Browse 45 recipes collected around steaming.
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◷ 30 minmedium
A vibrant Peruvian stir-fry featuring tender strips of beef sautéed with bell peppers, onions, and tomatoes, served alongside a medley of steamed seasonal vegetables. This dish celebrates traditional flavors through a quick stir-frying technique complemented by gentle steaming to preserve the freshness and nutrients of the produce.
Jan 31
◷ 80 minmedium
A comforting Peruvian-inspired braised chicken dish featuring tender chicken thighs slow-cooked with sweet potatoes and a vibrant aji verde sauce made from fresh herbs and peppers. Served with steamed vegetables to complement the rich flavors, this recipe embraces traditional techniques with seasonal produce for a satisfying weeknight meal.
Jan 29
◷ 45 minmedium
A vibrant Caribbean skillet supper featuring fresh, seasonal white fish steamed to perfection with a savory callaloo and tomato sauce, paired with sweet fried plantains. This dish highlights classic flavors and familiar techniques, offering a wholesome and approachable meal that's perfect for weeknights.
Jan 29
◷ 40 minmedium
A vibrant, weeknight-friendly Indonesian skillet supper featuring seasonal white fish steamed in spiced banana leaves, infused with fresh herbs and traditional aromatics for a fragrant and wholesome meal.
Jan 28
◷ 35 minmedium
This vibrant Caribbean-inspired dish features tender callaloo steamed to perfection alongside spiced pork strips stir-fried with local seasonings. Showcasing seasonal leafy greens, the recipe balances the fresh flavors of steaming with the savory depth of quick stir-frying, delivering an approachable weeknight meal rooted in classic technique and heritage cuisine.
Jan 26
◷ 70 minmedium
A traditional Lebanese recipe featuring kibbeh made with bulgur, minced lamb, and a medley of seasonal vegetables, gently steamed to preserve natural flavors and provide a comforting, wholesome meal.
Jan 26
◷ 35 mineasy
A vibrant and healthy Caribbean-inspired recipe featuring steamed white fish infused with island spices, served alongside a medley of tropical vegetables. This dish highlights steaming as a gentle cooking method to preserve flavors and nutrients, embodying familiar Caribbean culinary traditions with a weeknight-friendly twist.
Jan 21
◷ 35 mineasy
A comforting Filipino dish featuring shrimp steamed in rich coconut milk with a medley of fresh, seasonal vegetables. This recipe highlights the natural sweetness of shrimp and the creaminess of coconut milk, enhanced gently by garlic and ginger. Served over steamed rice, it offers a warm, nourishing weeknight meal that embraces traditional steaming and stir-frying techniques.
Jan 21
◷ 60 minmedium
A light and flavorful Peruvian-inspired steamed chicken stew using seasonal produce, showcasing traditional ingredients and a healthy cooking technique. This recipe highlights juicy chicken thighs gently steamed with Andean spices, alongside fresh root vegetables and corn, delivering comforting warmth without heavy fats.
Jan 15
◷ 70 minmedium
A comforting Indonesian-inspired chicken stew, gently simmered with seasonal vegetables and traditional spices, showcasing tender poultry and vibrant flavors perfect for a weeknight meal.
Jan 12
◷ 200 minmedium
Tender slow-braised beef ribs infused with Caribbean spices, served alongside steamed callaloo and root vegetables for a wholesome, comforting weeknight meal.
Jan 10
◷ 50 minmedium
A vibrant Lebanese-inspired dish featuring tender steamed chicken infused with lemon and fresh herbs, served atop a nutty freekeh grain bowl with sautéed seasonal vegetables. This healthy and approachable meal highlights traditional flavors and a steaming technique for weeknight ease.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: beef sirloin, thinly sliced across the grain, bell pepper, onion, tomatoes, vegetable oil. Equipment: wok or large skillet, steamer basket or steaming pot, knife, cutting board, mixing bowl, spatula.
Kitchen tip: Slice the beef against the grain to ensure tenderness.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, onion, thinly sliced, garlic, minced, low-sodium chicken broth. Equipment: large heavy-bottomed skillet or Dutch oven, steaming basket or steamer insert, blender or food processor, knife, cutting board, measuring spoons and cups.
Kitchen tip: For the best flavor, brown the chicken skin well before braising to render fat and create depth.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: white fish fillets, callaloo leaves, canned diced tomatoes, ripe plantains, vegetable oil. Equipment: large skillet with lid, frying pan, knife, cutting board, spoon, bowl.
Kitchen tip: Use firm fish fillets to ensure they hold together during steaming.
Preparation takes 20 minutes. Cooking takes 20 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: fresh white fish fillets (snapper, cod, or tilapia), clean banana leaves, softened by warming over a flame or in hot water, garlic, peeled, shallots, peeled, red bird’s eye chilies (adjust to taste). Equipment: steamer or large pot with steaming rack, blender or food processor, knife, cutting board, mixing bowl, kitchen scissors or knife to cut banana leaves.
Kitchen tip: If you cannot find fresh banana leaves, parchment paper can be used but the flavor will be less authentic.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: callaloo leaves, pork strips, cooking oil, onion, garlic. Equipment: steamer or large pot with steaming rack, large frying pan or wok, sharp knife, cutting board, measuring spoons, mixing bowl.
Kitchen tip: If callaloo leaves are unavailable, substitute with fresh spinach or amaranth leaves for similar texture and taste.
Preparation takes 30 minutes. Cooking takes 40 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: fine bulgur, minced lamb, onion, carrot, zucchini. Equipment: mixing bowl, steaming pot with lid, knife, cutting board, wooden spoon or spatula, measuring cups and spoons.
Kitchen tip: Soak bulgur in cold water, not hot, to avoid a mushy texture.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: firm white fish such as snapper, cod, or mahi-mahi, paprika, ground allspice, dried thyme, garlic powder. Equipment: steamer basket or steaming rack, large pot with lid, mixing bowls, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Use firm white fish fillets that hold together well during steaming to prevent breaking apart.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: shrimp, coconut milk, vegetable oil, garlic, ginger. Equipment: large wok or deep skillet, steamer or steamer basket, cutting board, knife, wooden spoon or spatula, measuring cups and spoons.
Kitchen tip: Do not overcook the shrimp during steaming; overcooked shrimp become tough and rubbery.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, carrots, peeled and cut into 3 cm chunks, parsnips, peeled and cut into 3 cm chunks, potatoes, peeled and cut into 3 cm chunks, fresh corn, cut into thirds. Equipment: large steaming pot with lid, knife, cutting board, mixing bowl, tongs, measuring spoons, measuring jug.
Kitchen tip: Ensure the chicken is cooked through by checking that it reaches a safe internal temperature of at least 746C (1656F).
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, trimmed, vegetable oil, onion, thinly sliced, garlic, minced, fresh ginger, minced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Brown the chicken thoroughly to develop deeper flavor and color in the stew.
Preparation takes 20 minutes. Cooking takes 180 minutes. Allow 200 minutes in total. Makes 4 servings. Key ingredients: bone-in beef ribs, vegetable oil, onion, chopped, garlic, minced, fresh thyme leaves. Equipment: large heavy-bottomed pot or Dutch oven, steamer basket or steaming setup, knife, cutting board, wooden spoon, measuring spoons, measuring jug.
Kitchen tip: Browning the beef ribs well adds essential flavor and color to the final dish.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: freekeh (roasted green wheat grain), boneless skinless chicken breasts, lemon, zested and juiced, extra virgin olive oil, divided, garlic, minced. Equipment: Steamer basket or steaming setup, Saucepan with lid, Large skillet or frying pan, Knife and chopping board, Mixing bowl, Measuring cups and spoons, Tongs or spatula.
Kitchen tip: Use a meat thermometer to check chicken doneness for food safety and juiciness.