Browse 45 recipes collected around steaming.
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◷ 40 mineasy
A comforting Ethiopian-style tibs featuring seasoned lentils and vibrant seasonal vegetables, gently steamed to retain their natural flavors and nutrients. This dish offers a wholesome vegetarian option with familiar spices and an approachable cooking method, perfect for weeknight meals.
Jan 6
◷ 60 minmedium
A hearty and vibrant Caribbean-inspired steamed callaloo stew featuring tender Caribbean callaloo leaves, sweet potatoes, and aromatic herbs, gently steamed to preserve natural flavors and nutrients. This comforting vegetarian stew celebrates traditional Caribbean ingredients and techniques, making it perfect for a wholesome weeknight meal.
Jan 4
◷ 45 mineasy
A nourishing grain bowl featuring steamed seasonal vegetables and protein-rich lentils, seasoned with traditional Ethiopian spices for a weeknight-friendly, wholesome meal.
Dec 28
◷ 110 minmedium
A comforting weeknight dish featuring tender chicken slowly braised in a vibrant Aji Amarillo sauce, highlighting seasonal vegetables and traditional Peruvian flavors. Served with steamed quinoa to complement the rich sauce, this recipe balances approachable techniques with authentic taste.
Dec 26
◷ 95 minmedium
A wholesome Filipino-inspired grain bowl featuring gently steamed chicken paired with seasonal vegetables over a bed of warm rice. This dish highlights traditional flavors using a slow braising technique for the chicken marinade, offering comforting and balanced weeknight fare.
Dec 24
◷ 55 minmedium
Delight in these Lebanese-inspired kibbeh dumplings made from ground chicken and bulgur wheat, gently steamed to retain moisture and flavors. Served with a tangy yogurt and mint sauce, this dish highlights seasonal herbs and fresh produce for a wholesome weeknight meal.
Dec 24
◷ 130 minmedium
A traditional Peruvian tamale made with seasoned shredded chicken, wrapped in banana leaves and steamed to tender perfection. This dish highlights seasonal produce like fresh corn and peppers, offering a comforting yet approachable weeknight meal that embraces classic Peruvian flavors.
Dec 22
◷ 50 minmedium
A vibrant Caribbean-inspired meal featuring gently steamed firm white fish seasoned with traditional island spices, served alongside hearty spiced vegetable dumplings. This dish highlights seasonal root vegetables and fresh herbs, offering a wholesome, weeknight-friendly option that balances light steaming with comforting dumplings.
Dec 22
◷ 75 minmedium
A traditional Peruvian dish featuring steamed green corn tamalitos wrapped in banana leaves, served alongside fragrant cilantro-lime rice. This dish highlights seasonal green corn and fresh herbs, offering a vibrant vegetarian option that showcases authentic Peruvian flavors and steaming as the primary cooking technique.
Dec 18
◷ 80 minmedium
A comforting skillet supper featuring tender chicken slow-braised with traditional Caribbean jerk spices, fresh seasonal vegetables, and served with steamed rice. This recipe highlights the vibrant flavors of Caribbean cuisine while embracing familiar cooking methods for weeknight ease.
Dec 18
◷ 85 minmedium
Delicate tamales filled with sustainably sourced white fish, fresh Andean corn, and local herbs, steamed to tender perfection. This dish highlights traditional Peruvian flavors and seasonal produce for a comforting, weeknight-friendly meal.
Dec 15
◷ 45 minmedium
A vibrant Indonesian-inspired skillet supper featuring marinated grilled chicken (ayam bakar) cooked over the stovetop, paired with a medley of seasonal leafy greens steamed to perfection. This dish showcases traditional Indonesian flavors through familiar techniques, offering a weeknight-friendly meal with balanced protein and fresh vegetables.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: red lentils, rinsed and drained, onion, finely chopped, garlic, minced, fresh ginger, grated, carrot, diced. Equipment: steamer pot with lid, mixing bowl, wooden spoon, measuring spoons, knife, cutting board.
Kitchen tip: Use a shallow dish for steaming to ensure even cooking.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: Caribbean callaloo leaves, sweet potatoes, onion, garlic, scallions. Equipment: Large steaming pot with lid, Steaming basket or rack, Knife, Cutting board, Mixing bowl, Wooden spoon.
Kitchen tip: Do not pierce or break the Scotch bonnet pepper during cooking to prevent the stew from becoming too spicy.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: green or brown lentils, rinsed and drained, water or low-sodium vegetable broth for cooking lentils, carrots, broccoli, cauliflower. Equipment: large saucepan with lid, steamer basket or insert, large mixing bowl, wooden spoon, small bowl.
Kitchen tip: Do not overcook lentils or vegetables to maintain texture and avoid mushiness.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, onion, finely chopped, garlic, minced, Aji Amarillo paste. Equipment: large heavy-bottomed pan or Dutch oven with lid, wooden spoon, medium saucepan, fine mesh sieve or colander, measuring cups and spoons.
Kitchen tip: Patting the chicken dry before browning ensures better color and flavor.
Preparation takes 20 minutes. Cooking takes 75 minutes. Allow 95 minutes in total. Makes 4 servings. Key ingredients: bone-in, skinless chicken thighs, soy sauce, white vinegar, garlic, minced, bay leaves. Equipment: large deep skillet or pot with lid, steaming basket or steamer, medium pot for cooking rice, mixing bowl.
Kitchen tip: Marinate the chicken longer if time allows to deepen the flavor.
Preparation takes 40 minutes. Cooking takes 15 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: fine bulgur wheat, ground chicken (breast or thigh), onion, finely chopped, garlic, minced, fresh parsley, chopped. Equipment: large mixing bowl, steamer basket or bamboo steamer, pot or wok for steaming, food processor or knife, small bowl, spoon, measuring spoons.
Kitchen tip: Make sure to drain and squeeze the soaked bulgur wheat well to avoid excess moisture in the dumplings.
Preparation takes 40 minutes. Cooking takes 90 minutes. Allow 130 minutes in total. Makes 6 servings. Key ingredients: boneless, skinless chicken thighs, fresh corn kernels (about 2 ears), masa harina (corn flour), chicken broth, ripe sweet yellow or red peppers, diced. Equipment: large pot or deep steamer, mixing bowl, skillet or frying pan, forks, sharp knife, cutting board, measuring cups and spoons, large spoon or spatula, tongs.
Kitchen tip: Soak banana leaves in hot water for at least 10 minutes before use to make them pliable and to enhance flavor.
Preparation takes 25 minutes. Cooking takes 25 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: firm white fish fillets, ground allspice, smoked paprika, sea salt, black pepper. Equipment: steamer basket or steaming rack, large pot with lid, mixing bowls, grater, measuring spoons, knife, cutting board, spoon or spatula.
Kitchen tip: Select firm white fish fillets that are fresh and smell clean to ensure best flavor and texture.
Preparation takes 35 minutes. Cooking takes 40 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: fresh green corn kernels (about 4 ears), corn masa harina (corn flour for masa), warm water, unsalted butter, melted, salt. Equipment: steamer or large pot with steaming rack, large mixing bowl, blender or food processor, large saucepan, measuring cups and spoons, knife, cutting board, spatula.
Kitchen tip: Ensure banana leaves are pliable to prevent cracking when folding tamalitos.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: skin-on, bone-in chicken thighs (about 1.2 kg / 2.6 lbs), Caribbean jerk seasoning, olive oil, onion, sliced, garlic, minced. Equipment: large heavy skillet or cast iron pan with lid, small saucepan with lid (for steaming rice), knife, cutting board, measuring spoons and cups.
Kitchen tip: For more heat, add finely chopped fresh scotch bonnet or habanero chili to the vegetables when sautéing.
Preparation takes 40 minutes. Cooking takes 45 minutes. Allow 85 minutes in total. Makes 6 servings. Key ingredients: sustainably sourced white fish fillets (cod, hake, or pollock), fresh Andean corn masa or corn dough, fish or vegetable stock, unsalted butter, softened, onion, finely chopped. Equipment: large mixing bowl, steamer basket or large steaming pot, blender or food processor, knife and chopping board, mixing spoon, measuring spoons and cups, clean kitchen towel or parchment paper.
Kitchen tip: Use sustainably sourced fish to ensure environmental responsibility and freshness.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, kecap manis, garlic, ginger, turmeric powder. Equipment: large bowl, stove-top skillet or frying pan, steaming basket or colander, pot with lid for steaming.
Kitchen tip: Marinate the chicken up to 2 hours in advance to enhance the flavor.