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Indonesian-Style Steamed Fish with Turmeric and Coconut
A fragrant and healthy weeknight dish featuring fresh white fish steamed with turmeric, lime leaves, and coconut milk, served with lightly stir-fried seasonal vegetables. This recipe highlights traditional Indonesian flavors and uses steaming and stir-frying techniques to keep the preparation approachable and quick.
Peruvian Chicken Tamales with Aji Verde Sauce
Traditional Peruvian tamales made with moist, spiced masa wrapped in corn husks, filled with tender poached chicken and olives, served alongside a tangy and vibrant Aji Verde sauce. This weeknight-friendly dish highlights seasonal produce like fresh corn and cilantro, offering a comforting and authentic taste of Peru using gentle poaching and steaming techniques.
Ethiopian-Inspired Spiced Lentil Grain Bowl with Steamed Greens
This nourishing grain bowl features aromatic Ethiopian-spiced lentils atop fluffy teff and quinoa blend, paired with steamed collard greens and a lemon-tahini drizzle. A wholesome vegetarian dish that celebrates traditional Ethiopian flavors using accessible ingredients and straightforward steaming technique.
Peruvian-Style Steamed Fish with Aji Amarillo and Sweet Potato
A wholesome and flavorful weeknight dish featuring sustainably sourced white fish steamed with traditional Peruvian aji amarillo sauce, accompanied by soft steamed sweet potatoes and crisp green beans. This recipe highlights the bright, earthy flavors of Peruvian cuisine using a gentle steaming technique to retain the fish's delicate texture and nutrients.
Filipino-Inspired Crab and Vegetable Steamed Dumplings
Delight in tender steamed dumplings filled with fresh crab meat and seasonal vegetables, infused with classic Filipino flavors for a comforting weeknight meal. This skillet supper highlights a slow steaming technique that preserves delicate textures and vibrant tastes, celebrating a lesser-known culinary tradition.
Indonesian Steamed Tempeh and Vegetable Grain Bowl
A wholesome Indonesian-inspired grain bowl featuring steamed tempeh marinated in traditional spices served over fragrant jasmine rice, accompanied by steamed seasonal vegetables and a light sambal drizzle. This dish offers a balanced combination of plant-based protein and fresh produce, highlighting familiar steaming techniques without complex cooking methods.
Filipino Chicken Siopao with Steamed Bun
A comforting Filipino steamed chicken siopao featuring tender braised chicken filling wrapped in soft, fluffy steamed buns. This recipe uses classic steaming techniques to achieve pillowy buns and rich, flavorful filling, ideal for a weeknight meal inspired by traditional Philippine flavors.
Lebanese Chickpea and Spinach Skillet Supper
A healthy and hearty Lebanese-inspired skillet supper featuring steamed chickpeas and fresh spinach sautéed with garlic, lemon, and traditional spices for a bright, comforting weeknight meal. This dish highlights seasonal greens and offers a satisfying vegetarian option.
Caribbean Steamed Snapper with Callaloo and Spiced Coconut Rice
This vibrant Caribbean dish features fresh snapper steamed with traditional island herbs and spices, served alongside lightly sautéed callaloo greens and fragrant spiced coconut rice. The steaming method preserves the delicate flavors of the fish while the accompaniments showcase seasonal produce and authentic Caribbean tastes perfectly suited for a nutritious weeknight meal.
Steamed Lebanese Kibbeh with Tabbouleh Grain Bowl
A traditional Lebanese recipe featuring steamed kibbeh—bulgur wheat and spiced ground lamb dumplings—paired with a fresh tabbouleh grain bowl made from parsley, mint, tomatoes, and bulgur. This dish highlights slow steaming to preserve flavors and textures, incorporating seasonal produce like ripe tomatoes and fresh herbs for a vibrant weeknight meal.
Caribbean Steamed Callaloo and Saltfish Dumplings
A comforting Caribbean stew featuring tender steamed callaloo greens served alongside savory saltfish-filled dumplings. This dish highlights the rich flavors of the Caribbean using seasonal produce and traditional steaming techniques for a wholesome weeknight meal.
Steamed Filipino Pork Siomai with Ginger Soy Dipping Sauce
A comforting Filipino-inspired steamed pork siomai dumpling featuring ground pork mixed with fresh seasonal vegetables, served with a savory ginger soy dipping sauce. This recipe highlights the gentle steaming technique, preserving the delicate flavors and textures of the ingredients, making it perfect for weeknight meals.
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