Explore 45 recipes from the stew collection.
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◷ 65 minmedium
A comforting Filipino stew featuring tender pork simmered in a clear broth with hearty seasonal root vegetables and greens, pressure-cooked to perfection for a quick and flavorful weeknight meal.
Dec 9
◷ 65 minmedium
A hearty Lebanese stew featuring tender lamb shoulder, chickpeas, and seasonal root vegetables, pressure-cooked for rich flavors and comforting textures. This dish highlights traditional Middle Eastern spices and is served with warm pita bread for a satisfying weeknight meal.
Dec 9
◷ 60 minmedium
A comforting Lebanese stew featuring tender chicken kofta made with bulgur and fragrant spices, gently simmered in a rich tomato and onion broth. This dish highlights traditional flavors with a wholesome protein and seasonal vegetables, perfect for a hearty weeknight meal.
Dec 6
◷ 210 minmedium
A hearty Jamaican oxtail stew slow-braised to tender perfection, featuring rich spices, sweet butter beans, and fresh seasonal vegetables for a comforting weeknight meal.
Dec 4
◷ 80 minmedium
A hearty Jamaican brown stew chicken made with seasonal vegetables, slowly braised to tender perfection, serving as a comforting weeknight skillet supper that highlights authentic Caribbean flavors.
Dec 2
◷ 80 minmedium
A hearty and comforting Caribbean-inspired stew featuring tender beef chunks slow-cooked with seasonal pumpkin, aromatic spices, and root vegetables. This dish highlights traditional flavors and utilizes pressure cooking to achieve rich depth in a time-efficient manner, perfect for weeknight dinners.
Nov 29
◷ 180 minmedium
A hearty Jamaican beef stew simmered with seasonal root vegetables and aromatic spices, served alongside traditional boiled dumplings. This comforting dish showcases classic Caribbean flavors and embraces a slow-cooked technique perfect for a satisfying weeknight meal.
Nov 28
◷ 35 minmedium
A hearty and comforting Peruvian-style stew featuring poached shrimp and nutrient-rich quinoa, simmered with seasonal vegetables and traditional spices for a wholesome weeknight meal.
Nov 28
◷ 80 minmedium
A comforting Peruvian-style chicken stew, Seco de Pollo features tender chicken pieces simmered in a fragrant cilantro and beer sauce, paired with fresh seasonal vegetables. This dish showcases the vibrant flavors of Peru using familiar stewing techniques, perfect for a hearty weeknight meal.
Nov 26
◷ 60 minmedium
A hearty and aromatic Ethiopian chicken stew slow-simmered using a pressure cooker to tender perfection. Infused with berbere spice blend, garlic, and ginger, served traditionally with injera or rice for a comforting weeknight meal.
Nov 26
◷ 65 minmedium
A comforting Filipino chicken adobo stew featuring tender chicken thighs poached with seasonal root vegetables and aromatic spices. This warming dish celebrates traditional flavors through a familiar poaching technique, making it perfect for weeknight dinners.
Nov 21
◷ 210 minmedium
A hearty Caribbean oxtail stew slow-braised to tender perfection with seasonal root vegetables and aromatic spices, delivering rich, comforting flavors inspired by traditional island cooking methods.
Nov 19Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 50 minutes. Allow 65 minutes in total. Makes 6 servings. Key ingredients: pork shoulder, onion, garlic, water, black peppercorns. Equipment: pressure cooker, knife, cutting board, measuring spoons, large ladle, stove.
Kitchen tip: Use fresh pork shoulder for best flavor and texture.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 6 servings. Key ingredients: lamb shoulder, cut into 4 cm pieces, olive oil, onion, finely chopped, garlic, minced, ground cinnamon. Equipment: pressure cooker, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: If using dried chickpeas, soak them overnight and adjust cooking time accordingly.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: fine bulgur wheat, ground chicken thigh, onion, garlic, ground cumin. Equipment: large mixing bowl, large skillet or sauté pan, large pot or Dutch oven, wooden spoon, measuring spoons, chef's knife, cutting board.
Kitchen tip: Soaking the bulgur wheat properly ensures tender kofta and better binding in the mixture.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 6 servings. Key ingredients: oxtail, cut into chunks, vegetable oil, onion, chopped, garlic, minced, scallions, sliced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: For richer flavor, marinate the seasoned oxtail pieces in the fridge overnight before cooking.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs and drumsticks, vegetable oil, onion, sliced, garlic, minced, green bell pepper, sliced. Equipment: large heavy skillet or Dutch oven, wooden spoon, sharp knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: For deeper flavor, marinate the chicken with salt, pepper, and a little soy sauce for 2 hours or overnight before cooking.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 6 servings. Key ingredients: boneless beef chuck, cut into 2-3 cm cubes, peeled and diced seasonal pumpkin, carrots, peeled and chopped, onion, diced, garlic, minced. Equipment: pressure cooker or Instant Pot, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: For a deeper flavor, marinate the beef with some of the spices and a bit of oil for 1-2 hours before cooking.
Preparation takes 30 minutes. Cooking takes 150 minutes. Allow 180 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into 4 cm cubes, vegetable oil, onion, chopped, garlic, minced, freshly ground black pepper. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug, mixing bowl, pot for boiling dumplings.
Kitchen tip: Browning the beef well at the start adds depth of flavor to the stew.
Preparation takes 10 minutes. Cooking takes 25 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: quinoa, rinsed, vegetable or seafood stock, peeled and deveined shrimp, olive oil, onion, finely chopped. Equipment: medium saucepan, large skillet or pot, wooden spoon, knife, cutting board, measuring cups and spoons.
Kitchen tip: Ensure shrimp are fully cooked until opaque and pink for safe consumption.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, white onion, finely chopped, garlic, minced, fresh cilantro (leaves and tender stems). Equipment: large heavy-bottomed pot or Dutch oven, blender or food processor, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Using bone-in chicken thighs adds flavor and moisture but boneless skinless thighs can be used for convenience.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, onions, garlic, ginger, berbere spice. Equipment: pressure cooker, chef’s knife, wooden spoon, measuring spoons, measuring cups, cutting board.
Kitchen tip: Caramelizing the onions slowly is key to developing authentic deep flavor — don’t rush this step.
Preparation takes 15 minutes. Cooking takes 50 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, soy sauce, white vinegar or Filipino cane vinegar, garlic, minced, whole black peppercorns. Equipment: large heavy-bottomed pot or Dutch oven, knife, cutting board, measuring spoons, measuring cup, wooden spoon.
Kitchen tip: Browning the chicken before poaching adds depth of flavor and a more attractive color to the dish.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 6 servings. Key ingredients: oxtail, cut into 3-4 cm pieces, vegetable oil, onions, finely chopped, garlic, minced, large carrot, peeled and sliced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: For best results, brown the oxtail well to develop deep flavor before braising.