Browse 118 recipes collected around poultry.
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◷ 60 minmedium
A hearty and wholesome Filipino-inspired grain bowl featuring poached chicken, nutty mung beans, and fresh seasonal vegetables. Served over a bed of brown rice and drizzled with a light calamansi vinaigrette, this dish is a comforting weeknight meal highlighting simple techniques and classic flavors.
Jan 22
◷ 70 minmedium
A classic Indonesian dish featuring tender poached chicken simmered in a fragrant yellow spice paste, served alongside creamy coconut-infused rice and sautéed seasonal greens. This weeknight-friendly recipe embraces traditional flavors and straightforward poaching technique, highlighting the essence of Indonesian home cooking.
Jan 21
◷ 105 minmedium
A comforting skillet supper featuring tender slow-braised chicken thighs and hearty Ethiopian spiced lentils, enriched with seasonal vegetables like carrots and kale. This dish brings the warm, aromatic flavors of traditional Ethiopian cuisine in a simple, approachable weeknight recipe, balancing rich protein and nutritious legumes with familiar slow-braising technique.
Jan 20
◷ 65 minmedium
A warming Peruvian-inspired chicken and potato stew featuring seasonal root vegetables and the vibrant heat of aji amarillo peppers, slow pressure-cooked to tender perfection. This approachable dish highlights classic Peruvian flavors with familiar ingredients and straightforward technique, perfect for a comforting weeknight meal.
Jan 17
◷ 50 minmedium
A vibrant Indonesian-inspired grain bowl featuring tender grilled chicken marinated in traditional spices, served over fragrant coconut rice with fresh seasonal mango slices, cucumber ribbons, and crispy fried shallots for texture.
Jan 17
◷ 60 minmedium
A light and flavorful Peruvian-inspired steamed chicken stew using seasonal produce, showcasing traditional ingredients and a healthy cooking technique. This recipe highlights juicy chicken thighs gently steamed with Andean spices, alongside fresh root vegetables and corn, delivering comforting warmth without heavy fats.
Jan 15
◷ 50 minmedium
A light and flavorful grain bowl featuring poached chicken in traditional Indonesian yellow spice paste, served over a bed of seasonal quinoa and fresh vegetables. This dish balances aromatic turmeric and lemongrass with vibrant, crisp produce for a wholesome weeknight meal.
Jan 15
◷ 110 minmedium
A comforting and wholesome Lebanese-inspired dish featuring tender braised chicken simmered with seasonal root vegetables and aromatic spices, served over nutty freekeh grain. This recipe highlights familiar braising technique with seasonal produce for a flavorful weeknight meal.
Jan 14
◷ 40 minmedium
A vibrant, weeknight-friendly Peruvian-inspired recipe featuring perfectly seared chicken thighs paired with a colorful stir-fry of fresh seasonal vegetables. This dish highlights traditional flavors with familiar cooking methods to create a balanced and satisfying meal.
Jan 13
◷ 45 minmedium
A vibrant Peruvian-style adobo chicken prepared using a pressure cooker to infuse bold flavors quickly, paired with a medley of fresh spring vegetables stir-fried to retain their natural crispness and color. This approachable weeknight recipe brings traditional South American flair with familiar cooking methods.
Jan 10
◷ 80 minmedium
This comforting Peruvian-inspired braised chicken features tender chicken thighs slowly cooked with seasonal root vegetables like carrots and parsnips, infused with traditional spices and herbs for a rich, aromatic flavor. Served with a light side of steamed quinoa, it's a perfect weeknight meal that honors classic techniques and seasonal produce.
Jan 8
◷ 50 minmedium
Tender chicken poached in a fragrant coconut broth served alongside hearty Caribbean-style dumplings, combining comforting flavors with a light cooking method ideal for a weeknight meal.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: hulled mung beans, rinsed, brown rice, rinsed, skinless, boneless chicken breasts (about 600 g total), carrot, peeled and julienned, cucumber, thinly sliced. Equipment: medium saucepan, small bowl, large pot or deep saucepan, slotted spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Use a kitchen thermometer to ensure chicken is cooked safely to 74°C (165°F).
Preparation takes 30 minutes. Cooking takes 40 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: bone-in chicken thighs, skin on, shallots, garlic, turmeric, ginger. Equipment: large saucepan with lid, blender or mortar and pestle, frying pan, knife, cutting board, measuring cups and spoons, rice cooker or pot for rice.
Kitchen tip: Use bone-in thighs for juicier, more flavorful chicken compared to breasts.
Preparation takes 15 minutes. Cooking takes 90 minutes. Allow 105 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), brown or green lentils, rinsed, carrots, peeled and diced, fresh kale leaves, stems removed and chopped, onion, finely chopped. Equipment: large oven-safe skillet or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use bone-in skin-on chicken for the most flavorful and juicy results; boneless will cook faster but be less rich.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, wax Yukon Gold potatoes, peeled and cut into 3 cm (1¼ inch) chunks, mixed root vegetables (carrots, parsnips, rutabaga), peeled and chopped, vegetable oil, yellow onion, finely chopped. Equipment: pressure cooker or Instant Pot, cutting board, chef's knife, wooden spoon, measuring spoons, measuring cup.
Kitchen tip: For best flavor, use bone-in chicken thighs; however, boneless can be used for quicker cooking.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, jasmine rice, coconut milk, water, ripe mango, peeled and sliced. Equipment: grill or grill pan, medium saucepan with lid, mixing bowls, knife, peeler or mandoline, tongs, measuring cups and spoons.
Kitchen tip: Marinate chicken at least 15 minutes but no longer than 2 hours to avoid overpowering the delicate meat.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, carrots, peeled and cut into 3 cm chunks, parsnips, peeled and cut into 3 cm chunks, potatoes, peeled and cut into 3 cm chunks, fresh corn, cut into thirds. Equipment: large steaming pot with lid, knife, cutting board, mixing bowl, tongs, measuring spoons, measuring jug.
Kitchen tip: Ensure the chicken is cooked through by checking that it reaches a safe internal temperature of at least 746C (1656F).
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, lemongrass, bruised and cut into 5 cm lengths, fresh turmeric root, peeled and chopped (or 1 tsp ground turmeric), garlic, peeled, ginger, peeled and chopped. Equipment: medium saucepan, blender or food processor, large skillet or shallow pan, fine mesh strainer (optional), medium pot with lid.
Kitchen tip: Poaching chicken gently instead of boiling helps keep it tender and juicy.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lb), olive oil, onion, thinly sliced, garlic, minced, carrots, peeled and chopped into 2 cm pieces. Equipment: large heavy-bottomed braising pan or Dutch oven, medium saucepan, wooden spoon, sharp knife, cutting board, measuring cups and spoons.
Kitchen tip: If unavailable, substitute freekeh with brown rice or bulgur wheat though texture and flavor will differ.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 150g/5 oz each), ground cumin, smoked paprika, garlic powder, chili flakes (adjust to taste). Equipment: Large mixing bowl, Heavy skillet or cast iron pan, Wok or large frying pan, Tongs or spatula, Meat thermometer.
Kitchen tip: Pat the chicken thighs dry with paper towels before marinating to ensure the skin crisps properly.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, white vinegar, smoked paprika, ground cumin, dried oregano. Equipment: pressure cooker, large skillet or wok, mixing bowl, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: For best flavor, marinate the chicken for at least 1 hour if time allows.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), vegetable oil, yellow onion, thinly sliced, garlic, minced, aji amarillo paste (or substitute mild yellow chili paste). Equipment: large heavy-bottomed braising pan or Dutch oven, chef's knife, cutting board, measuring spoons, measuring jug, medium saucepan, wooden spoon.
Kitchen tip: For even cooking, cut the root vegetables into roughly equal-sized chunks.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, coconut milk, chicken stock, flour, for dumplings, baking powder, for dumplings. Equipment: large pot, mixing bowl, wooden spoon, knife, cutting board, measuring cups and spoons.
Kitchen tip: For less heat, remove the seeds from the Scotch bonnet pepper before adding it to the broth or omit entirely.