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Steamed Chicken with Laing and Garlic Rice
A comforting Filipino-inspired recipe featuring tender steamed chicken paired with laing—a creamy taro leaf stew in coconut milk—and fragrant garlic rice. This dish showcases the delicate flavors of traditional Filipino cuisine using steaming as the cooking method for a light yet hearty meal.
Indonesian Ayam Rica-Rica Stir-Fry with Seasonal Vegetables
A vibrant Indonesian-inspired stir-fry featuring chicken simmered in a spicy rica-rica sauce, paired with fresh seasonal vegetables for a flavorful weeknight meal.
Ethiopian-Inspired Steamed Chicken and Vegetable Skillet
A wholesome Ethiopian-inspired skillet supper featuring tender steamed chicken combined with a medley of seasonal vegetables, infused with traditional spices like berbere and mitmita. This recipe celebrates familiar cooking methods with a healthy twist, offering a balanced and fragrant weeknight meal.
Indonesian Chicken Siomay with Peanut Sauce
A traditional Indonesian steamed chicken dumpling, Siomay, served with a rich and savory peanut sauce. This recipe showcases poached chicken mixed with aromatic spices, wrapped in thin wonton wrappers, and lightly steamed to tender perfection. It's a quick and approachable dish highlighting classic Indonesian flavors with familiar poaching and steaming techniques.
Steamed Chicken Adobo with Seasoned Pumpkin
A vibrant twist on traditional Filipino chicken adobo, this recipe features marinated chicken thighs steamed alongside seasoned pumpkin slices, preserving rich flavors while embracing a lighter cooking method. The dish highlights seasonal pumpkin and is accented with simple aromatics to keep the classic sour-savory profile intact.
Ethiopian-Inspired Pressure-Cooked Chicken and Teff Grain Bowl
A wholesome and vibrant Ethiopian-inspired grain bowl featuring tender pressure-cooked chicken seasoned with traditional Berbere spices, served over a bed of nutty teff grains, complemented by sautéed collard greens and spiced lentils. This recipe highlights seasonal produce and traditional Ethiopian flavors with accessible techniques for a balanced weeknight meal.
Peruvian Chicken and Sweet Potato Dumplings
Delicate dumplings filled with poached shredded chicken, mashed sweet potatoes, and Peruvian spices, served with a tangy aji amarillo dipping sauce. This recipe highlights seasonal sweet potatoes and embraces traditional Peruvian flavors through a gentle poaching technique, offering a unique yet approachable weeknight dish option.
Jamaican Brown Stew Chicken
A hearty Jamaican brown stew chicken made with seasonal vegetables, slowly braised to tender perfection, serving as a comforting weeknight skillet supper that highlights authentic Caribbean flavors.
Peruvian Stir-Fried Chicken with Aji Amarillo and Seasonal Vegetables
A vibrant Peruvian-inspired stir-fry featuring tender chicken pieces cooked with aji amarillo peppers and fresh seasonal vegetables for a quick, flavorful weeknight meal.
Poached Chicken and Vegetable Lumpia
A light and flavorful Filipino-inspired twist on traditional lumpia, featuring tender poached chicken and fresh seasonal vegetables wrapped in delicate rice paper and served with a tangy dipping sauce. This recipe highlights a gentle poaching technique that preserves the natural flavors and textures, making it an ideal weeknight dish.
Ethiopian-Inspired Poached Chicken with Teff Injera and Steamed Seasonal Vegetables
A light and flavorful Ethiopian-inspired dish featuring gently poached chicken infused with traditional spices served alongside soft teff injera and a medley of steamed seasonal vegetables, highlighting the earthiness of the teff and the freshness of the produce through gentle cooking methods.
Caribbean Pressure-Cooked Chicken and Pumpkin Stew
A hearty Caribbean-inspired chicken stew featuring tender chicken, seasonal pumpkin, and aromatic spices, prepared using a pressure cooker for a quick, flavorful weeknight meal.
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