Tamagoyaki in a Round Pan
◷ 23 minmedium
A gently sweet-savoury Japanese rolled omelette with tender, fully cooked folds. Four thin layers are cooked and rolled in a regular nonstick frying pan, then cut into thick slices.
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111 recipes for “dessert”
Bánh mì with lemongrass pork
◷ 79 minmedium
Light, crisp baguettes filled with browned lemongrass pork, pâté and mayonnaise, balanced by sharp-sweet carrot and daikon pickles, cucumber, coriander and fresh chilli.
Fish and chips
◷ 80 minmedium
Beer-battered cod with crisp, twice-fried chips, quick tartare sauce and lemon. Allow about 80 minutes for flaky fish in a golden coating and thick-cut chips with fluffy centres.
Pad Thai
◷ 42 minmedium
Rice noodles stir-fried with shrimp, egg and bean sprouts in a tangy tamarind, fish sauce and palm sugar sauce, finished with peanuts, garlic chives and lime.
Caribbean Jerk Chicken Grain Bowl with Roasted Sweet Potatoes
◷ 110 minmedium
A vibrant Caribbean-inspired grain bowl featuring slow-braised jerk chicken served atop a bed of quinoa and roasted seasonal sweet potatoes, garnished with fresh mango salsa and chopped cilantro for a balanced, flavorful weeknight meal.
Indonesian Poached Chicken with Tropical Fruit Sambal
◷ 50 minmedium
A vibrant Indonesian dish featuring tender poached chicken served with a fresh sambal made from seasonal tropical fruits, balancing sweet and spicy flavors. Accompanied by steamed jasmine rice and lightly sautéed greens, this recipe highlights traditional techniques and seasonal produce for an easy weeknight meal.
Pressure-Cooked Lebanese Lamb Shank with Eggplant and Apricot
◷ 80 minmedium
A hearty Lebanese-inspired dish featuring tender lamb shanks pressure-cooked with seasonal eggplant and sweet dried apricots. The dish balances savory and sweet flavors, highlighting classic Middle Eastern spices, and is perfect for a comforting weeknight meal.
Lebanese Chicken Mujaddara Grain Bowl
◷ 80 minmedium
A wholesome Lebanese-inspired grain bowl featuring fragrant lentils and rice topped with tender, spiced roasted chicken and caramelized onions. This dish combines seasonal autumn produce such as sweet carrots and fresh parsley, making it nutritious and perfect for a weeknight meal.
Peruvian Braised Chicken with Sweet Potato and Aji Verde
◷ 80 minmedium
A comforting Peruvian-inspired braised chicken dish featuring tender chicken thighs slow-cooked with sweet potatoes and a vibrant aji verde sauce made from fresh herbs and peppers. Served with steamed vegetables to complement the rich flavors, this recipe embraces traditional techniques with seasonal produce for a satisfying weeknight meal.
Caribbean Steamed Fish with Callaloo and Sweet Plantains
◷ 45 minmedium
A vibrant Caribbean skillet supper featuring fresh, seasonal white fish steamed to perfection with a savory callaloo and tomato sauce, paired with sweet fried plantains. This dish highlights classic flavors and familiar techniques, offering a wholesome and approachable meal that's perfect for weeknights.
Slow-Braised Caribbean Beef Stew with Root Vegetables
◷ 210 minmedium
A hearty and comforting slow-braised beef stew inspired by classic Caribbean flavors, featuring tender beef chunks, seasonal root vegetables, and warming spices. Perfect for a cozy weeknight meal that embraces traditional cooking methods and showcases the rich culinary heritage of the Caribbean.
Jerk Chicken Stir-Fry with Sweet Plantains and Bell Peppers
◷ 35 minmedium
A vibrant Caribbean-inspired stir-fry featuring marinated jerk chicken tossed with sweet bell peppers, onions, and ripe plantains. This quick and flavorful dish celebrates seasonal produce and classic island spices, perfect for a wholesome weeknight meal.