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Fresh from the ChefPress kitchen · Page 23

Fresh recipes, practical techniques, and thoughtful inspiration—updated as soon as a new dish lands.

Lebanese Chicken Sfeeha with Fresh Herb Salad plated and ready to serve
Dumpling

Lebanese Chicken Sfeeha with Fresh Herb Salad

◷ 55 minmedium

A weeknight-friendly Lebanese dish featuring pressure-cooked chicken sfeeha12savory meat-filled pastries with a vibrant fresh herb salad, highlighting seasonal greens and bright lemon dressing. This concept offers a comforting yet quick protein rotation using poultry and incorporates stir-frying the herbs lightly for enhanced flavor.

Nov 29
Slow-Cooked Caribbean Pumpkin and Beef Stew plated and ready to serve
Stew

Slow-Cooked Caribbean Pumpkin and Beef Stew

◷ 80 minmedium

A hearty and comforting Caribbean-inspired stew featuring tender beef chunks slow-cooked with seasonal pumpkin, aromatic spices, and root vegetables. This dish highlights traditional flavors and utilizes pressure cooking to achieve rich depth in a time-efficient manner, perfect for weeknight dinners.

Nov 29
Indonesian Chicken Satay with Spicy Peanut Sauce plated and ready to serve
Grilled Entrée

Indonesian Chicken Satay with Spicy Peanut Sauce

◷ 35 minmedium

A vibrant and approachable Indonesian-inspired dish featuring tender chicken skewers grilled and served with a rich, spicy peanut sauce. Accompanied by a simple cucumber salad, this stir-fried protein option highlights seasonal produce and familiar cooking techniques for a quick weeknight meal.

Nov 29
Peruvian-Style Slow Braised Beef with Quinoa and Aji Verde plated and ready to serve
Grain Bowl

Peruvian-Style Slow Braised Beef with Quinoa and Aji Verde

◷ 210 minmedium

A comforting weeknight dish featuring slow-braised beef infused with traditional Peruvian spices, served atop fluffy quinoa grains and topped with a vibrant, tangy aji verde sauce. This recipe highlights seasonal produce and balances protein with nutritious grains, showcasing authentic flavors through slow braising to tenderize the meat.

Nov 29
Filipino Chicken Adobo Stir-Fry Skillet plated and ready to serve
Skillet Supper

Filipino Chicken Adobo Stir-Fry Skillet

◷ 25 mineasy

A vibrant Filipino-inspired skillet supper featuring tender chicken thighs stir-fried with seasonal vegetables and a tangy adobo sauce. This quick and flavorful weeknight dish highlights the classic adobo flavors balanced with the freshness of spring produce, making it a perfect easy-to-make meal.

Nov 29
Ethiopian-Inspired Steamed Vegetable and Lentil Medley plated and ready to serve
Steamed Entrées

Ethiopian-Inspired Steamed Vegetable and Lentil Medley

◷ 45 minmedium

A wholesome and vibrant Ethiopian-inspired dish featuring a medley of seasonal steamed vegetables and spiced lentils. This recipe embraces traditional flavors with familiar spices like berbere and niter kibbeh, paired with the gentle technique of steaming to preserve the freshness of the produce and the protein-packed lentils, making it a perfect vegetarian weeknight supper.

Nov 28
Lebanese Braised Chicken with Seasonal Root Vegetables plated and ready to serve
Braised Entrée

Lebanese Braised Chicken with Seasonal Root Vegetables

◷ 110 minmedium

A comforting Lebanese-inspired braised chicken dish featuring seasonal root vegetables like carrots, parsnips, and turnips. Seasoned with traditional spices such as cinnamon, allspice, and cumin, and slowly braised to tender perfection. This weeknight-friendly recipe offers warm, aromatic flavors and an approachable cooking technique that highlights the natural sweetness of the vegetables.

Nov 28
Jamaican Beef Stew with Dumplings plated and ready to serve
Stew

Jamaican Beef Stew with Dumplings

◷ 180 minmedium

A hearty Jamaican beef stew simmered with seasonal root vegetables and aromatic spices, served alongside traditional boiled dumplings. This comforting dish showcases classic Caribbean flavors and embraces a slow-cooked technique perfect for a satisfying weeknight meal.

Nov 28
Indonesian-Style Pressure-Cooked Chicken Braise with Coconut and Turmeric plated and ready to serve
braise

Indonesian-Style Pressure-Cooked Chicken Braise with Coconut and Turmeric

◷ 40 minmedium

A comforting Indonesian-inspired chicken braise featuring seasonal vegetables, cooked quickly using pressure cooking to infuse rich coconut and turmeric flavors. This weeknight-friendly dish highlights traditional spices and a balanced protein rotation, served with fluffy steamed rice.

Nov 28
Peruvian Quinoa & Shrimp Stew plated and ready to serve
Stew

Peruvian Quinoa & Shrimp Stew

◷ 35 minmedium

A hearty and comforting Peruvian-style stew featuring poached shrimp and nutrient-rich quinoa, simmered with seasonal vegetables and traditional spices for a wholesome weeknight meal.

Nov 28
Slow-Braised Adobo Chicken Grain Bowl plated and ready to serve
Grain Bowl

Slow-Braised Adobo Chicken Grain Bowl

◷ 110 minmedium

A comforting Filipino-inspired grain bowl featuring slow-braised chicken adobo served over fragrant garlic fried rice with sautéed greens and a soft-boiled egg, combining tender, flavorful protein with fresh seasonal produce.

Nov 27
Ethiopian Spiced Beef Stir-Fry with Injera and Seasonal Greens plated and ready to serve
Grain Bowl

Ethiopian Spiced Beef Stir-Fry with Injera and Seasonal Greens

◷ 30 minmedium

A vibrant Ethiopian-inspired beef stir-fry featuring tender strips of beef cooked with traditional spices, served atop injera with a side of sautéed seasonal greens. This dish highlights the bold flavors of berbere and mitmita spices in a quick, weeknight-friendly stir-fry, complemented by the classic sourdough flatbread and fresh vegetables.

Nov 27

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