Browse 28 recipes collected around stir fry.
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◷ 30 mineasy
A vibrant Peruvian-inspired stir-fry featuring tender chicken pieces cooked with aji amarillo peppers and fresh seasonal vegetables for a quick, flavorful weeknight meal.
Dec 2
◷ 35 mineasy
A vibrant and wholesome Lebanese-inspired grain bowl featuring stir-fried chickpeas with fresh herbs and seasonal vegetables, served over a bed of fluffy bulgur wheat. This dish highlights traditional Middle Eastern flavors with a simple stir-fry technique, perfect for a nourishing weeknight meal.
Dec 1
◷ 30 minmedium
A vibrant stir-fry featuring tender cubes of beef cooked with a medley of fresh seasonal vegetables and traditional Ethiopian spices, served with injera or steamed rice for a quick and flavorful weeknight meal.
Nov 30
◷ 25 mineasy
A vibrant Filipino-inspired skillet supper featuring tender chicken thighs stir-fried with seasonal vegetables and a tangy adobo sauce. This quick and flavorful weeknight dish highlights the classic adobo flavors balanced with the freshness of spring produce, making it a perfect easy-to-make meal.
Nov 29
◷ 40 minmedium
A twist on traditional Ethiopian sambusas, these beef-filled dumplings are stir-fried for a crisp exterior and tender interior, making a perfect weeknight meal that highlights seasonal produce and familiar cooking methods.
Nov 24
◷ 35 mineasy
A vibrant Filipino-inspired stir-fried lumpia dish featuring ground pork and seasonal vegetables wrapped in thin lumpia wrappers, quickly cooked to a crisp golden finish. This recipe highlights the freshness of spring produce with a familiar, approachable cooking method perfect for weeknight dinners.
Nov 17
◷ 25 mineasy
A vibrant and healthy stir-fried chicken dish featuring seasonal vegetables, inspired by traditional Indonesian flavors. This quick and approachable recipe uses familiar stir-frying techniques to deliver a balanced weeknight meal that highlights fresh produce.
Nov 16
◷ 30 minmedium
This vibrant grain bowl features tender strips of stir-fried beef combined with seasonal vegetables like snap peas, carrots, and bell peppers, all served atop fragrant jasmine rice. The dish showcases classic Indonesian flavors with a simple soy and ginger sauce, offering a quick and balanced weeknight meal.
Nov 10
◷ 50 minmedium
A wholesome and hearty Lebanese-inspired grain bowl featuring a bed of fragrant bulgur and lentils, topped with tender sumac-spiced chicken stir-fried to perfection. Enhanced with fresh seasonal vegetables and a tangy lemon-tahini dressing for a balanced, weeknight-friendly meal.
Nov 8
◷ 25 mineasy
A vibrant Indonesian-inspired stir-fry featuring protein-rich tempeh and crisp seasonal vegetables, quickly cooked to preserve texture and flavor. This dish highlights traditional Indonesian flavors using familiar stir-frying methods, perfect for a nutritious weeknight meal.
Nov 6
◷ 50 minmedium
A vibrant, weeknight-friendly Ethiopian dish featuring tender spiced lentils stir-fried with seasonal vegetables, wrapped in soft injera-inspired flatbreads. This recipe spotlights the rich flavors of Ethiopian cuisine, utilizing stir-frying to create a quick and healthy meal perfect for a vegetarian protein option.
Nov 4
◷ 35 minmedium
A vibrant, hearty skillet supper that features tender strips of beef and a medley of seasonal vegetables, stir-fried with fragrant Ethiopian spices. This dish brings the warmth of traditional Ethiopian flavors in a quick, weeknight-friendly stir-fry format, perfect for a comforting yet wholesome meal.
Nov 3Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, cut into bite-sized pieces, aji amarillo paste, vegetable oil, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced. Equipment: large skillet or wok, cutting board, knife, measuring spoons, spatula or wooden spoon.
Kitchen tip: For juicier chicken, marinate pieces briefly in a mixture of lime juice, aji amarillo paste, and a pinch of salt before cooking.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: bulgur wheat (fine or medium), chickpeas, drained and rinsed, extra virgin olive oil, divided, onion, finely chopped, garlic, minced. Equipment: medium saucepan, large skillet or frying pan, knife, cutting board, mixing bowl, measuring spoons, citrus juicer (optional).
Kitchen tip: Soaking bulgur in boiling water rather than cooking it makes for a fluffy texture and saves time.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: lean beef sirloin or ribeye, cut into 2 cm cubes, berbere spice blend, mitmita chili powder (optional), vegetable oil, onion, thinly sliced. Equipment: large skillet or wok, kitchen knife, cutting board, wooden spoon or spatula, measuring spoons.
Kitchen tip: Marinate the beef ahead of time to deepen the flavor.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, garlic, red bell pepper, snap peas. Equipment: large skillet or wok, knife, cutting board, measuring spoons, measuring cup, spatula or wooden spoon.
Kitchen tip: Patting the chicken dry before cooking helps achieve a better sear and caramelization.
Preparation takes 25 minutes. Cooking takes 15 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: lean ground beef (85% lean), onion, finely chopped, garlic, minced, fresh ginger, grated, green chili, finely chopped (adjust to taste). Equipment: large mixing bowl, frying pan or skillet, spatula, small bowl, chopping board and knife, measuring spoons.
Kitchen tip: Use fresh wonton wrappers and keep them covered with a slightly damp cloth while assembling to prevent drying.
Preparation takes 20 minutes. Cooking takes 15 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: ground pork, carrot, finely chopped, cabbage, finely shredded, green beans, finely chopped, spring onions, thinly sliced. Equipment: large mixing bowl, knife, cutting board, large skillet or wok, spatula or wooden spoon, plate lined with paper towels.
Kitchen tip: Keep lumpia wrappers covered with a damp cloth to prevent them from drying out and becoming brittle.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: chicken breast, vegetable oil, garlic, shallots, carrot. Equipment: wok or large non-stick skillet, cutting board, chef's knife, measuring spoons, spatula.
Kitchen tip: Use a hot wok or skillet to ensure quick cooking and crisp vegetables.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: jasmine rice, beef sirloin or flank steak, snap peas, carrots, red bell pepper. Equipment: medium saucepan with lid, large wok or large frying pan, knife, cutting board, mixing bowl, measuring spoons, spatula or wooden spoon.
Kitchen tip: Slice the beef thinly across the grain to ensure tenderness.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: bulgur wheat, lentils, water (for cooking grains), chicken, cut into strips, sumac spice. Equipment: medium saucepan with lid, large skillet or frying pan, mixing bowl, knife, cutting board, measuring cups and spoons, spatula or wooden spoon.
Kitchen tip: To save time, soak bulgur and cook lentils simultaneously.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: tempeh, thinly sliced, vegetable oil, garlic, minced, shallots, thinly sliced, red chili. Equipment: frying pan or wok, knife, cutting board, spatula, measuring spoons.
Kitchen tip: Use firm tempeh to ensure it holds its shape during cooking.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: red lentils, rinsed, vegetable oil, onion, finely chopped, garlic, minced, grated fresh ginger. Equipment: medium saucepan, large wok or frying pan, mixing bowl, spatula, measuring spoons, measuring cups.
Kitchen tip: Use red lentils for quick cooking and soft texture; other lentils will require longer cooking and may affect consistency.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: lean beef flank or sirloin, thinly sliced, onion, thinly sliced, garlic, minced, fresh ginger, grated, bell pepper, julienned. Equipment: large skillet or sauté pan, cutting board, sharp knife, measuring spoons, spatula or wooden spoon.
Kitchen tip: Slice beef thinly against the grain for maximum tenderness.