Browse 70 recipes collected around seasonal produce.
Advert
◷ 30 minmedium
This vibrant grain bowl features tender strips of stir-fried beef combined with seasonal vegetables like snap peas, carrots, and bell peppers, all served atop fragrant jasmine rice. The dish showcases classic Indonesian flavors with a simple soy and ginger sauce, offering a quick and balanced weeknight meal.
Nov 10
◷ 80 minmedium
A comforting Peruvian stew featuring tender shredded chicken slow-braised in a creamy, mildly spicy walnut and aji amarillo pepper sauce, served over fluffy white rice. This traditional dish highlights seasonal produce like yellow peppers and garlic, offering a weeknight-friendly dinner full of rich, familiar flavors.
Nov 9
◷ 50 minmedium
A wholesome and hearty Lebanese-inspired grain bowl featuring a bed of fragrant bulgur and lentils, topped with tender sumac-spiced chicken stir-fried to perfection. Enhanced with fresh seasonal vegetables and a tangy lemon-tahini dressing for a balanced, weeknight-friendly meal.
Nov 8
◷ 60 minmedium
A vibrant Peruvian-inspired dish featuring tender pressure-cooked chicken marinated in aji amarillo and spices, served alongside fluffy quinoa dumplings and accompanied by a zesty aji verde sauce. This recipe highlights seasonal peppers and herbs, embraces pressure cooking for quick preparation, and offers a unique twist with quinoa dumplings instead of traditional sides.
Nov 8
◷ 80 minmedium
A hearty Filipino stew featuring tender poached pork simmered with a medley of seasonal vegetables including eggplant, bitter melon, and squash, flavored with traditional bagoong and aromatic spices. This comforting dish embraces authentic flavors and a classic poaching technique to highlight fresh, seasonal produce.
Nov 8
◷ 60 minmedium
A comforting Ethiopian-inspired stew featuring tender poached chicken simmered in a fragrant berbere-spiced tomato broth, served with a sprinkle of toasted injera crumble for texture. This recipe highlights seasonal vegetables like carrots and spinach, creating a balanced and aromatic weeknight meal.
Nov 6
◷ 65 minmedium
A hearty Lebanese-inspired dish featuring tender lamb and a medley of seasonal root vegetables, all pressure-cooked to perfection. This recipe brings out the rich flavors of traditional Lebanese spices combined with the natural sweetness of autumnal produce, offering a comforting and balanced weeknight meal.
Nov 6
◷ 45 minmedium
A vibrant, weeknight-friendly skillet supper featuring protein-rich poached chicken and ancient Peruvian quinoa, enhanced with seasonal vegetables like roasted peppers and corn. This dish embraces traditional Peruvian flavors with familiar cooking techniques, making it approachable and wholesome.
Nov 5
◷ 70 minmedium
A comforting Caribbean stew featuring tender steamed callaloo greens served alongside savory saltfish-filled dumplings. This dish highlights the rich flavors of the Caribbean using seasonal produce and traditional steaming techniques for a wholesome weeknight meal.
Nov 5
◷ 170 minmedium
A hearty Ethiopian-inspired beef tibs stew, slow-braised to tender perfection with an assortment of seasonal root vegetables. This dish highlights familiar slow braising techniques, delivering deep, comforting flavors rooted in Ethiopian culinary tradition. Perfect for a wholesome weeknight meal that celebrates non-recent cuisines and seasonal produce.
Nov 3Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: jasmine rice, beef sirloin or flank steak, snap peas, carrots, red bell pepper. Equipment: medium saucepan with lid, large wok or large frying pan, knife, cutting board, mixing bowl, measuring spoons, spatula or wooden spoon.
Kitchen tip: Slice the beef thinly across the grain to ensure tenderness.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken breasts or thighs, yellow onion, finely chopped, garlic, minced, vegetable oil, walnuts, finely chopped or ground. Equipment: Large pot or Dutch oven, Medium saucepan, Knife and chopping board, Measuring cups and spoons, Wooden spoon or spatula, Blender or food processor (optional), Strainer (optional).
Kitchen tip: Use bone-in chicken for more flavor in the broth.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: bulgur wheat, lentils, water (for cooking grains), chicken, cut into strips, sumac spice. Equipment: medium saucepan with lid, large skillet or frying pan, mixing bowl, knife, cutting board, measuring cups and spoons, spatula or wooden spoon.
Kitchen tip: To save time, soak bulgur and cook lentils simultaneously.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, aji amarillo paste, garlic, minced, ground cumin, smoked paprika. Equipment: pressure cooker or Instant Pot, large bowl, medium saucepan, blender or food processor, mixing spoon, steaming basket or colander.
Kitchen tip: Make sure to rinse quinoa thoroughly to remove its natural bitter coating called saponin.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: boneless pork shoulder, cut into 3 cm (1.25 inch) chunks, water or pork broth, garlic, minced, white onion, sliced, ginger, sliced thinly. Equipment: large pot or Dutch oven, knife, cutting board, measuring spoons, stove.
Kitchen tip: Trim excess fat from the pork shoulder to prevent greasy broth.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skinless chicken thighs (about 800g / 1.75 lb), vegetable oil or neutral oil, onion, finely chopped, garlic, minced, ginger, grated. Equipment: large deep skillet or Dutch oven, wooden spoon, knife, cutting board, small bowl.
Kitchen tip: Ensure chicken is fully cooked by checking internal temperature reaches 75°C (165°F) for food safety.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder, cut into 4 cm (1.5-inch) cubes, olive oil, onion, finely chopped, garlic, minced, tomato paste. Equipment: pressure cooker or electric pressure cooker (Instant Pot), wooden spoon, knife, cutting board.
Kitchen tip: Trim excess fat from lamb shoulder for a healthier dish.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: tri-color quinoa, rinsed, boneless, skinless chicken breasts or thighs, low-sodium chicken broth or water, bell peppers, roasted and sliced, fresh or frozen corn kernels. Equipment: large skillet with lid, medium saucepan, knife, cutting board, measuring cups and spoons, wooden spoon.
Kitchen tip: Ensure the chicken is cooked to an internal temperature of 75°C (165°F) for safe consumption.
Preparation takes 30 minutes. Cooking takes 40 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: fresh callaloo leaves (or substitute spinach), saltfish (dried salted cod), all-purpose flour, baking powder, salt. Equipment: large bowl, steamer pot with lid, frying pan, mixing spoon, knife, cutting board, measuring cups and spoons.
Kitchen tip: Soaking and boiling saltfish properly is essential to reduce excess salt and soften the fish.
Preparation takes 20 minutes. Cooking takes 150 minutes. Allow 170 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 3 cm cubes, vegetable oil, onions, finely chopped, garlic, minced, ginger, freshly grated. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: For best results, brown beef in batches to avoid steaming and ensure a rich crust.