Explore 39 recipes from the skillet supper collection.
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◷ 65 minmedium
A comforting skillet supper featuring tender pressure-cooked lamb with aromatic Lebanese spices served over nutty freekeh grain, complemented by a medley of sautéed seasonal vegetables for a balanced weeknight meal.
Dec 3
◷ 65 minmedium
A comforting Filipino-inspired skillet supper featuring chicken thighs braised in a tangy soy-vinegar sauce, paired with seasonal root vegetables. This dish balances familiar braising techniques with vibrant, accessible flavors perfect for weeknight dinners.
Dec 1
◷ 25 mineasy
A vibrant Filipino-inspired skillet supper featuring tender chicken thighs stir-fried with seasonal vegetables and a tangy adobo sauce. This quick and flavorful weeknight dish highlights the classic adobo flavors balanced with the freshness of spring produce, making it a perfect easy-to-make meal.
Nov 29
◷ 50 minmedium
A comforting Lebanese-inspired skillet supper featuring tender poached chicken combined with a medley of seasonal root vegetables, gently simmered to highlight natural flavors and traditional spices. This recipe offers a wholesome, weeknight-friendly meal with authentic Middle Eastern flair, using approachable techniques and familiar ingredients.
Nov 25
◷ 65 minmedium
A comforting skillet supper featuring tender chicken thighs poached in a fragrant broth infused with sumac and warm spices, served alongside earthy lentils and sautéed seasonal root vegetables. This dish highlights the rich flavors of Lebanese cuisine using poaching, an approachable technique that ensures moist, flavorful protein without the need for slow braising or steaming.
Nov 24
◷ 30 mineasy
A vibrant, weeknight-friendly Filipino-inspired skillet supper featuring tender pork stir-fried with seasonal vegetables, seasoned with classic Filipino flavors like garlic, soy sauce, and a hint of vinegar. This quick and hearty dish highlights fresh, local produce and offers a balanced, comforting meal.
Nov 20
◷ 75 minmedium
A vibrant and wholesome Lebanese-inspired skillet supper featuring tender chicken thighs slow-braised with a medley of fresh spring vegetables like asparagus and peas, infused with fragrant spices and bright lemon notes. This dish highlights seasonal produce and authentic Middle Eastern flavors for an easy weeknight meal.
Nov 16
◷ 45 minmedium
A wholesome skillet supper featuring tender chicken thighs pressure-cooked with chickpeas, fragrant spices, and a touch of tangy sumac, served with fresh parsley and toasted pine nuts for a classic Lebanese flavor experience.
Nov 12
◷ 25 mineasy
A healthy and hearty Lebanese-inspired skillet supper featuring steamed chickpeas and fresh spinach sautéed with garlic, lemon, and traditional spices for a bright, comforting weeknight meal. This dish highlights seasonal greens and offers a satisfying vegetarian option.
Nov 11
◷ 65 minmedium
A light and bright Lebanese-inspired skillet supper featuring tender poached chicken infused with lemon and aromatic spices, paired with fresh spring vegetables and nutty herb barley. This dish balances vibrant flavors with wholesome ingredients for a comforting weeknight meal.
Nov 9
◷ 60 minmedium
A vibrant Peruvian-inspired dish featuring tender pressure-cooked chicken marinated in aji amarillo and spices, served alongside fluffy quinoa dumplings and accompanied by a zesty aji verde sauce. This recipe highlights seasonal peppers and herbs, embraces pressure cooking for quick preparation, and offers a unique twist with quinoa dumplings instead of traditional sides.
Nov 8
◷ 55 minmedium
A vibrant and wholesome Peruvian-inspired skillet supper featuring fresh trout poached to tender perfection, paired with fluffy quinoa and seasonal roasted vegetables. This dish highlights local produce and traditional Andean flavors for a nourishing weeknight meal.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder, freekeh grain, onion, garlic, red bell pepper. Equipment: pressure cooker or Instant Pot, large skillet, wooden spoon, measuring cups and spoons, cutting board, sharp knife, medium saucepan.
Kitchen tip: If using a stovetop pressure cooker, ensure you follow safety guidelines for releasing pressure.
Preparation takes 15 minutes. Cooking takes 50 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lbs), soy sauce, white vinegar (or Filipino cane vinegar), cloves garlic, minced, medium carrots, peeled and cut into 4 cm chunks. Equipment: large cast iron or heavy skillet with lid, knife, cutting board, measuring spoons, measuring cup, spoon.
Kitchen tip: Use a heavy-bottomed skillet with a lid to ensure even cooking and moisture retention during braising.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, garlic, red bell pepper, snap peas. Equipment: large skillet or wok, knife, cutting board, measuring spoons, measuring cup, spatula or wooden spoon.
Kitchen tip: Patting the chicken dry before cooking helps achieve a better sear and caramelization.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken thighs (about 600g), olive oil, medium carrots, peeled and cut into 2 cm pieces, medium parsnips, peeled and cut into 2 cm pieces, medium celery root, peeled and cut into 2 cm pieces. Equipment: large skillet or sauté pan with lid, cutting board, chef's knife, wooden spoon or spatula, measuring spoons, measuring jug.
Kitchen tip: Pat the chicken dry before searing to develop a better color and flavor.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lb), olive oil, onion, thinly sliced, garlic, minced, sumac. Equipment: large skillet with lid or shallow pot, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: For best food safety, use a meat thermometer to ensure chicken reaches an internal temperature of 75°C (165°F).
Preparation takes 10 minutes. Cooking takes 20 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: boneless pork shoulder or pork loin, thinly sliced, canola or vegetable oil, garlic, minced, onion, sliced, green beans, trimmed and halved. Equipment: large non-stick or cast iron skillet, cutting board, knife, measuring spoons, measuring cups, wooden spoon or spatula.
Kitchen tip: For more tenderness, marinate the pork slices in 1 tablespoon soy sauce and 1 teaspoon cornstarch for 15 minutes before cooking.
Preparation takes 15 minutes. Cooking takes 60 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), olive oil, large onion, thinly sliced, garlic, minced, ground cumin. Equipment: large heavy-bottom skillet with lid, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: If bone-in thighs are unavailable, skin-on boneless thighs can be used but watch cooking time to avoid drying out.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), olive oil, onion, finely chopped, garlic, minced, ground cumin. Equipment: pressure cooker (electric or stovetop), wooden spoon, knife, cutting board, small skillet for toasting pine nuts, measuring spoons, measuring cup.
Kitchen tip: Use bone-in, skin-on chicken thighs for best texture and flavor.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: extra virgin olive oil, fresh garlic, Lebanese spices, Lebanese spices, Lebanese spices. Equipment: large skillet, wooden spoon or spatula, measuring spoons, knife and cutting board.
Kitchen tip: Use fresh lemon juice for the best bright flavor; bottled lemon juice can be added but fresh is preferable.
Preparation takes 25 minutes. Cooking takes 40 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breasts, lemon, zested and juiced, low-sodium chicken broth, garlic cloves, onion, sliced. Equipment: large deep skillet or sauté pan with lid, medium saucepan, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use fresh, high-quality chicken breasts for the best flavor and texture.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, aji amarillo paste, garlic, minced, ground cumin, smoked paprika. Equipment: pressure cooker or Instant Pot, large bowl, medium saucepan, blender or food processor, mixing spoon, steaming basket or colander.
Kitchen tip: Make sure to rinse quinoa thoroughly to remove its natural bitter coating called saponin.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: fresh trout fillets, quinoa, vegetable or fish stock, bell peppers, zucchini. Equipment: cast iron skillet or ovenproof frying pan, medium saucepan, baking tray, mixing bowl, knife, cutting board, measuring cups and spoons.
Kitchen tip: Ensure quinoa is rinsed well before cooking to avoid bitterness.