Explore 45 recipes from the stew collection.
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◷ 80 minmedium
A comforting and flavorful Ethiopian-inspired poached chicken stew featuring seasonal root vegetables and traditional spices, gently simmered to tender perfection. This recipe highlights poaching as a gentle cooking method, celebrating an authentic stew that honors Ethiopian culinary traditions while using accessible ingredients.
Jan 31
◷ 140 minmedium
A hearty Lebanese-inspired stew combining tender lamb shoulder, nutty freekeh grains, and seasonal root vegetables slow-cooked to develop rich, comforting flavors. This dish highlights traditional Middle Eastern spices and textures, perfect for a nourishing weeknight meal.
Jan 28
◷ 105 minmedium
A comforting slow-braised Ethiopian stew featuring tender chicken simmered in traditional spices, served alongside soft injera dumplings. This weeknight-friendly dish embraces seasonal root vegetables and balances warming flavors with approachable cooking techniques suitable for home cooks.
Jan 27
◷ 210 minmedium
A hearty and comforting slow-braised beef stew inspired by classic Caribbean flavors, featuring tender beef chunks, seasonal root vegetables, and warming spices. Perfect for a cozy weeknight meal that embraces traditional cooking methods and showcases the rich culinary heritage of the Caribbean.
Jan 25
◷ 145 minmedium
A warm, comforting Lebanese stew featuring tender lamb braised slowly with seasonal root vegetables and hearty lentils, seasoned with traditional spices for a flavorful weeknight dinner.
Jan 24
◷ 180 minmedium
A hearty Lebanese stew featuring tender slow-braised lamb with seasonal eggplants, infused with sumac and garnished with bright pomegranate seeds for a classic Middle Eastern flavor profile. Served with warm flatbread, this dish highlights the depth of spice and vegetable pairing traditional to Lebanese cuisine.
Jan 22
◷ 65 minmedium
A warming Peruvian-inspired chicken and potato stew featuring seasonal root vegetables and the vibrant heat of aji amarillo peppers, slow pressure-cooked to tender perfection. This approachable dish highlights classic Peruvian flavors with familiar ingredients and straightforward technique, perfect for a comforting weeknight meal.
Jan 17
◷ 60 minmedium
A light and flavorful Peruvian-inspired steamed chicken stew using seasonal produce, showcasing traditional ingredients and a healthy cooking technique. This recipe highlights juicy chicken thighs gently steamed with Andean spices, alongside fresh root vegetables and corn, delivering comforting warmth without heavy fats.
Jan 15
◷ 70 minmedium
A comforting Indonesian-inspired chicken stew, gently simmered with seasonal vegetables and traditional spices, showcasing tender poultry and vibrant flavors perfect for a weeknight meal.
Jan 12
◷ 80 minmedium
A hearty Ethiopian-style beef stew braised slowly with fragrant spices and seasonal root vegetables, paired with steamed carrots and parsnips to highlight fresh, local produce. This dish offers deep, warming flavors using pressure cooking for tender results on busy weeknights.
Jan 9
◷ 120 minmedium
A hearty Ethiopian chicken stew simmered with berbere spice blend, onions, garlic, and slow-cooked to tender perfection. Served with traditional injera or steamed rice, this dish celebrates authentic flavors and a comforting texture ideal for a weeknight meal.
Jan 7
◷ 40 mineasy
A comforting Ethiopian-style tibs featuring seasoned lentils and vibrant seasonal vegetables, gently steamed to retain their natural flavors and nutrients. This dish offers a wholesome vegetarian option with familiar spices and an approachable cooking method, perfect for weeknight meals.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), niter kibbeh or spiced clarified butter, yellow onions, finely chopped, garlic, minced, ginger, minced. Equipment: Large heavy-bottomed pot or Dutch oven, Wooden spoon, Sharp knife, Measuring spoons, Measuring cup.
Kitchen tip: Use bone-in chicken thighs for the best flavor and moistness.
Preparation takes 20 minutes. Cooking takes 120 minutes. Allow 140 minutes in total. Makes 6 servings. Key ingredients: lamb shoulder, trimmed and cut into 3 cm cubes, freekeh, rinsed, olive oil, onion, finely chopped, garlic, minced. Equipment: large heavy-based pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: For deeper flavor, marinate lamb in spices and a little olive oil for 1-2 hours before cooking.
Preparation takes 25 minutes. Cooking takes 80 minutes. Allow 105 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, carrots, parsnips, potatoes. Equipment: Large heavy-bottomed pot or Dutch oven, Mixing bowls, Wooden spoon or spatula, Measuring spoons and cups, Knife and chopping board, Steamer or large pot for steaming dumplings, Mixing spoon.
Kitchen tip: Browning the chicken well develops deeper flavor in the stew.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into 4 cm (1.5 inch) cubes, vegetable oil, onion, finely chopped, garlic, minced, carrots, peeled and chopped. Equipment: large heavy pot or Dutch oven, sharp knife, wooden spoon, measuring spoons, measuring jug.
Kitchen tip: Dry the beef cubes thoroughly before browning to ensure a good sear.
Preparation takes 25 minutes. Cooking takes 120 minutes. Allow 145 minutes in total. Makes 6 servings. Key ingredients: lamb shoulder, brown lentils, carrots, parsnip, celery root. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Brown the lamb in batches to avoid overcrowding the pan, which helps develop a rich flavor through caramelization.
Preparation takes 30 minutes. Cooking takes 150 minutes. Allow 180 minutes in total. Makes 6 servings. Key ingredients: lamb shoulder, eggplants, olive oil, onion, garlic. Equipment: large heavy-bottomed pot or Dutch oven, knife, cutting board, wooden spoon, bowl for salting eggplants, measuring spoons, measuring jug.
Kitchen tip: Salting the eggplant is crucial to remove excess moisture and reduce any bitterness.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, wax Yukon Gold potatoes, peeled and cut into 3 cm (1¼ inch) chunks, mixed root vegetables (carrots, parsnips, rutabaga), peeled and chopped, vegetable oil, yellow onion, finely chopped. Equipment: pressure cooker or Instant Pot, cutting board, chef's knife, wooden spoon, measuring spoons, measuring cup.
Kitchen tip: For best flavor, use bone-in chicken thighs; however, boneless can be used for quicker cooking.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, carrots, peeled and cut into 3 cm chunks, parsnips, peeled and cut into 3 cm chunks, potatoes, peeled and cut into 3 cm chunks, fresh corn, cut into thirds. Equipment: large steaming pot with lid, knife, cutting board, mixing bowl, tongs, measuring spoons, measuring jug.
Kitchen tip: Ensure the chicken is cooked through by checking that it reaches a safe internal temperature of at least 746C (1656F).
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, trimmed, vegetable oil, onion, thinly sliced, garlic, minced, fresh ginger, minced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Brown the chicken thoroughly to develop deeper flavor and color in the stew.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 3 cm (1 inch) cubes, vegetable oil, onion, finely chopped, garlic, minced, fresh ginger, grated. Equipment: pressure cooker (electric or stovetop), steamer basket or heatproof colander, large pot or deep pan, wooden spoon, knife, cutting board.
Kitchen tip: If you don’t have berbere spice, use a combination of paprika, cayenne, ground ginger, cinnamon, and fenugreek to mimic the flavor.
Preparation takes 30 minutes. Cooking takes 90 minutes. Allow 120 minutes in total. Makes 4 servings. Key ingredients: chicken, yellow onions, clarified butter (niter kibbeh), garlic, fresh ginger. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Use bone-in chicken for more flavor and tender meat.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: red lentils, rinsed and drained, onion, finely chopped, garlic, minced, fresh ginger, grated, carrot, diced. Equipment: steamer pot with lid, mixing bowl, wooden spoon, measuring spoons, knife, cutting board.
Kitchen tip: Use a shallow dish for steaming to ensure even cooking.