Browse 28 recipes collected around stir fry.
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◷ 25 mineasy
A vibrant Lebanese-inspired stir-fry featuring tender chicken pieces tossed with seasonal vegetables and fragrant spices, delivering a quick, flavorful weeknight meal that honors traditional Middle Eastern flavors without relying on slow braising or pressure cooking methods.
Nov 3
◷ 30 mineasy
A vibrant stir-fry featuring crisp spring vegetables and marinated tempeh, tossed in a zesty lemon-ginger sauce. Perfect for a light vegan meal packed with protein and seasonal freshness.
Oct 17
◷ 30 mineasy
A vibrant and fresh stir-fry featuring spring vegetables like asparagus, sugar snap peas, and baby carrots, combined with crispy tofu cubes. Tossed in a tangy lemon-ginger sauce, this dish celebrates the flavors of the season with a healthy, plant-based protein option.
Oct 15
◷ 25 mineasy
A vibrant and healthy stir-fry featuring tender spring asparagus and protein-rich chickpeas, tossed in a zesty lemon-tahini sauce. This quick and easy dish celebrates seasonal produce with a delightful balance of flavors and textures, perfect for a vegan main course or a light lunch.
Oct 15Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, cut into bite-sized pieces, olive oil, red onion, thinly sliced, garlic, minced, red bell pepper, sliced. Equipment: large non-stick frying pan or wok, knife, cutting board, measuring spoons, spatula.
Kitchen tip: Pat chicken dry before seasoning to help it brown nicely.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: tempeh, pressed and cubed, soy sauce or tamari, fresh lemon juice, maple syrup, fresh ginger, grated. Equipment: large non-stick pan or wok, mixing bowl, knife, cutting board, measuring spoons, spatula.
Kitchen tip: Pressing tempeh removes excess moisture and improves texture and flavor absorption.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: firm or extra-firm tofu, pressed and cubed, asparagus, trimmed and cut into 4 cm pieces, sugar snap peas, ends trimmed, baby carrots, thinly sliced, fresh lemon juice. Equipment: large non-stick skillet or wok, small bowl, knife, cutting board, tofu press or heavy plate, spatula.
Kitchen tip: Pressing tofu before cooking is essential to get crispy cubes and prevent sogginess.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 2 servings. Key ingredients: fresh spring asparagus, canned chickpeas (drained and rinsed), tahini (sesame seed paste), fresh lemon juice (approx. 1 lemon), olive oil, plus 1 tbsp for stir-frying. Equipment: cutting board, chef's knife, small bowl, whisk or fork, large non-stick skillet or wok, measuring spoons, measuring cup.
Kitchen tip: Use fresh young asparagus for best texture; thicker stalks can be halved lengthwise.