Explore 39 recipes from the skillet supper collection.
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◷ 55 minmedium
A wholesome Lebanese-inspired skillet supper featuring seasoned chicken thighs sautéed with lentils, caramelized onions, and fragrant spices. This recipe showcases seasonal autumn produce and employs sautéing for a simple, comforting weeknight meal.
Jan 3
◷ 110 minmedium
Tender chicken thighs slow-braised in a rich and slightly spicy Bumbu Rujak sauce, featuring seasonal vegetables like eggplant and green beans. This skillet supper celebrates traditional Indonesian flavors with a comforting and easy-to-prepare technique perfect for weeknight dinners.
Dec 30
◷ 60 minmedium
A comforting Filipino-inspired skillet supper featuring chicken and winter vegetables gently steamed together to highlight seasonal produce, balanced with traditional flavors and an approachable cooking method.
Dec 28
◷ 35 minmedium
A vibrant and hearty Peruvian-inspired skillet supper featuring sautéed beef strips with tomatoes, onions, and peppers, served over crispy fried potatoes. This dish showcases classic Peruvian flavors using a familiar sauté technique, ideal for a satisfying weeknight meal utilizing seasonal produce.
Dec 28
◷ 25 mineasy
A vibrant and flavorful stir-fry featuring tender chicken pieces and fresh seasonal vegetables, complemented by sweet pineapple chunks and classic Caribbean spices. This quick and healthy skillet supper brings tropical flair to your weeknight table without complex preparations.
Dec 26
◷ 60 minmedium
A hearty Indonesian-inspired skillet supper featuring tender chicken braised with seasonal vegetables and traditional spices, offering an approachable and flavorful weeknight meal.
Dec 23
◷ 80 minmedium
A comforting skillet supper featuring tender chicken slow-braised with traditional Caribbean jerk spices, fresh seasonal vegetables, and served with steamed rice. This recipe highlights the vibrant flavors of Caribbean cuisine while embracing familiar cooking methods for weeknight ease.
Dec 18
◷ 50 minmedium
A vibrant Caribbean skillet supper featuring sautéed callaloo greens and tender saltfish, cooked with seasonal bell peppers and tomatoes for a hearty and flavorful weeknight meal.
Dec 16
◷ 45 minmedium
A vibrant Indonesian-inspired skillet supper featuring marinated grilled chicken (ayam bakar) cooked over the stovetop, paired with a medley of seasonal leafy greens steamed to perfection. This dish showcases traditional Indonesian flavors through familiar techniques, offering a weeknight-friendly meal with balanced protein and fresh vegetables.
Dec 14
◷ 40 minmedium
A wholesome Ethiopian-inspired skillet supper featuring tender steamed chicken combined with a medley of seasonal vegetables, infused with traditional spices like berbere and mitmita. This recipe celebrates familiar cooking methods with a healthy twist, offering a balanced and fragrant weeknight meal.
Dec 10
◷ 35 mineasy
A vibrant and hearty skillet supper featuring spiced chickpeas cooked with seasonal vegetables and traditional Ethiopian spices. This quick and wholesome dish highlights familiar techniques while celebrating non-recent Ethiopian flavors, perfect for a weeknight meal.
Dec 8
◷ 60 minmedium
A hearty Lebanese-inspired skillet supper featuring tender pressure-cooked lamb simmered with sweet dried apricots, toasted almonds, and aromatic spices, served over a bed of fluffy couscous. This comforting dish highlights seasonal produce and traditional Middle Eastern flavors using familiar cooking techniques to deliver a warming weeknight meal.
Dec 4Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: skin-on, bone-in chicken thighs (about 800g), green or brown lentils, rinsed, yellow onions, thinly sliced, olive oil, garlic, minced. Equipment: large heavy skillet or sauté pan with lid, wooden spoon or spatula, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Use a heavy skillet or pan with a lid to ensure even cooking and to trap steam for the lentils to cook properly.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), vegetable oil, shallots, peeled and roughly chopped, garlic, peeled, red chilies, deseeded for less heat (adjust to taste). Equipment: large heavy-bottomed skillet or Dutch oven with lid, blender or mortar and pestle, measuring spoons, chef's knife, cutting board, spatula or wooden spoon.
Kitchen tip: To speed up cooking, you can brown the chicken in batches to avoid overcrowding the pan, then combine all ingredients for the braise step.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, carrots, potatoes, green cabbage, tomatoes. Equipment: large oven-safe skillet with lid or deep covered skillet, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: For best safety and flavor, ensure the chicken reaches an internal temperature of 74°C (165°F) before serving.
Preparation takes 20 minutes. Cooking takes 15 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: beef, potatoes, vegetable oil, red onion, tomatoes. Equipment: large frying pan or skillet, mixing bowl, knife, cutting board, wooden spoon or spatula, paper towels.
Kitchen tip: Drying the beef strips before cooking helps achieve a good sear and prevents steaming.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breast, cut into bite-sized pieces, vegetable oil, red bell pepper, sliced, green bell pepper, sliced, snap peas, trimmed. Equipment: large cast-iron skillet or wok, wooden spoon or spatula, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Cut all ingredients into uniform sizes to ensure even cooking.
Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, garlic, minced, fresh ginger, grated, turmeric powder. Equipment: large heavy skillet with lid or Dutch oven, knife, cutting board, measuring spoons, measuring jug, wooden spoon or spatula.
Kitchen tip: Use bone-in, skin-on chicken thighs for juiciness and flavor.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: skin-on, bone-in chicken thighs (about 1.2 kg / 2.6 lbs), Caribbean jerk seasoning, olive oil, onion, sliced, garlic, minced. Equipment: large heavy skillet or cast iron pan with lid, small saucepan with lid (for steaming rice), knife, cutting board, measuring spoons and cups.
Kitchen tip: For more heat, add finely chopped fresh scotch bonnet or habanero chili to the vegetables when sautéing.
Preparation takes 25 minutes. Cooking takes 25 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: saltfish, soaked and flaked, callaloo greens (substitute spinach/kale if unavailable), red bell pepper, yellow bell pepper, tomatoes. Equipment: large skillet or frying pan, mixing bowl, knife, cutting board, colander, stove.
Kitchen tip: Soaking and boiling the salted fish properly helps reduce the saltiness for a balanced flavor.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, kecap manis, garlic, ginger, turmeric powder. Equipment: large bowl, stove-top skillet or frying pan, steaming basket or colander, pot with lid for steaming.
Kitchen tip: Marinate the chicken up to 2 hours in advance to enhance the flavor.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken thighs, cut into bite-sized pieces, berbere spice mix, mitmita (Ethiopian chili powder) or cayenne pepper, adjust to taste, vegetable oil or olive oil, garlic, minced. Equipment: large heavy skillet with lid, cutting board, sharp knife, measuring spoons and cups, wooden spoon or spatula.
Kitchen tip: Marinate the chicken for longer (up to 1 hour) if time allows to deepen the flavors.
Preparation takes 10 minutes. Cooking takes 25 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: vegetable oil, onion, finely chopped, garlic, minced, fresh ginger, grated, berbere spice blend. Equipment: large skillet or frying pan with lid, wooden spoon, measuring spoons, knife, cutting board.
Kitchen tip: If you prefer a thicker sauce, increase the cooking time uncovered in step 7 to reduce the liquid further.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder, cut into 3 cm cubes, olive oil, onion, finely chopped, garlic, minced, ground cumin. Equipment: pressure cooker (electric or stovetop), large skillet or sauté pan, small saucepan or heatproof bowl for couscous, knife and chopping board, measuring spoons and cups, wooden spoon or spatula.
Kitchen tip: For best flavor, brown the lamb well before pressure cooking to develop a rich base.