Browse 49 recipes collected around pressure cooking.
Advert
◷ 55 minmedium
A vibrant and hearty grain bowl featuring protein-rich lentils and seasonal roasted root vegetables, infused with traditional Ethiopian spices and cooked quickly using pressure cooking. Served over a bed of fluffy teff and quinoa blend, garnished with fresh herbs and a dollop of tangy yogurt to balance warm flavors.
Nov 19
◷ 70 minmedium
A hearty Lebanese-inspired dish featuring tender lamb chunks pressure-cooked with aromatic spices, served over a nutty bulgur pilaf accompanied by a medley of oven-roasted seasonal vegetables. This recipe embraces traditional Lebanese flavors, using familiar cooking techniques that deliver warmth and comfort on a weeknight.
Nov 14
◷ 45 minmedium
A wholesome skillet supper featuring tender chicken thighs pressure-cooked with chickpeas, fragrant spices, and a touch of tangy sumac, served with fresh parsley and toasted pine nuts for a classic Lebanese flavor experience.
Nov 12
◷ 55 minmedium
A comforting Peruvian-inspired stew featuring tender beef pressure-cooked with vibrant vegetables and traditional spices, served over fluffy rice for an easy weeknight meal.
Nov 12
◷ 55 minmedium
A weeknight-friendly Filipino pork adobo recipe pressure-cooked to tender perfection, highlighting seasonal vegetables such as green beans and carrots. This traditional braised dish uses classic Filipino flavors of vinegar, soy sauce, garlic, and bay leaves, delivering comfort and robust taste with familiar techniques.
Nov 10
◷ 65 minmedium
These savory sambusas feature a spiced lentil filling, pressure-cooked to tender perfection, wrapped in a flaky pastry and lightly fried for a crispy finish. A vegetarian Ethiopian-inspired dumpling alternative that's quick, flavorful, and perfect for weeknight meals.
Nov 9
◷ 75 minmedium
A hearty and aromatic Indonesian classic, this pressure-cooked beef rendang uses tender beef slowly infused with rich coconut milk and traditional spices. Served alongside a medley of seasonal steamed vegetables to balance the richness, making it perfect for a comforting weeknight meal.
Nov 8
◷ 60 minmedium
A vibrant Peruvian-inspired dish featuring tender pressure-cooked chicken marinated in aji amarillo and spices, served alongside fluffy quinoa dumplings and accompanied by a zesty aji verde sauce. This recipe highlights seasonal peppers and herbs, embraces pressure cooking for quick preparation, and offers a unique twist with quinoa dumplings instead of traditional sides.
Nov 8
◷ 60 minmedium
A comforting Caribbean pelau featuring tender beef pressure-cooked with pigeon peas, rice, and seasonal vegetables, infused with traditional island spices for a soulful weeknight meal.
Nov 8
◷ 65 minmedium
A hearty Lebanese-inspired dish featuring tender lamb and a medley of seasonal root vegetables, all pressure-cooked to perfection. This recipe brings out the rich flavors of traditional Lebanese spices combined with the natural sweetness of autumnal produce, offering a comforting and balanced weeknight meal.
Nov 6
◷ 65 minmedium
A hearty Caribbean goat stew simmered to tender perfection in a pressure cooker, featuring seasonal root vegetables like sweet potatoes and carrots. This dish highlights traditional Caribbean flavors with warming spices and fresh herbs, providing a comforting weeknight meal.
Nov 3
◷ 65 minmedium
A comforting Indonesian braised beef dish, Semur, pressure-cooked to tender perfection alongside sweet potatoes, enriched with traditional spices and a hint of caramelized sweetness. This weeknight-friendly recipe honors classic flavors with an efficient cooking method for deep, hearty taste.
Nov 3Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: lentils, olive oil, onion, garlic, berbere spice. Equipment: pressure cooker, large bowl, baking sheet, mixing spoon, measuring cups and spoons, knife, cutting board, strainer.
Kitchen tip: Rinse lentils thoroughly to remove any dirt or debris before cooking.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder chunks, olive oil, onion, garlic cloves, ground cinnamon. Equipment: pressure cooker or Instant Pot, large roasting tray, knife, wooden spoon, measuring cups and spoons, mixing bowl.
Kitchen tip: Ensure bulgur is added before pressure cooking so it absorbs the flavors and cooks properly with the lamb.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), olive oil, onion, finely chopped, garlic, minced, ground cumin. Equipment: pressure cooker (electric or stovetop), wooden spoon, knife, cutting board, small skillet for toasting pine nuts, measuring spoons, measuring cup.
Kitchen tip: Use bone-in, skin-on chicken thighs for best texture and flavor.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: beef chuck roast, cut into 2.5 cm (1-inch) cubes, vegetable oil, red onion, sliced into thick wedges, red bell pepper, sliced into strips, yellow bell pepper, sliced into strips. Equipment: pressure cooker or Instant Pot, large skillet or sauté pan, rice cooker or medium saucepan with lid, knives and cutting board, measuring spoons and cups, wooden spoon or spatula.
Kitchen tip: Do not skip browning the beef; it adds depth of flavor and color to the stew.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 3-4 cm cubes, white vinegar, soy sauce, garlic, minced, bay leaves. Equipment: pressure cooker (electric or stovetop), cutting board, chef's knife, measuring cups and spoons, wooden spoon or heatproof spatula, serving dish.
Kitchen tip: Drying the pork pieces before browning helps develop better caramelization and deeper flavor.
Preparation takes 30 minutes. Cooking takes 35 minutes. Allow 65 minutes in total. Makes 8 servings. Key ingredients: red lentils, rinsed, vegetable broth or water, onion, garlic, fresh ginger. Equipment: pressure cooker or Instant Pot, mixing bowl, frying pan or skillet, rolling pin, measuring cups and spoons, knife and cutting board, slotted spoon.
Kitchen tip: Ensure lentils are well rinsed to remove excess starch for a smoother filling.
Preparation takes 25 minutes. Cooking takes 50 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: beef chuck, coconut milk, vegetable oil, shallots, garlic cloves. Equipment: pressure cooker, blender or food processor, steaming basket or steamer, knife, cutting board, wooden spoon.
Kitchen tip: Use fresh spices whenever possible to maximize flavor.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, aji amarillo paste, garlic, minced, ground cumin, smoked paprika. Equipment: pressure cooker or Instant Pot, large bowl, medium saucepan, blender or food processor, mixing spoon, steaming basket or colander.
Kitchen tip: Make sure to rinse quinoa thoroughly to remove its natural bitter coating called saponin.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: beef, vegetable oil, onion, garlic, bell pepper. Equipment: pressure cooker, knife, cutting board, measuring cups, wooden spoon.
Kitchen tip: If using dried pigeon peas, soak them overnight and pre-cook until soft before adding to the recipe.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder, cut into 4 cm (1.5-inch) cubes, olive oil, onion, finely chopped, garlic, minced, tomato paste. Equipment: pressure cooker or electric pressure cooker (Instant Pot), wooden spoon, knife, cutting board.
Kitchen tip: Trim excess fat from lamb shoulder for a healthier dish.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 6 servings. Key ingredients: goat meat, bone-in, cut into chunks, vegetable oil, onion, chopped, garlic, minced, ginger, grated. Equipment: pressure cooker, cutting board, knife, wooden spoon or spatula, measuring spoons, measuring cup.
Kitchen tip: Remove the scotch bonnet peppers before serving to control heat—handling with gloves is recommended due to their spiciness.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, sweet potatoes, peeled and cut into 3 cm chunks, vegetable oil, garlic, minced, onion, thinly sliced. Equipment: pressure cooker or electric pressure cooker (Instant Pot), cutting board, chef's knife, wooden spoon, measuring spoons, measuring cup.
Kitchen tip: Brown the beef well to develop richer flavor and color in the stew.