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Ethiopian cuisine
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Ethiopian-Inspired Lentil Dumplings with Spiced Seasonal Vegetables
A comforting vegetarian dish featuring soft Ethiopian-style lentil dumplings paired with a medley of slow-braised seasonal vegetables seasoned with traditional Ethiopian spices. This recipe embraces slow braising as the cooking method, highlighting familiar flavors and wholesome ingredients perfect for a weeknight meal.
Ethiopian-Inspired Lentil Dumplings with Spiced Tomato Sauce
Delicate poached lentil dumplings served with a richly spiced Ethiopian-inspired tomato sauce, highlighting seasonal tomatoes and classic Ethiopian spices for a comforting vegetarian weeknight meal.
Ethiopian-Inspired Seasonal Beef Stew with Steamed Root Vegetables
A hearty Ethiopian-style beef stew braised slowly with fragrant spices and seasonal root vegetables, paired with steamed carrots and parsnips to highlight fresh, local produce. This dish offers deep, warming flavors using pressure cooking for tender results on busy weeknights.
Doro Wot (Ethiopian Spiced Chicken Stew)
A hearty Ethiopian chicken stew simmered with berbere spice blend, onions, garlic, and slow-cooked to tender perfection. Served with traditional injera or steamed rice, this dish celebrates authentic flavors and a comforting texture ideal for a weeknight meal.
Ethiopian-Inspired Steamed Lentil and Vegetable Tibs
A comforting Ethiopian-style tibs featuring seasoned lentils and vibrant seasonal vegetables, gently steamed to retain their natural flavors and nutrients. This dish offers a wholesome vegetarian option with familiar spices and an approachable cooking method, perfect for weeknight meals.
Ethiopian-Inspired Spiced Beef Tibs with Injera and Collard Greens
A vibrant Ethiopian classic featuring tender beef tibs stir-fried with traditional spices, served alongside homemade injera and sautéed collard greens for a wholesome weeknight meal.
Ethiopian-Inspired Lentil Sambusa Grain Bowl
A vibrant grain bowl featuring crispy lentil sambusas—Ethiopian savory dumplings—served atop fragrant teff and quinoa blend, complemented with fresh tomato salad and a zesty berbere yogurt drizzle for a wholesome, plant-based weeknight meal.
Ethiopian-Inspired Steamed Vegetable and Lentil Grain Bowl
A nourishing grain bowl featuring steamed seasonal vegetables and protein-rich lentils, seasoned with traditional Ethiopian spices for a weeknight-friendly, wholesome meal.
Ethiopian-Inspired Spiced Chickpea Grain Bowl
A vibrant, protein-rich grain bowl featuring pressure-cooked chickpeas seasoned with traditional Ethiopian spices, served over a mix of teff and quinoa with sautéed greens and fresh vegetables. This dish offers a nutritious, plant-based meal that highlights authentic flavors through approachable pressure cooking techniques.
Ethiopian Spiced Lentil Stew (Misir Wot)
A hearty and flavorful Ethiopian lentil stew slow-simmered with traditional berbere spices, onions, and garlic, served warm. This vegetarian dish highlights seasonal root vegetables, providing a comforting weeknight meal rich in protein and vibrant flavors.
Ethiopian Poached Lentil and Vegetable Stew
A vibrant Ethiopian-inspired stew featuring poached lentils and seasonal vegetables gently simmered in traditional spices. This hearty, protein-rich dish is perfect for weeknight dinners, embracing the wholesome flavors of Ethiopian cuisine with accessible cooking techniques.
Ethiopian-Inspired Slow-Simmered Berbere Chicken Stew
A comforting Ethiopian chicken stew rich with traditional berbere spices, slow-simmered to tender perfection and highlighting seasonal root vegetables. This healthy, protein-forward dish embraces classic slow braising for depth of flavor and is perfect for weeknight dinners.
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