Browse 118 recipes collected around poultry.
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◷ 50 minmedium
A vibrant Indonesian dish featuring tender poached chicken served with a fresh sambal made from seasonal tropical fruits, balancing sweet and spicy flavors. Accompanied by steamed jasmine rice and lightly sautéed greens, this recipe highlights traditional techniques and seasonal produce for an easy weeknight meal.
Feb 1
◷ 60 minmedium
A fragrant and tender pressure-cooked chicken rendang featuring seasonal Indonesian spices and slow-simmered coconut rice. This dish highlights traditional Indonesian flavors using an accessible pressure cooking technique for a weeknight-friendly meal.
Jan 30
◷ 75 minmedium
A traditional Filipino chicken adobo prepared as a braise, featuring seasonal eggplant and a savory blend of soy sauce, vinegar, garlic, and bay leaves. This comforting dish highlights a gentle poaching start before slow braising to tenderize the chicken and infuse deep flavors.
Jan 29
◷ 80 minmedium
A comforting Peruvian-inspired braised chicken dish featuring tender chicken thighs slow-cooked with sweet potatoes and a vibrant aji verde sauce made from fresh herbs and peppers. Served with steamed vegetables to complement the rich flavors, this recipe embraces traditional techniques with seasonal produce for a satisfying weeknight meal.
Jan 29
◷ 30 mineasy
A vibrant and flavorful stir-fry featuring tender chicken pieces quickly cooked with a medley of fresh, seasonal vegetables, inspired by traditional Ethiopian spices and flavors. This recipe offers a quick weeknight meal that showcases the rich spice heritage of Ethiopian cuisine while embracing the convenience of stir-frying.
Jan 28
◷ 140 minmedium
Tender chicken slowly braised in a flavorful Caribbean jerk marinade, served alongside sautéed callaloo greens and coconut rice. This dish highlights traditional Caribbean flavors using the gentle slow braising method to deepen taste and tenderize the poultry.
Jan 28
◷ 105 minmedium
A comforting slow-braised Ethiopian stew featuring tender chicken simmered in traditional spices, served alongside soft injera dumplings. This weeknight-friendly dish embraces seasonal root vegetables and balances warming flavors with approachable cooking techniques suitable for home cooks.
Jan 27
◷ 70 minmedium
A vibrant and comforting skillet supper featuring tender poached chicken infused with traditional Indonesian spices, paired with spiced roasted pumpkin and fragrant coconut rice. This dish highlights seasonal autumn produce, embraces an uncommon cooking method in Indonesian cuisine—poaching—and offers a balanced weeknight meal.
Jan 26
◷ 40 minmedium
A comforting Filipino classic, Chicken Afritada is flavorful and hearty. This version uses a pressure cooker to tenderize chicken quickly while preserving the bright taste of fresh, seasonal carrots, potatoes, and tomatoes. Served over steamed rice, it’s a perfect weeknight meal that celebrates Filipino cuisine with a familiar cooking method.
Jan 26
◷ 45 minmedium
A vibrant Peruvian-inspired stir-fry featuring tender poached chicken and nutrient-packed quinoa, tossed with fresh seasonal vegetables and finished with a zesty aji verde sauce. This recipe highlights traditional flavors while embracing a practical cooking technique perfect for weeknight meals.
Jan 25
◷ 55 minmedium
A flavorful Ethiopian-inspired skillet supper featuring tender chicken poached in a spiced berbere sauce with seasonal vegetables. This dish highlights familiar ingredients enhanced by traditional Ethiopian spices, offering a warm, aromatic meal perfect for weeknight dining.
Jan 23
◷ 35 minmedium
A vibrant Caribbean-inspired stir-fry featuring marinated jerk chicken tossed with sweet bell peppers, onions, and ripe plantains. This quick and flavorful dish celebrates seasonal produce and classic island spices, perfect for a wholesome weeknight meal.
Jan 23Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: whole chicken, cleaned and rinsed, lemongrass, bruised, fresh ginger, kaffir lime leaves, torn, salt. Equipment: large pot with lid, medium saucepan with lid, blender or mortar and pestle, frying pan, knife, cutting board, measuring spoons, mixing bowl, spoon.
Kitchen tip: Ensure the poaching water simmers gently to keep chicken tender and avoid toughening the meat.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, coconut milk (for rendang), coconut milk (for rice), jasmine rice, shallot. Equipment: pressure cooker or electric pressure cooker, rice cooker or pot for rice, blender or food processor, knife, cutting board, measuring cups and spoons, spatula or wooden spoon.
Kitchen tip: Use bone-in chicken thighs as they remain moist and flavorful under pressure cooking.
Preparation takes 15 minutes. Cooking takes 60 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, soy sauce (naturally brewed), cane vinegar or apple cider vinegar, garlic, crushed, bay leaves. Equipment: large deep skillet or braiser with lid, measuring spoons, kitchen knife, cutting board, wooden spoon or spatula, measuring cup.
Kitchen tip: Use skin-on chicken thighs for more flavorful braise and better texture.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, onion, thinly sliced, garlic, minced, low-sodium chicken broth. Equipment: large heavy-bottomed skillet or Dutch oven, steaming basket or steamer insert, blender or food processor, knife, cutting board, measuring spoons and cups.
Kitchen tip: For the best flavor, brown the chicken skin well before braising to render fat and create depth.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, cut into bite-sized pieces, vegetable oil, onion, thinly sliced, garlic, minced, fresh ginger, minced. Equipment: large wok or large frying pan, knife, cutting board, measuring spoons, wooden spoon or spatula.
Kitchen tip: Use a high smoke point oil like vegetable or canola to prevent burning during stir-frying.
Preparation takes 20 minutes. Cooking takes 120 minutes. Allow 140 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, jerk seasoning (homemade or store-bought), vegetable oil, onion, garlic. Equipment: large heavy-bottomed pot with lid or Dutch oven, large saucepan with lid, wooden spoon, knife, cutting board, measuring cups and spoons, fine sieve (optional).
Kitchen tip: For deeper flavor, marinate the chicken in the jerk seasoning overnight in the refrigerator.
Preparation takes 25 minutes. Cooking takes 80 minutes. Allow 105 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, carrots, parsnips, potatoes. Equipment: Large heavy-bottomed pot or Dutch oven, Mixing bowls, Wooden spoon or spatula, Measuring spoons and cups, Knife and chopping board, Steamer or large pot for steaming dumplings, Mixing spoon.
Kitchen tip: Browning the chicken well develops deeper flavor in the stew.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, onion, garlic, fresh ginger. Equipment: large skillet or wide saucepan with lid, baking tray, mixing bowl, medium saucepan with lid, wooden spoon, knife, cutting board.
Kitchen tip: Check the chicken’s internal temperature with a meat thermometer to ensure proper doneness for food safety.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: bone-in, skinless chicken thighs, vegetable oil, onion, finely chopped, garlic, minced, ripe tomatoes, chopped. Equipment: pressure cooker, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Remove chicken skin before cooking to reduce excess fat and keep the sauce clear.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: quinoa, rinsed thoroughly, chicken breasts (about 300 g total), water or low-sodium chicken broth for poaching, red bell pepper, thinly sliced, snap peas, trimmed. Equipment: medium saucepan, large skillet or wok, knife, cutting board, blender or food processor, measuring cups and spoons, mixing bowl.
Kitchen tip: Rinsing quinoa removes bitterness and yields a fluffier texture.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, olive oil, onion, garlic, fresh ginger, grated. Equipment: large oven-safe skillet with lid or deep sauté pan, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use a meat thermometer to ensure chicken reaches a safe internal temperature of 75°C (165°F).
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: skinless chicken thighs, cut into thin strips, jerk seasoning, olive oil, divided, ripe yellow plantains, peeled and sliced into 1 cm (0.4 inch) thick rounds, red bell pepper, thinly sliced. Equipment: large skillet or wok, cutting board, knife, mixing bowl, spatula or wooden spoon.
Kitchen tip: Use a high smoke point oil like avocado or refined olive oil if you prefer for stir-frying.