Explore 45 recipes from the stew collection.
Advert
◷ 60 minmedium
A hearty and vibrant Caribbean-inspired steamed callaloo stew featuring tender Caribbean callaloo leaves, sweet potatoes, and aromatic herbs, gently steamed to preserve natural flavors and nutrients. This comforting vegetarian stew celebrates traditional Caribbean ingredients and techniques, making it perfect for a wholesome weeknight meal.
Jan 4
◷ 70 minmedium
A hearty Caribbean-inspired stew featuring seasonal pumpkin and protein-rich chickpeas, simmered with warm island spices and served alongside spiced dumplings for a comforting weeknight meal.
Jan 2
◷ 50 minmedium
A hearty Caribbean fish stew featuring fresh, seasonal vegetables poached gently to preserve vibrant flavors. This dish highlights traditional Caribbean seasoning and cooking methods, providing a comforting weeknight meal packed with protein-rich seafood and garden-fresh produce.
Dec 31
◷ 65 minmedium
A comforting Lebanese-inspired dish featuring tender chicken poached in aromatic broth, served alongside a hearty grain and herb stew showcasing seasonal vegetables. This meal highlights classic Middle Eastern flavors with fresh herbs and a warm, satisfying texture perfect for weeknights.
Dec 28
◷ 115 minmedium
A hearty Lebanese-inspired lamb stew showcasing seasonal tomatoes and tender eggplant, slow-cooked to meld classic Middle Eastern spices for a comforting weeknight meal.
Dec 27
◷ 55 minmedium
A vibrant Ethiopian-inspired stew featuring poached lentils and seasonal vegetables gently simmered in traditional spices. This hearty, protein-rich dish is perfect for weeknight dinners, embracing the wholesome flavors of Ethiopian cuisine with accessible cooking techniques.
Dec 23
◷ 110 minmedium
A comforting Ethiopian chicken stew rich with traditional berbere spices, slow-simmered to tender perfection and highlighting seasonal root vegetables. This healthy, protein-forward dish embraces classic slow braising for depth of flavor and is perfect for weeknight dinners.
Dec 21
◷ 80 minmedium
A hearty Filipino-inspired pork stew featuring tender pork simmered with seasonal vegetables and leafy greens, capturing authentic flavors with a gentle poaching technique for weeknight ease.
Dec 18
◷ 80 minmedium
A hearty Lebanese-inspired stew featuring tender poached chicken simmered with fragrant spices and nutty freekeh grain. This comforting dish celebrates seasonal vegetables and authentic Middle Eastern flavors, perfect for a wholesome weeknight meal.
Dec 17
◷ 75 minmedium
A hearty Caribbean beef stew slow-cooked under pressure infused with traditional spices, served alongside soft cassava dumplings. This comforting dish highlights rich, familiar flavors and seasonal root vegetables, perfect for a weeknight meal that celebrates classic Caribbean cuisine.
Dec 14
◷ 70 minmedium
A hearty and flavorful Caribbean-inspired stew featuring black beans, quinoa, fresh seasonal vegetables, and a blend of traditional spices. This plant-based dish highlights the vibrant flavors of the Caribbean while using a slow simmering technique to develop depth and warmth, perfect for a cozy weeknight meal.
Dec 13
◷ 35 minmedium
A vibrant Indonesian-inspired stir-fry featuring chicken simmered in a spicy rica-rica sauce, paired with fresh seasonal vegetables for a flavorful weeknight meal.
Dec 10Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: Caribbean callaloo leaves, sweet potatoes, onion, garlic, scallions. Equipment: Large steaming pot with lid, Steaming basket or rack, Knife, Cutting board, Mixing bowl, Wooden spoon.
Kitchen tip: Do not pierce or break the Scotch bonnet pepper during cooking to prevent the stew from becoming too spicy.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: pumpkin, chickpeas, vegetable oil, onion, garlic. Equipment: large saucepan or Dutch oven, wooden spoon, mixing bowl, measuring spoons and cups, knife and chopping board, medium pot with lid (for dumplings).
Kitchen tip: For a milder stew, omit the scotch bonnet chili or reduce the amount.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: firm white fish (cod, snapper, or mahi-mahi), vegetable oil, onion, finely chopped, garlic, minced, scallions, sliced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, sharp knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use fresh, sustainably sourced fish for the best flavor and texture.
Preparation takes 25 minutes. Cooking takes 40 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: chicken legs, skin-on and bone-in, water or low-sodium chicken broth, onion, quartered, garlic, crushed, ground cumin. Equipment: large pot or Dutch oven, medium bowl, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Use bone-in chicken legs for juicier meat that stays tender during poaching.
Preparation takes 25 minutes. Cooking takes 90 minutes. Allow 115 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder, cut into 3 cm cubes, eggplants, peeled and diced into 3 cm pieces, seasonal fresh tomatoes, chopped (or canned plum tomatoes), onion, finely chopped, garlic, minced. Equipment: heavy-bottomed large pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons.
Kitchen tip: For best results, brown the lamb well to develop deep flavor before simmering.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: brown or green lentils, rinsed, vegetable oil, onion, finely chopped, garlic, minced, grated fresh ginger. Equipment: large pot or Dutch oven, wooden spoon, knife, cutting board, measuring cups and spoons.
Kitchen tip: Rinse lentils thoroughly to remove any debris and reduce foam during cooking.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil or neutral oil, onions, thinly sliced, garlic, minced, fresh ginger, minced. Equipment: large heavy-bottomed pot or Dutch oven with lid, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use bone-in chicken thighs for best flavor and moisture retention during slow cooking.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 3 cm cubes, vegetable oil, onion, finely chopped, garlic, minced, fresh ginger, minced. Equipment: Large heavy-bottomed pot or Dutch oven, Cutting board, Knife, Wooden spoon or spatula, Measuring spoons, Measuring jug.
Kitchen tip: For extra depth, you can toast the bay leaves in a dry pan before adding to the stew.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: olive oil, onion, garlic, ground cumin, ground cinnamon. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Rinse freekeh under cold water before cooking to remove dust or impurities.
Preparation takes 25 minutes. Cooking takes 50 minutes. Allow 75 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into cubes, vegetable oil, onion, chopped, garlic, minced, dried thyme. Equipment: Pressure cooker (electric or stovetop), Large bowl, Wooden spoon, Measuring cups and spoons, Knife and chopping board.
Kitchen tip: If you prefer a thicker stew, remove the lid after pressure cooking and simmer uncovered for 5-10 minutes to reduce the liquid.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: olive oil, yellow onion, finely chopped, garlic, minced, red bell pepper, diced, carrots, diced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, measuring spoons, measuring cup, knife, cutting board.
Kitchen tip: If using dried black beans instead of canned, soak them overnight and cook them fully before starting the recipe.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, cut into bite-sized pieces, vegetable oil, red bird’s eye chilies, deseeded for less heat, chopped, shallots, peeled and sliced, garlic, minced. Equipment: wok or large frying pan, knife, cutting board, measuring spoons, grater, wooden spoon or spatula, bowl.
Kitchen tip: To reduce heat, remove seeds from bird’s eye chilies before blending.