Browse 49 recipes collected around pressure cooking.
Advert
◷ 65 minmedium
A comforting Filipino stew featuring tender pork simmered in a clear broth with hearty seasonal root vegetables and greens, pressure-cooked to perfection for a quick and flavorful weeknight meal.
Dec 9
◷ 55 minmedium
A wholesome and vibrant Ethiopian-inspired grain bowl featuring tender pressure-cooked chicken seasoned with traditional Berbere spices, served over a bed of nutty teff grains, complemented by sautéed collard greens and spiced lentils. This recipe highlights seasonal produce and traditional Ethiopian flavors with accessible techniques for a balanced weeknight meal.
Dec 4
◷ 60 minmedium
A hearty Lebanese-inspired skillet supper featuring tender pressure-cooked lamb simmered with sweet dried apricots, toasted almonds, and aromatic spices, served over a bed of fluffy couscous. This comforting dish highlights seasonal produce and traditional Middle Eastern flavors using familiar cooking techniques to deliver a warming weeknight meal.
Dec 4
◷ 50 minmedium
A wholesome grain bowl featuring traditional Ethiopian spiced berbere chicken served atop injera flatbread pieces, accompanied by a medley of pressure-cooked seasonal vegetables and lentils. This dish balances familiar cooking methods with authentic flavors, perfect for a nourishing weeknight meal.
Dec 3
◷ 65 minmedium
A comforting skillet supper featuring tender pressure-cooked lamb with aromatic Lebanese spices served over nutty freekeh grain, complemented by a medley of sautéed seasonal vegetables for a balanced weeknight meal.
Dec 3
◷ 50 minmedium
A hearty Caribbean-inspired chicken stew featuring tender chicken, seasonal pumpkin, and aromatic spices, prepared using a pressure cooker for a quick, flavorful weeknight meal.
Dec 1
◷ 55 minmedium
A weeknight-friendly Lebanese dish featuring pressure-cooked chicken sfeeha12savory meat-filled pastries with a vibrant fresh herb salad, highlighting seasonal greens and bright lemon dressing. This concept offers a comforting yet quick protein rotation using poultry and incorporates stir-frying the herbs lightly for enhanced flavor.
Nov 29
◷ 80 minmedium
A hearty and comforting Caribbean-inspired stew featuring tender beef chunks slow-cooked with seasonal pumpkin, aromatic spices, and root vegetables. This dish highlights traditional flavors and utilizes pressure cooking to achieve rich depth in a time-efficient manner, perfect for weeknight dinners.
Nov 29
◷ 40 minmedium
A comforting Indonesian-inspired chicken braise featuring seasonal vegetables, cooked quickly using pressure cooking to infuse rich coconut and turmeric flavors. This weeknight-friendly dish highlights traditional spices and a balanced protein rotation, served with fluffy steamed rice.
Nov 28
◷ 65 minmedium
Delight in tender, fluffy siopao dumplings filled with savory chicken, using a pressure cooker to achieve quick, succulent results. This Filipino-inspired dish features a sweet and savory filling wrapped in soft, steamed dough, perfect for a comforting weeknight meal.
Nov 26
◷ 60 minmedium
A hearty and aromatic Ethiopian chicken stew slow-simmered using a pressure cooker to tender perfection. Infused with berbere spice blend, garlic, and ginger, served traditionally with injera or rice for a comforting weeknight meal.
Nov 26
◷ 80 minmedium
A comforting Peruvian-inspired pork dish cooked under pressure to tender perfection, served with a vibrant aji verde sauce made from fresh herbs and seasonal produce. This recipe showcases authentic flavors through an accessible pressure cooking method, perfect for weeknight meals.
Nov 23Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 50 minutes. Allow 65 minutes in total. Makes 6 servings. Key ingredients: pork shoulder, onion, garlic, water, black peppercorns. Equipment: pressure cooker, knife, cutting board, measuring spoons, large ladle, stove.
Kitchen tip: Use fresh pork shoulder for best flavor and texture.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, Berbere spice, vegetable oil, teff grain, water or broth for teff. Equipment: pressure cooker (electric or stovetop), medium saucepan, large skillet or frying pan, wooden spoon or spatula, knife and cutting board, measuring cups and spoons, colander.
Kitchen tip: Make sure to rinse the teff grains thoroughly before cooking to remove any grit.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder, cut into 3 cm cubes, olive oil, onion, finely chopped, garlic, minced, ground cumin. Equipment: pressure cooker (electric or stovetop), large skillet or sauté pan, small saucepan or heatproof bowl for couscous, knife and chopping board, measuring spoons and cups, wooden spoon or spatula.
Kitchen tip: For best flavor, brown the lamb well before pressure cooking to develop a rich base.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, cut into bite-sized pieces, berbere spice blend, olive oil, onion, finely chopped, garlic, minced. Equipment: pressure cooker or Instant Pot, large skillet, mixing bowl, measuring cups and spoons, knife and cutting board.
Kitchen tip: Marinate the chicken for at least 15 minutes or up to 2 hours for deeper flavor.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder, freekeh grain, onion, garlic, red bell pepper. Equipment: pressure cooker or Instant Pot, large skillet, wooden spoon, measuring cups and spoons, cutting board, sharp knife, medium saucepan.
Kitchen tip: If using a stovetop pressure cooker, ensure you follow safety guidelines for releasing pressure.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: skin-on, bone-in chicken thighs, fresh pumpkin, peeled and cubed, vegetable oil, onion, finely chopped, garlic, minced. Equipment: pressure cooker (electric or stovetop), cutting board, knife, wooden spoon or spatula, measuring spoons, measuring cups.
Kitchen tip: For a milder stew, remove the scotch bonnet pepper before serving to reduce heat.
Preparation takes 30 minutes. Cooking takes 25 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, olive oil, onion, finely chopped, garlic, minced, ground cumin. Equipment: pressure cooker, large skillet or frying pan, mixing bowl, rolling pin (if rolling pastry), baking tray, parchment paper, knife and chopping board.
Kitchen tip: For the best flavor, use fresh and fragrant herbs in the salad.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 6 servings. Key ingredients: boneless beef chuck, cut into 2-3 cm cubes, peeled and diced seasonal pumpkin, carrots, peeled and chopped, onion, diced, garlic, minced. Equipment: pressure cooker or Instant Pot, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: For a deeper flavor, marinate the beef with some of the spices and a bit of oil for 1-2 hours before cooking.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, onion, garlic, fresh turmeric root or ground turmeric. Equipment: pressure cooker, large skillet or sauté pan, knife, cutting board, measuring spoons, measuring cup, wooden spoon.
Kitchen tip: To avoid bitterness, remove kaffir lime leaves before serving.
Preparation takes 40 minutes. Cooking takes 25 minutes. Allow 65 minutes in total. Makes 6 servings. Key ingredients: all-purpose flour, instant dry yeast, granulated sugar, warm water (about 40°C/105°F), vegetable oil. Equipment: pressure cooker with steaming rack or basket, mixing bowls, skillet or frying pan, rolling pin (optional), kitchen towel, measuring cups and spoons.
Kitchen tip: Use warm water (not hot) to activate the yeast effectively.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, onions, garlic, ginger, berbere spice. Equipment: pressure cooker, chef’s knife, wooden spoon, measuring spoons, measuring cups, cutting board.
Kitchen tip: Caramelizing the onions slowly is key to developing authentic deep flavor — don’t rush this step.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 6 servings. Key ingredients: pork shoulder, cut into large chunks, vegetable oil, onion, finely sliced, garlic, minced, ground cumin. Equipment: pressure cooker or electric pressure cooker (Instant Pot), knife, cutting board, blender or food processor, measuring spoons, measuring cups, spoon or spatula.
Kitchen tip: For safety, always ensure the pressure cooker lid is sealed correctly before cooking and follow your manufacturer's instructions for pressure release.