Browse 118 recipes collected around poultry.
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◷ 140 minmedium
A comforting Indonesian-inspired slow-braised chicken dish simmered in a flavorful tamarind and spice-infused broth, tenderizing the poultry while highlighting seasonal vegetables. This approachable recipe utilizes slow braising to build rich, familiar flavors ideal for weeknight dinners.
Nov 7
◷ 60 minmedium
A comforting Ethiopian-inspired stew featuring tender poached chicken simmered in a fragrant berbere-spiced tomato broth, served with a sprinkle of toasted injera crumble for texture. This recipe highlights seasonal vegetables like carrots and spinach, creating a balanced and aromatic weeknight meal.
Nov 6
◷ 30 mineasy
A vibrant Filipino-inspired stir-fry featuring tender chicken, fresh seasonal vegetables, and traditional lumpia flavors, all cooked quickly for a healthy and satisfying weeknight dinner.
Nov 5
◷ 40 minmedium
A vibrant and wholesome Peruvian-inspired quinoa grain bowl featuring tender stir-fried chicken breast and a medley of crisp seasonal vegetables. This recipe highlights the nutty flavor of quinoa combined with traditional Peruvian seasonings, offering a balanced, protein-rich weeknight meal that is both approachable and nutritious.
Nov 4
◷ 90 mineasy
A simple and flavorful roasted chicken dish featuring a medley of seasonal spring vegetables like asparagus, baby carrots, and new potatoes, seasoned with garlic, fresh herbs, and lemon. This easy roast method ensures juicy poultry with crisp-skinned perfection, perfect for a wholesome weeknight dinner.
Oct 29
◷ 60 mineasy
Tender chicken thighs roasted with a medley of seasonal root vegetables like carrots, parsnips, and sweet potatoes, seasoned with fresh thyme and garlic for a cozy weeknight dinner.
Oct 26
◷ 55 minmedium
A comforting skillet meal featuring tender chicken thighs cooked with seasonal butternut squash, Brussels sprouts, and sage, creating a warm and hearty autumn dish. Perfect for weeknight dinners, this recipe uses simple pan-searing and roasting techniques to highlight classic fall flavors.
Oct 24
◷ 65 minmedium
Juicy chicken thighs roasted to perfection with a crunchy herb crust, served alongside a medley of seasonal root vegetables. This comforting dish highlights the natural sweetness of fall produce and is perfect for a weeknight dinner.
Oct 22
◷ 55 mineasy
A simple, weeknight-friendly roasted honey-mustard chicken paired with a medley of seasonal autumn vegetables like butternut squash, Brussels sprouts, and carrots. This dish highlights classic roasting techniques, letting the natural sweetness of the vegetables and the tangy glaze complement each other perfectly.
Oct 22
◷ 45 mineasy
A simple, comforting weeknight recipe featuring pan-seared chicken breasts paired with a medley of roasted seasonal root vegetables, dressed with fresh herbs for a classic autumn flavor.
Oct 22
◷ 80 minmedium
A comforting stew featuring tender chicken thighs and roasted butternut squash, simmered with aromatic herbs and seasonal vegetables. Perfect for an easy weeknight dinner that highlights fall flavors.
Oct 21
◷ 30 mineasy
A simple and flavorful pan-seared chicken breast served with a medley of fresh spring vegetables including asparagus, peas, and baby carrots, lightly sautéed to preserve their crispness and natural flavors. This weeknight dish highlights seasonal produce and classic cooking methods for a satisfying and balanced meal.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 120 minutes. Allow 140 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, oil, onion, garlic, ginger. Equipment: large heavy-based pot or Dutch oven with lid, wooden spoon, measuring spoons, sharp knife, cutting board.
Kitchen tip: Patting chicken dry before browning helps achieve crispy skin.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skinless chicken thighs (about 800g / 1.75 lb), vegetable oil or neutral oil, onion, finely chopped, garlic, minced, ginger, grated. Equipment: large deep skillet or Dutch oven, wooden spoon, knife, cutting board, small bowl.
Kitchen tip: Ensure chicken is fully cooked by checking internal temperature reaches 75°C (165°F) for food safety.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breast, thinly sliced, vegetable oil, garlic, minced, onion, thinly sliced, carrot, julienned. Equipment: wok or large skillet, cutting board, sharp knife, spatula or wooden spoon.
Kitchen tip: Cut vegetables uniformly for even cooking.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: quinoa, rinsed, chicken breast, thinly sliced, vegetable oil, red bell pepper, sliced, zucchini, sliced. Equipment: medium pot with lid, large frying pan or wok, knife, cutting board, measuring spoons, spatula.
Kitchen tip: Rinse quinoa thoroughly to avoid any bitterness in the final dish.
Preparation takes 20 minutes. Cooking takes 70 minutes. Allow 90 minutes in total. Makes 4 servings. Key ingredients: chicken, patted dry, baby carrots, new potatoes, halved, asparagus, trimmed and cut into 5 cm pieces, garlic, minced. Equipment: oven, roasting pan or large shallow baking dish, kitchen knife, cutting board, measuring spoons, tongs.
Kitchen tip: Ensure the chicken is fully thawed before cooking to allow even cooking throughout.
Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, carrots, peeled and cut into 2.5 cm (1 inch) pieces, parsnips, peeled and cut into 2.5 cm (1 inch) pieces, sweet potatoes, peeled and cut into 2.5 cm (1 inch) cubes, garlic, minced. Equipment: oven, baking sheet or roasting pan, mixing bowl, measuring spoons, knife, cutting board.
Kitchen tip: For extra crispy skin, pat chicken thighs dry and avoid overcrowding on the pan.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 700 g / 1.5 lbs), butternut squash, peeled and cut into 2.5 cm (1-inch) cubes, Brussels sprouts, trimmed and halved, olive oil, fresh sage leaves. Equipment: large oven-safe skillet (cast iron preferred), chef’s knife, cutting board, measuring spoons.
Kitchen tip: Ensure chicken skin is patted dry for optimal crispiness when searing.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 150g / 5 oz each), gluten-free breadcrumbs, fresh parsley, finely chopped, fresh rosemary, finely chopped, fresh thyme leaves. Equipment: oven, large roasting tray, mixing bowl, measuring spoons, knife, cutting board.
Kitchen tip: For extra crisp skin, leave the chicken uncovered in the fridge for up to 1 hour before cooking to dry the skin.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 170 g each), Dijon mustard, honey, olive oil, plus extra for drizzling, butternut squash (about 600 g), peeled and cubed. Equipment: Baking sheet, Mixing bowls, Measuring spoons, Knife, Cutting board, Oven.
Kitchen tip: Ensure chicken is cooked to a safe internal temperature of 74°C (165°F) by using a meat thermometer.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken breasts (about 600 g total), olive oil, divided, carrots, peeled and cut into 2.5 cm pieces, parsnips, peeled and cut into 2.5 cm pieces, sweet potato, peeled and cut into 2.5 cm cubes (~200 g). Equipment: oven, baking sheet, large skillet (preferably cast iron), tongs, knife, cutting board, measuring spoons.
Kitchen tip: Use a meat thermometer to ensure chicken is fully cooked to 74°C (165°F) for food safety.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, butternut squash (about 700 g / 1.5 lb), peeled and cut into 2.5 cm cubes, olive oil, onion, chopped, carrots, peeled and sliced. Equipment: oven, large roasting tray, large heavy-bottomed pot or Dutch oven, wooden spoon, sharp knife, cutting board.
Kitchen tip: Ensure chicken is cooked to an internal temperature of 74°C (165°F) for food safety.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 2 servings. Key ingredients: boneless, skin-on chicken breasts (about 150-180g / 5-6 oz each), asparagus, trimmed and cut into 4cm (1.5-inch) pieces, baby carrots, halved lengthwise, fresh or thawed green peas, olive oil. Equipment: frying pan or skillet, tongs, knife, cutting board, measuring spoons, spatula.
Kitchen tip: Ensure chicken is at room temperature before cooking for even cooking.