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◷ 145 minmedium
A rich and aromatic Indonesian-style beef rendang prepared using a skillet braise method. Tender chunks of beef are slowly cooked in a fragrant coconut milk and spice blend until deeply flavorful, making for a comforting and approachable weeknight skillet supper.
Nov 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 120 minutes. Allow 145 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm (1.5 inch) cubes, coconut milk, vegetable oil, shallots, finely chopped, garlic, minced. Equipment: large cast iron skillet or heavy-bottomed pan with lid, knife, cutting board, measuring spoons, spoon for stirring.
Kitchen tip: Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.