Menu
vegetarian collections
Advert
Ethiopian-Inspired Lentil Dumplings with Spiced Seasonal Vegetables
A comforting vegetarian dish featuring soft Ethiopian-style lentil dumplings paired with a medley of slow-braised seasonal vegetables seasoned with traditional Ethiopian spices. This recipe embraces slow braising as the cooking method, highlighting familiar flavors and wholesome ingredients perfect for a weeknight meal.
Ethiopian-Inspired Lentil Dumplings with Spiced Tomato Sauce
Delicate poached lentil dumplings served with a richly spiced Ethiopian-inspired tomato sauce, highlighting seasonal tomatoes and classic Ethiopian spices for a comforting vegetarian weeknight meal.
Ethiopian-Inspired Steamed Lentil and Vegetable Tibs
A comforting Ethiopian-style tibs featuring seasoned lentils and vibrant seasonal vegetables, gently steamed to retain their natural flavors and nutrients. This dish offers a wholesome vegetarian option with familiar spices and an approachable cooking method, perfect for weeknight meals.
Indonesian Braised Tempeh with Seasonal Vegetables
A hearty braised tempeh dish inspired by traditional Indonesian flavors, featuring seasonal vegetables gently cooked in rich spices and coconut milk. This protein-packed vegetarian meal offers a satisfying and wholesome dinner option by combining classic braising techniques with the vibrant palate of Indonesian cuisine.
Caribbean Steamed Callaloo Stew with Sweet Potato
A hearty and vibrant Caribbean-inspired steamed callaloo stew featuring tender Caribbean callaloo leaves, sweet potatoes, and aromatic herbs, gently steamed to preserve natural flavors and nutrients. This comforting vegetarian stew celebrates traditional Caribbean ingredients and techniques, making it perfect for a wholesome weeknight meal.
Caribbean Pumpkin and Chickpea Stew with Spiced Dumplings
A hearty Caribbean-inspired stew featuring seasonal pumpkin and protein-rich chickpeas, simmered with warm island spices and served alongside spiced dumplings for a comforting weeknight meal.
Ethiopian-Inspired Steamed Vegetable and Lentil Grain Bowl
A nourishing grain bowl featuring steamed seasonal vegetables and protein-rich lentils, seasoned with traditional Ethiopian spices for a weeknight-friendly, wholesome meal.
Ethiopian Spiced Lentil Stew (Misir Wot)
A hearty and flavorful Ethiopian lentil stew slow-simmered with traditional berbere spices, onions, and garlic, served warm. This vegetarian dish highlights seasonal root vegetables, providing a comforting weeknight meal rich in protein and vibrant flavors.
Ethiopian Poached Lentil and Vegetable Stew
A vibrant Ethiopian-inspired stew featuring poached lentils and seasonal vegetables gently simmered in traditional spices. This hearty, protein-rich dish is perfect for weeknight dinners, embracing the wholesome flavors of Ethiopian cuisine with accessible cooking techniques.
Indonesian Pepes Tofu with Seasonal Vegetables
A comforting Indonesian dish featuring marinated tofu and seasonal vegetables wrapped in banana leaves, steamed to perfection using a pressure cooker for enhanced flavors. This vegetarian recipe highlights familiar techniques and celebrates authentic Indonesian flavors in a weeknight-friendly preparation.
Peruvian Tamalitos Verdes with Cilantro-Lime Rice
A traditional Peruvian dish featuring steamed green corn tamalitos wrapped in banana leaves, served alongside fragrant cilantro-lime rice. This dish highlights seasonal green corn and fresh herbs, offering a vibrant vegetarian option that showcases authentic Peruvian flavors and steaming as the primary cooking technique.
Caribbean Black Bean and Quinoa Stew
A hearty and flavorful Caribbean-inspired stew featuring black beans, quinoa, fresh seasonal vegetables, and a blend of traditional spices. This plant-based dish highlights the vibrant flavors of the Caribbean while using a slow simmering technique to develop depth and warmth, perfect for a cozy weeknight meal.
Advert