chicken adobo prepared with a gentle poaching technique to maintain tender, flavorful meat, served alongside sautéed seasonal leafy greens. This weeknight-friendly dish highlights the balance of tangy vinegar and savory soy flavors, complemented by fresh, local produce.
Jan 4
◷ 40 minmedium
A weeknight-friendly skillet supper featuring tender, pressure-cooked Lebanese spiced chicken shawarma paired with sautéed seasonal vegetables. This approachable recipe highlights authentic Middle Eastern flavors while using familiar cooking methods for an easy, flavorful meal.
Jan 4
◷ 65 minmedium
A comforting Filipino braised chicken dish featuring tender chicken thighs slow-cooked in a savory vinegar-soy sauce with garlic and bay leaves. Paired with seasonal green papaya and eggplant, lightly stir-fried to complement the rich adobo flavors, making it an ideal weeknight meal highlighting classic Filipino braising techniques and fresh, seasonal vegetables.
Jan 3
◷ 55 minmedium
A wholesome Lebanese-inspired skillet supper featuring seasoned chicken thighs sautéed with lentils, caramelized onions, and fragrant spices. This recipe showcases seasonal autumn produce and employs sautéing for a simple, comforting weeknight meal.
Jan 3
◷ 40 minmedium
These Peruvian-inspired chicken and vegetable dumplings feature a flavorful filling of spiced ground poultry and seasonal produce. The dumplings are pan-fried to a golden crisp, offering a satisfying weeknight meal with familiar cooking techniques and a nod to traditional Peruvian flavors.
Jan 2
◷ 60 mineasy
A comforting Filipino classic featuring tender poached chicken simmered in a fragrant broth with green papaya, ginger, and malunggay leaves. This light, nourishing dish highlights seasonal produce and gentle poaching to preserve delicate flavors, perfect for a wholesome weeknight meal.
Dec 31
◷ 110 minmedium
Tender chicken thighs slow-braised in a rich and slightly spicy Bumbu Rujak sauce, featuring seasonal vegetables like eggplant and green beans. This skillet supper celebrates traditional Indonesian flavors with a comforting and easy-to-prepare technique perfect for weeknight dinners.
Dec 30
◷ 65 minmedium
A comforting Lebanese-inspired dish featuring tender chicken poached in aromatic broth, served alongside a hearty grain and herb stew showcasing seasonal vegetables. This meal highlights classic Middle Eastern flavors with fresh herbs and a warm, satisfying texture perfect for weeknights.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: freekeh (roasted green wheat grain), boneless skinless chicken breasts, lemon, zested and juiced, extra virgin olive oil, divided, garlic, minced. Equipment: Steamer basket or steaming setup, Saucepan with lid, Large skillet or frying pan, Knife and chopping board, Mixing bowl, Measuring cups and spoons, Tongs or spatula.
Kitchen tip: Use a meat thermometer to check chicken doneness for food safety and juiciness.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, full-fat coconut milk, large onion, finely sliced, garlic, minced, fresh galangal, thinly sliced. Equipment: large deep skillet or Dutch oven, knife, cutting board, wooden spoon or spatula, measuring spoons, measuring cup.
Kitchen tip: For a richer flavor, marinate the chicken in spices and a little coconut milk for 1 hour before cooking.
Preparation takes 25 minutes. Cooking takes 15 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: ground chicken thigh, large carrot, finely grated, soy sauce, minced ginger, garlic, minced. Equipment: mixing bowl, large skillet or wok, steamer or large pot with steaming rack, spatula, measuring spoons, small bowl.
Kitchen tip: Use fresh ground chicken thigh for juicier dumplings.
Preparation takes 25 minutes. Cooking takes 90 minutes. Allow 115 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, onion, garlic, aji amarillo chili paste, walnuts. Equipment: large Dutch oven or heavy-bottomed pot with lid, blender or food processor, medium saucepan, strainer, mixing bowls, wooden spoon, knife, cutting board.
Kitchen tip: For a vegetarian version, substitute chicken thighs with firm tofu and vegetable stock, and increase the quantity of walnuts for richness.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1kg), soy sauce (about ⅔ cup), white vinegar or cane vinegar (about ½ cup), garlic, minced, bay leaf. Equipment: large deep skillet or sauté pan with lid, knife, cutting board, measuring cups and spoons, wooden spoon or spatula.
Kitchen tip: For more intense flavor, marinate the chicken in soy sauce and vinegar with garlic for 30 minutes before poaching.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken thighs, cut into bite-sized pieces, olive oil, divided, red onion, thinly sliced, medium bell peppers, sliced (any color), zucchini, sliced into half-moons. Equipment: pressure cooker (electric or stovetop), large skillet, knife, cutting board, measuring spoons, measuring cup, spatula or wooden spoon.
Kitchen tip: Use chicken thighs rather than breasts for more tender and juicy results under pressure.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, green papaya, peeled and sliced thinly, eggplant, sliced into 1 cm rounds or strips, cane vinegar or white vinegar, soy sauce. Equipment: large heavy-bottomed pot or Dutch oven with lid, frying pan or wok, knife, cutting board, measuring cups and spoons, stirring spoon, tongs or spatula.
Kitchen tip: Use bone-in chicken thighs for best flavor and tenderness.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: skin-on, bone-in chicken thighs (about 800g), green or brown lentils, rinsed, yellow onions, thinly sliced, olive oil, garlic, minced. Equipment: large heavy skillet or sauté pan with lid, wooden spoon or spatula, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Use a heavy skillet or pan with a lid to ensure even cooking and to trap steam for the lentils to cook properly.
Preparation takes 25 minutes. Cooking takes 15 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: ground chicken, carrot, finely diced, red bell pepper, finely diced, zucchini, finely diced, garlic, minced. Equipment: mixing bowl, skillet or frying pan, spatula, knife, cutting board, measuring spoons.
Kitchen tip: Make sure not to overfill the dumplings to avoid bursting during cooking.
Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs or drumsticks, green papaya, peeled, seeded, and cut into chunks (about 400 g), fresh malunggay (moringa) leaves, fresh ginger, peeled and sliced into thin strips, garlic, peeled and crushed. Equipment: Large pot or Dutch oven, Cutting board, Knife, Measuring cups and spoons, Ladle, Stove.
Kitchen tip: Use bone-in chicken for a richer broth and better flavor.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), vegetable oil, shallots, peeled and roughly chopped, garlic, peeled, red chilies, deseeded for less heat (adjust to taste). Equipment: large heavy-bottomed skillet or Dutch oven with lid, blender or mortar and pestle, measuring spoons, chef's knife, cutting board, spatula or wooden spoon.
Kitchen tip: To speed up cooking, you can brown the chicken in batches to avoid overcrowding the pan, then combine all ingredients for the braise step.
Preparation takes 25 minutes. Cooking takes 40 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: chicken legs, skin-on and bone-in, water or low-sodium chicken broth, onion, quartered, garlic, crushed, ground cumin. Equipment: large pot or Dutch oven, medium bowl, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Use bone-in chicken legs for juicier meat that stays tender during poaching.