Explore 39 recipes from the skillet supper collection.
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◷ 45 minmedium
A vibrant, weeknight-friendly skillet supper featuring protein-rich poached chicken and ancient Peruvian quinoa, enhanced with seasonal vegetables like roasted peppers and corn. This dish embraces traditional Peruvian flavors with familiar cooking techniques, making it approachable and wholesome.
Nov 5
◷ 35 minmedium
A vibrant, hearty skillet supper that features tender strips of beef and a medley of seasonal vegetables, stir-fried with fragrant Ethiopian spices. This dish brings the warmth of traditional Ethiopian flavors in a quick, weeknight-friendly stir-fry format, perfect for a comforting yet wholesome meal.
Nov 3
◷ 145 minmedium
A rich and aromatic Indonesian-style beef rendang prepared using a skillet braise method. Tender chunks of beef are slowly cooked in a fragrant coconut milk and spice blend until deeply flavorful, making for a comforting and approachable weeknight skillet supper.
Nov 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: tri-color quinoa, rinsed, boneless, skinless chicken breasts or thighs, low-sodium chicken broth or water, bell peppers, roasted and sliced, fresh or frozen corn kernels. Equipment: large skillet with lid, medium saucepan, knife, cutting board, measuring cups and spoons, wooden spoon.
Kitchen tip: Ensure the chicken is cooked to an internal temperature of 75°C (165°F) for safe consumption.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: lean beef flank or sirloin, thinly sliced, onion, thinly sliced, garlic, minced, fresh ginger, grated, bell pepper, julienned. Equipment: large skillet or sauté pan, cutting board, sharp knife, measuring spoons, spatula or wooden spoon.
Kitchen tip: Slice beef thinly against the grain for maximum tenderness.
Preparation takes 25 minutes. Cooking takes 120 minutes. Allow 145 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm (1.5 inch) cubes, coconut milk, vegetable oil, shallots, finely chopped, garlic, minced. Equipment: large cast iron skillet or heavy-bottomed pan with lid, knife, cutting board, measuring spoons, spoon for stirring.
Kitchen tip: Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.