Explore 39 recipes from the skillet supper collection.
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◷ 30 minmedium
A vibrant stir-fried Jamaican pepperpot featuring tender pork pieces and seasonal callaloo greens, seasoned with traditional Caribbean spices for a hearty weeknight skillet supper. This dish highlights indigenous flavors through a familiar cooking technique, perfect for a quick and wholesome meal.
Jan 31
◷ 45 minmedium
A vibrant Caribbean skillet supper featuring fresh, seasonal white fish steamed to perfection with a savory callaloo and tomato sauce, paired with sweet fried plantains. This dish highlights classic flavors and familiar techniques, offering a wholesome and approachable meal that's perfect for weeknights.
Jan 29
◷ 40 minmedium
A vibrant, weeknight-friendly Indonesian skillet supper featuring seasonal white fish steamed in spiced banana leaves, infused with fresh herbs and traditional aromatics for a fragrant and wholesome meal.
Jan 28
◷ 70 minmedium
A vibrant and comforting skillet supper featuring tender poached chicken infused with traditional Indonesian spices, paired with spiced roasted pumpkin and fragrant coconut rice. This dish highlights seasonal autumn produce, embraces an uncommon cooking method in Indonesian cuisine—poaching—and offers a balanced weeknight meal.
Jan 26
◷ 55 minmedium
A flavorful Ethiopian-inspired skillet supper featuring tender chicken poached in a spiced berbere sauce with seasonal vegetables. This dish highlights familiar ingredients enhanced by traditional Ethiopian spices, offering a warm, aromatic meal perfect for weeknight dining.
Jan 23
◷ 60 minmedium
A hearty Ethiopian-inspired skillet supper featuring pressure-cooked chicken thighs simmered in a rich, spiced berbere sauce, accompanied by a medley of seasonal root vegetables. This dish balances traditional flavors with weeknight ease, utilizing pressure cooking to tenderize the protein and meld flavors quickly.
Jan 22
◷ 105 minmedium
A comforting skillet supper featuring tender slow-braised chicken thighs and hearty Ethiopian spiced lentils, enriched with seasonal vegetables like carrots and kale. This dish brings the warm, aromatic flavors of traditional Ethiopian cuisine in a simple, approachable weeknight recipe, balancing rich protein and nutritious legumes with familiar slow-braising technique.
Jan 20
◷ 55 minmedium
A weeknight-friendly skillet supper featuring Ethiopian-inspired dumplings filled with spiced lentils, served atop a light berbere-spiced tomato sauce. This dish highlights seasonal produce like fresh tomatoes and greens, embraces Ethiopian culinary heritage, and uses skillet cooking for an approachable preparation.
Jan 16
◷ 30 mineasy
A comforting Filipino-inspired skillet supper featuring succulent shrimp and fresh green peas simmered in rich coconut milk with garlic, onions, and ginger. This dish highlights seasonal produce and uses a straightforward stovetop technique for an easy weeknight meal.
Jan 12
◷ 45 minmedium
A comforting Indonesian-inspired skillet supper featuring bakso-style pork meatballs cooked in a pressure cooker with vibrant seasonal greens. This dish highlights traditional flavors with a focus on approachable cooking techniques, perfect for a weeknight meal.
Jan 8
◷ 50 minmedium
A hearty Lebanese-inspired skillet supper featuring pressure-cooked beef kofta seasoned with classic Middle Eastern spices, paired with a medley of winter root vegetables. This dish highlights seasonal produce and utilizes pressure cooking for tender, flavorful results, offering a comforting and balanced weeknight meal.
Jan 6
◷ 40 minmedium
A weeknight-friendly skillet supper featuring tender, pressure-cooked Lebanese spiced chicken shawarma paired with sautéed seasonal vegetables. This approachable recipe highlights authentic Middle Eastern flavors while using familiar cooking methods for an easy, flavorful meal.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: lean pork shoulder, cut into bite-sized pieces, fresh callaloo leaves, washed and roughly chopped, onion, thinly sliced, garlic, minced, Scotch bonnet pepper, finely chopped (use seeds for more heat) or to taste. Equipment: large skillet or wok, cutting board, sharp knife, wooden spoon or spatula, measuring spoons.
Kitchen tip: Use fresh callaloo for authentic flavor; if unavailable, spinach or Swiss chard make suitable substitutes.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: white fish fillets, callaloo leaves, canned diced tomatoes, ripe plantains, vegetable oil. Equipment: large skillet with lid, frying pan, knife, cutting board, spoon, bowl.
Kitchen tip: Use firm fish fillets to ensure they hold together during steaming.
Preparation takes 20 minutes. Cooking takes 20 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: fresh white fish fillets (snapper, cod, or tilapia), clean banana leaves, softened by warming over a flame or in hot water, garlic, peeled, shallots, peeled, red bird’s eye chilies (adjust to taste). Equipment: steamer or large pot with steaming rack, blender or food processor, knife, cutting board, mixing bowl, kitchen scissors or knife to cut banana leaves.
Kitchen tip: If you cannot find fresh banana leaves, parchment paper can be used but the flavor will be less authentic.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, onion, garlic, fresh ginger. Equipment: large skillet or wide saucepan with lid, baking tray, mixing bowl, medium saucepan with lid, wooden spoon, knife, cutting board.
Kitchen tip: Check the chicken’s internal temperature with a meat thermometer to ensure proper doneness for food safety.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, olive oil, onion, garlic, fresh ginger, grated. Equipment: large oven-safe skillet with lid or deep sauté pan, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use a meat thermometer to ensure chicken reaches a safe internal temperature of 75°C (165°F).
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, niter kibbeh (Ethiopian spiced clarified butter) or unsalted butter infused with 1 tsp warm spices, red onions, thinly sliced (about 500 g), berbere spice blend, garlic, minced. Equipment: pressure cooker (electric or stovetop), large skillet or sauté pan, wooden spoon or spatula, sharp knife, cutting board.
Kitchen tip: For the best flavor, toast your berbere spice briefly in the pan before adding onions if desired.
Preparation takes 15 minutes. Cooking takes 90 minutes. Allow 105 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), brown or green lentils, rinsed, carrots, peeled and diced, fresh kale leaves, stems removed and chopped, onion, finely chopped. Equipment: large oven-safe skillet or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use bone-in skin-on chicken for the most flavorful and juicy results; boneless will cook faster but be less rich.
Preparation takes 25 minutes. Cooking takes 30 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: red lentils, olive oil, yellow onion, garlic, fresh ginger. Equipment: medium saucepan, large skillet, mixing bowl, wooden spoon, knife, measuring cups and spoons.
Kitchen tip: If teff flour is unavailable, use all-purpose flour alone; the flavor will be less authentic but still delicious.
Preparation takes 10 minutes. Cooking takes 20 minutes. Allow 30 minutes in total. Makes 2 servings. Key ingredients: fresh medium shrimp, peeled and deveined, fresh green peas (guisantes) or frozen, thawed, canned coconut milk, onion, finely chopped, garlic, minced. Equipment: skillet or frying pan, wooden spoon or spatula, knife, cutting board.
Kitchen tip: Do not overcook shrimp as they can turn rubbery; they cook quickly once added to the pan.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: fresh lean pork mince, garlic, minced, shallots, minced, salt, ground white pepper. Equipment: pressure cooker or Instant Pot, mixing bowl, large skillet or wide pan, wooden spoon or spatula, measuring spoons, knife and cutting board.
Kitchen tip: To prevent meatballs from sticking while shaping, keep your hands moist with cold water.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: ground beef (80-85% lean), onion, finely chopped, garlic, minced, fresh parsley, finely chopped, ground cinnamon. Equipment: mixing bowl, large skillet or frying pan with lid suitable for pressure cooking, knife, cutting board, pressure cooker (stovetop or electric).
Kitchen tip: For best texture, avoid overmixing the beef mixture to keep kofta tender.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken thighs, cut into bite-sized pieces, olive oil, divided, red onion, thinly sliced, medium bell peppers, sliced (any color), zucchini, sliced into half-moons. Equipment: pressure cooker (electric or stovetop), large skillet, knife, cutting board, measuring spoons, measuring cup, spatula or wooden spoon.
Kitchen tip: Use chicken thighs rather than breasts for more tender and juicy results under pressure.