Browse 118 recipes collected around poultry.
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◷ 60 minmedium
A vibrant Indonesian-inspired grain bowl featuring tender poached chicken infused with traditional spices, served atop fragrant turmeric coconut rice and topped with fresh vegetables and sambal for a balanced weeknight meal.
Dec 27
◷ 110 minmedium
A comforting weeknight dish featuring tender chicken slowly braised in a vibrant Aji Amarillo sauce, highlighting seasonal vegetables and traditional Peruvian flavors. Served with steamed quinoa to complement the rich sauce, this recipe balances approachable techniques with authentic taste.
Dec 26
◷ 25 mineasy
A vibrant and flavorful stir-fry featuring tender chicken pieces and fresh seasonal vegetables, complemented by sweet pineapple chunks and classic Caribbean spices. This quick and healthy skillet supper brings tropical flair to your weeknight table without complex preparations.
Dec 26
◷ 95 minmedium
A wholesome Filipino-inspired grain bowl featuring gently steamed chicken paired with seasonal vegetables over a bed of warm rice. This dish highlights traditional flavors using a slow braising technique for the chicken marinade, offering comforting and balanced weeknight fare.
Dec 24
◷ 55 minmedium
Delight in these Lebanese-inspired kibbeh dumplings made from ground chicken and bulgur wheat, gently steamed to retain moisture and flavors. Served with a tangy yogurt and mint sauce, this dish highlights seasonal herbs and fresh produce for a wholesome weeknight meal.
Dec 24
◷ 60 minmedium
A hearty Indonesian-inspired skillet supper featuring tender chicken braised with seasonal vegetables and traditional spices, offering an approachable and flavorful weeknight meal.
Dec 23
◷ 45 mineasy
A quick and flavorful Filipino-inspired chicken adobo stir-fry served over fragrant jasmine rice. This weeknight-friendly dish features tender chicken thighs marinated in traditional adobo seasoning, stir-fried with garlic, onions, and bell peppers for a vibrant and savory meal.
Dec 22
◷ 130 minmedium
A traditional Peruvian tamale made with seasoned shredded chicken, wrapped in banana leaves and steamed to tender perfection. This dish highlights seasonal produce like fresh corn and peppers, offering a comforting yet approachable weeknight meal that embraces classic Peruvian flavors.
Dec 22
◷ 110 minmedium
A comforting Ethiopian chicken stew rich with traditional berbere spices, slow-simmered to tender perfection and highlighting seasonal root vegetables. This healthy, protein-forward dish embraces classic slow braising for depth of flavor and is perfect for weeknight dinners.
Dec 21
◷ 55 minmedium
A wholesome grain bowl featuring nutty barley, fresh Lebanese herbs, and seasonal vegetables, topped with tender lemon-poached chicken. This dish highlights traditional Lebanese flavors and uses poaching to create a light, flavorful protein complement—perfect for a healthy weeknight supper.
Dec 21
◷ 60 minmedium
A vibrant Caribbean-inspired skillet supper featuring spicy jerk-marinated chicken thighs cooked to perfection alongside tender sweet potato dumplings. This one-pan dish highlights the warmth of traditional island spices and seasonal sweet potatoes for a comforting weeknight meal.
Dec 19
◷ 90 minmedium
A hearty Ethiopian braised chicken stew simmered in a rich, spiced berbere sauce, traditionally served with poached hard-boiled eggs and injera. This recipe highlights seasonal produce such as tomatoes and onions, combined with robust spices to deliver authentic flavors in an approachable weeknight dish.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: chicken breasts, skinless and boneless, water (for poaching), fresh ginger, sliced, lemongrass, bruised, kaffir lime leaves. Equipment: medium pot, large saucepan with lid, knife, cutting board, wooden spoon, measuring cups and spoons, serving bowls.
Kitchen tip: Poach chicken gently without boiling to keep it tender and juicy.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, onion, finely chopped, garlic, minced, Aji Amarillo paste. Equipment: large heavy-bottomed pan or Dutch oven with lid, wooden spoon, medium saucepan, fine mesh sieve or colander, measuring cups and spoons.
Kitchen tip: Patting the chicken dry before browning ensures better color and flavor.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breast, cut into bite-sized pieces, vegetable oil, red bell pepper, sliced, green bell pepper, sliced, snap peas, trimmed. Equipment: large cast-iron skillet or wok, wooden spoon or spatula, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Cut all ingredients into uniform sizes to ensure even cooking.
Preparation takes 20 minutes. Cooking takes 75 minutes. Allow 95 minutes in total. Makes 4 servings. Key ingredients: bone-in, skinless chicken thighs, soy sauce, white vinegar, garlic, minced, bay leaves. Equipment: large deep skillet or pot with lid, steaming basket or steamer, medium pot for cooking rice, mixing bowl.
Kitchen tip: Marinate the chicken longer if time allows to deepen the flavor.
Preparation takes 40 minutes. Cooking takes 15 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: fine bulgur wheat, ground chicken (breast or thigh), onion, finely chopped, garlic, minced, fresh parsley, chopped. Equipment: large mixing bowl, steamer basket or bamboo steamer, pot or wok for steaming, food processor or knife, small bowl, spoon, measuring spoons.
Kitchen tip: Make sure to drain and squeeze the soaked bulgur wheat well to avoid excess moisture in the dumplings.
Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, garlic, minced, fresh ginger, grated, turmeric powder. Equipment: large heavy skillet with lid or Dutch oven, knife, cutting board, measuring spoons, measuring jug, wooden spoon or spatula.
Kitchen tip: Use bone-in, skin-on chicken thighs for juiciness and flavor.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: bone-in, skinless chicken thighs, trimmed, soy sauce, white vinegar, garlic, minced, whole black peppercorns. Equipment: large bowl, medium pot with lid, large non-stick skillet or wok, wooden spoon or spatula, measuring cups and spoons, knife and cutting board.
Kitchen tip: Marinate the chicken for at least 15 minutes to develop adobo flavor; longer marinating (up to 2 hours) will yield even more tender meat.
Preparation takes 40 minutes. Cooking takes 90 minutes. Allow 130 minutes in total. Makes 6 servings. Key ingredients: boneless, skinless chicken thighs, fresh corn kernels (about 2 ears), masa harina (corn flour), chicken broth, ripe sweet yellow or red peppers, diced. Equipment: large pot or deep steamer, mixing bowl, skillet or frying pan, forks, sharp knife, cutting board, measuring cups and spoons, large spoon or spatula, tongs.
Kitchen tip: Soak banana leaves in hot water for at least 10 minutes before use to make them pliable and to enhance flavor.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil or neutral oil, onions, thinly sliced, garlic, minced, fresh ginger, minced. Equipment: large heavy-bottomed pot or Dutch oven with lid, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use bone-in chicken thighs for best flavor and moisture retention during slow cooking.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: pearled barley, rinsed, liquid for cooking barley, chicken breasts, fresh lemon, onion for poaching liquid. Equipment: medium saucepan, large shallow skillet or deep frying pan with lid, mixing bowl, sharp knife, cutting board, measuring cups and spoons, fine grater or zester, slotted spoon.
Kitchen tip: Maintain a gentle simmer when poaching chicken to keep it tender and juicy; boiling will make it tough.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: skin-on, bone-in chicken thighs, jerk seasoning mix (store-bought or homemade), vegetable oil, sweet potatoes, peeled and diced, all-purpose flour. Equipment: large skillet with lid, medium pot, mixing bowl, fork or potato masher, knife, chopping board, measuring cups and spoons.
Kitchen tip: Use a meat thermometer to ensure the chicken thighs reach a safe internal temperature of 74°C (165°F).
Preparation takes 20 minutes. Cooking takes 70 minutes. Allow 90 minutes in total. Makes 4 servings. Key ingredients: vegetable oil or niter kibbeh (Ethiopian spiced clarified butter), yellow onions, finely chopped, garlic, minced, ginger, minced, berbere spice mix. Equipment: Large heavy-bottomed pot or Dutch oven, Wooden spoon, Small bowl, Slotted spoon, Medium saucepan.
Kitchen tip: Slowly caramelizing the onions is key to building depth of flavor; do not rush this step.