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Seasonal recipes, chef-tested techniques, and thoughtful inspiration-updated as soon as our editors publish them.

Pan-Seared Chicken with Roasted Autumn Vegetables plated
AmericanMain Course10/22/2025

Pan-Seared Chicken with Roasted Autumn Vegetables

A simple, comforting weeknight recipe featuring pan-seared chicken breasts paired with a medley of roasted seasonal root vegetables, dressed with fresh herbs for a classic autumn flavor.

Hearty Autumn Chicken and Butternut Squash Stew plated
AmericanMain Course10/21/2025

Hearty Autumn Chicken and Butternut Squash Stew

A comforting stew featuring tender chicken thighs and roasted butternut squash, simmered with aromatic herbs and seasonal vegetables. Perfect for an easy weeknight dinner that highlights fall flavors.

Pan-Seared Chicken with Spring Vegetable Medley plated
AmericanMain Course10/21/2025

Pan-Seared Chicken with Spring Vegetable Medley

A simple and flavorful pan-seared chicken breast served with a medley of fresh spring vegetables including asparagus, peas, and baby carrots, lightly sautéed to preserve their crispness and natural flavors. This weeknight dish highlights seasonal produce and classic cooking methods for a satisfying and balanced meal.

Pan-Seared Chicken with Roasted Butternut Squash and Sage plated
AmericanDinner10/20/2025

Pan-Seared Chicken with Roasted Butternut Squash and Sage

A comforting weeknight dish featuring pan-seared chicken breasts paired with oven-roasted butternut squash seasoned with fresh sage and garlic, served over a bed of quinoa for a wholesome meal.

Maple-Glazed Roasted Pork Tenderloin with Roasted Root Vegetables plated
AmericanDinner10/20/2025

Maple-Glazed Roasted Pork Tenderloin with Roasted Root Vegetables

A simple and flavorful roasted pork tenderloin glazed with maple syrup, paired with a medley of roasted seasonal root vegetables like carrots, parsnips, and sweet potatoes. This hearty weeknight dish highlights the natural sweetness of fall produce and utilizes straightforward roasting techniques for an easy yet satisfying meal.

Autumn Roasted Chicken with Maple-Glazed Root Vegetables plated
AmericanDinner10/19/2025

Autumn Roasted Chicken with Maple-Glazed Root Vegetables

A cozy weeknight dish featuring tender roasted chicken paired with seasonal root vegetables glazed in maple syrup. This simple, classic recipe highlights autumn flavors using familiar roasting techniques, perfect for an easy yet satisfying meal.

Roasted Autumn Vegetable and Chicken Sheet Pan Dinner plated
AmericanDinner10/19/2025

Roasted Autumn Vegetable and Chicken Sheet Pan Dinner

A simple, hearty sheet pan dinner featuring tender roasted chicken thighs paired with a medley of seasonal autumn vegetables including butternut squash, Brussels sprouts, and carrots, seasoned with garlic and rosemary for a comforting weeknight meal.

Autumn Roasted Turkey with Brussels Sprouts and Sweet Potatoes plated
AmericanDinner10/19/2025

Autumn Roasted Turkey with Brussels Sprouts and Sweet Potatoes

A simple, weeknight-friendly roasted turkey breast paired with caramelized Brussels sprouts and roasted sweet potatoes, highlighting seasonal fall produce and classic roasting techniques.

Pan-Seared Chicken Thighs with Roasted Spring Vegetables plated
AmericanDinner10/19/2025

Pan-Seared Chicken Thighs with Roasted Spring Vegetables

Tender pan-seared chicken thighs served alongside a medley of roasted seasonal spring vegetables, highlighting fresh asparagus, baby carrots, and new potatoes. This simple, flavorful dish balances protein and produce with classic techniques ideal for a weeknight dinner.

Roasted Lemon-Herb Chicken with Spring Asparagus plated
AmericanPoultry10/18/2025

Roasted Lemon-Herb Chicken with Spring Asparagus

A simple weeknight roast chicken dish highlighting tender spring asparagus and fresh herbs, offering a comforting, seasonally inspired meal that's easy to prepare.

Pan-Seared Lemon Herb Chicken with Spring Asparagus plated
AmericanMain Course10/18/2025

Pan-Seared Lemon Herb Chicken with Spring Asparagus

A simple and fresh springtime dish featuring pan-seared chicken breast seasoned with lemon and herbs, served alongside tender sautéed asparagus. This recipe highlights seasonal produce and uses a classic stovetop cooking method for a quick and flavorful weeknight meal.

Roasted Autumn Vegetable and Herb-Stuffed Chicken Breast plated
AmericanDinner10/18/2025

Roasted Autumn Vegetable and Herb-Stuffed Chicken Breast

Juicy chicken breasts stuffed with a savory mixture of roasted seasonal vegetables and fresh herbs, baked until tender and golden. This wholesome dish highlights fall produce and classic roasting technique for a comforting weeknight dinner.

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