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Fresh from the ChefPress kitchen · Page 24

Fresh recipes, practical techniques, and thoughtful inspiration—updated as soon as a new dish lands.

Ethiopian-Inspired Ye'siga Sambusa (Beef Sambusa) plated and ready to serve
Entree Dumpling

Ethiopian-Inspired Ye'siga Sambusa (Beef Sambusa)

◷ 40 minmedium

A twist on traditional Ethiopian sambusas, these beef-filled dumplings are stir-fried for a crisp exterior and tender interior, making a perfect weeknight meal that highlights seasonal produce and familiar cooking methods.

Nov 24
Lebanese Poached Chicken with Sumac and Lentils plated and ready to serve
Skillet Supper

Lebanese Poached Chicken with Sumac and Lentils

◷ 65 minmedium

A comforting skillet supper featuring tender chicken thighs poached in a fragrant broth infused with sumac and warm spices, served alongside earthy lentils and sautéed seasonal root vegetables. This dish highlights the rich flavors of Lebanese cuisine using poaching, an approachable technique that ensures moist, flavorful protein without the need for slow braising or steaming.

Nov 24
Peruvian-Style Pressure Cooked Pork with Aji Verde Sauce plated and ready to serve
Pressure-Cooked Entrées

Peruvian-Style Pressure Cooked Pork with Aji Verde Sauce

◷ 80 minmedium

A comforting Peruvian-inspired pork dish cooked under pressure to tender perfection, served with a vibrant aji verde sauce made from fresh herbs and seasonal produce. This recipe showcases authentic flavors through an accessible pressure cooking method, perfect for weeknight meals.

Nov 23
Poached Caribbean Chicken Grain Bowl with Mango and Black Beans plated and ready to serve
Grain Bowl

Poached Caribbean Chicken Grain Bowl with Mango and Black Beans

◷ 40 mineasy

A vibrant and wholesome Caribbean-inspired grain bowl featuring tender poached chicken, sweet mango, seasoned black beans, and fresh vegetables atop fluffy rice, delivering a nutritious weeknight meal with balanced flavors and simple preparation.

Nov 21
Filipino Chicken Adobo Stew with Seasonal Vegetables plated and ready to serve
Stew

Filipino Chicken Adobo Stew with Seasonal Vegetables

◷ 65 minmedium

A comforting Filipino chicken adobo stew featuring tender chicken thighs poached with seasonal root vegetables and aromatic spices. This warming dish celebrates traditional flavors through a familiar poaching technique, making it perfect for weeknight dinners.

Nov 21
Indonesian-Style Steamed Fish with Turmeric and Coconut plated and ready to serve
Seafood

Indonesian-Style Steamed Fish with Turmeric and Coconut

◷ 30 mineasy

A fragrant and healthy weeknight dish featuring fresh white fish steamed with turmeric, lime leaves, and coconut milk, served with lightly stir-fried seasonal vegetables. This recipe highlights traditional Indonesian flavors and uses steaming and stir-frying techniques to keep the preparation approachable and quick.

Nov 21
Doro Wot Dumplings with Spiced Lentil Filling plated and ready to serve
Dumpling

Doro Wot Dumplings with Spiced Lentil Filling

◷ 90 minmedium

A comforting Ethiopian-inspired dish featuring tender chicken dumplings simmered in a rich, spicy berbere tomato sauce, paired with a warm spiced lentil filling. This braised dumpling dish highlights seasonal root vegetables and warm, familiar spices for a weeknight dinner that's both approachable and deeply flavorful.

Nov 20
Peruvian Aji de Gallina with Roasted Cauliflower plated and ready to serve
Sautéed Dish

Peruvian Aji de Gallina with Roasted Cauliflower

◷ 60 minmedium

A comforting Peruvian classic featuring shredded chicken in a creamy, spicy walnut and aji amarillo pepper sauce, paired with seasonal roasted cauliflower for a balanced weeknight meal.

Nov 20
Filipino Pork and Vegetable Skillet Supper plated and ready to serve
Skillet Supper

Filipino Pork and Vegetable Skillet Supper

◷ 30 mineasy

A vibrant, weeknight-friendly Filipino-inspired skillet supper featuring tender pork stir-fried with seasonal vegetables, seasoned with classic Filipino flavors like garlic, soy sauce, and a hint of vinegar. This quick and hearty dish highlights fresh, local produce and offers a balanced, comforting meal.

Nov 20
Slow-Braised Caribbean Oxtail Stew plated and ready to serve
Stew

Slow-Braised Caribbean Oxtail Stew

◷ 210 minmedium

A hearty Caribbean oxtail stew slow-braised to tender perfection with seasonal root vegetables and aromatic spices, delivering rich, comforting flavors inspired by traditional island cooking methods.

Nov 19
Spiced Ethiopian-Inspired Pressure Cooker Lentil Grain Bowl plated and ready to serve
Grain Bowl

Spiced Ethiopian-Inspired Pressure Cooker Lentil Grain Bowl

◷ 55 minmedium

A vibrant and hearty grain bowl featuring protein-rich lentils and seasonal roasted root vegetables, infused with traditional Ethiopian spices and cooked quickly using pressure cooking. Served over a bed of fluffy teff and quinoa blend, garnished with fresh herbs and a dollop of tangy yogurt to balance warm flavors.

Nov 19

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