Discover 50 Ethiopian recipes, from quick favourites to slower weekend cooking.
◷ 35 minmedium
A vibrant, hearty skillet supper that features tender strips of beef and a medley of seasonal vegetables, stir-fried with fragrant Ethiopian spices. This dish brings the warmth of traditional Ethiopian flavors in a quick, weeknight-friendly stir-fry format, perfect for a comforting yet wholesome meal.
Nov 3
◷ 170 minmedium
A hearty Ethiopian-inspired beef tibs stew, slow-braised to tender perfection with an assortment of seasonal root vegetables. This dish highlights familiar slow braising techniques, delivering deep, comforting flavors rooted in Ethiopian culinary tradition. Perfect for a wholesome weeknight meal that celebrates non-recent cuisines and seasonal produce.
Nov 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: lean beef flank or sirloin, thinly sliced, onion, thinly sliced, garlic, minced, fresh ginger, grated, bell pepper, julienned. Equipment: large skillet or sauté pan, cutting board, sharp knife, measuring spoons, spatula or wooden spoon.
Kitchen tip: Slice beef thinly against the grain for maximum tenderness.
Preparation takes 20 minutes. Cooking takes 150 minutes. Allow 170 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 3 cm cubes, vegetable oil, onions, finely chopped, garlic, minced, ginger, freshly grated. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: For best results, brown beef in batches to avoid steaming and ensure a rich crust.