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Lebanese Slow-Braised Lamb with Seasonal Root Vegetables
A hearty and aromatic Lebanese-inspired dish featuring slow-braised lamb shoulder cooked with seasonal root vegetables like carrots and parsnips. The lamb is gently braised in a spiced tomato and pomegranate sauce until tender, capturing classic flavors without complexity, perfect for a comforting weeknight meal.
Peruvian Quinoa Grain Bowl with Slow-Braised Pork
A vibrant Peruvian-inspired grain bowl featuring protein-rich quinoa topped with tender slow-braised pork, roasted seasonal vegetables, and a zesty aji amarillo dressing. This dish embraces traditional Peruvian flavors while using familiar techniques, perfect for a hearty weeknight meal.
Jamaican Oxtail Stew with Butter Beans
A hearty Jamaican oxtail stew slow-braised to tender perfection, featuring rich spices, sweet butter beans, and fresh seasonal vegetables for a comforting weeknight meal.
Jamaican Brown Stew Chicken
A hearty Jamaican brown stew chicken made with seasonal vegetables, slowly braised to tender perfection, serving as a comforting weeknight skillet supper that highlights authentic Caribbean flavors.
Slow-Braised Indonesian Beef Rendang with Steamed Cassava Leaves
A traditional slow-braised Indonesian beef rendang infused with rich spices, served alongside freshly steamed cassava leaves, highlighting seasonal greens and classic cooking techniques for a comforting weeknight meal.
Peruvian-Style Slow Braised Pork with Aji Amarillo Sauce
A comforting Peruvian-inspired dish featuring slow-braised pork shoulder simmered in a mildly spicy, tangy Aji Amarillo pepper sauce, served with seasonal roasted root vegetables and quinoa. This recipe highlights traditional flavors through a slow braising technique, bringing tender protein and vibrant Peruvian seasonings to your weeknight table.
Peruvian-Style Slow Braised Beef with Quinoa and Aji Verde
A comforting weeknight dish featuring slow-braised beef infused with traditional Peruvian spices, served atop fluffy quinoa grains and topped with a vibrant, tangy aji verde sauce. This recipe highlights seasonal produce and balances protein with nutritious grains, showcasing authentic flavors through slow braising to tenderize the meat.
Slow-Braised Adobo Chicken Grain Bowl
A comforting Filipino-inspired grain bowl featuring slow-braised chicken adobo served over fragrant garlic fried rice with sautéed greens and a soft-boiled egg, combining tender, flavorful protein with fresh seasonal produce.
Slow-Braised Caribbean Jerk Pork with Coconut Rice Grain Bowl
A comforting grain bowl featuring slow-braised Caribbean jerk-spiced pork shoulder paired with fragrant coconut rice and a medley of fresh seasonal vegetables. This dish highlights the richness of Caribbean flavors using a slow braising method to deepen taste and tenderize the pork, served over a vibrant bed of coconut-infused rice for a balanced weeknight meal.
Slow-Braised Filipino Pork Adobo
A comforting slow-braised pork adobo featuring seasonal root vegetables and classic Filipino flavors. Tender pork shoulder is braised in a balanced marinade of vinegar, soy sauce, garlic, and bay leaves, enhanced by locally-sourced carrots and potatoes for a hearty weeknight meal.
Slow-Braised Caribbean Oxtail Stew
A hearty Caribbean oxtail stew slow-braised to tender perfection with seasonal root vegetables and aromatic spices, delivering rich, comforting flavors inspired by traditional island cooking methods.
Caribbean Slow-Braised Callaloo and Salted Cod Stew
A hearty Caribbean-inspired stew featuring slow-braised callaloo greens and tender salted cod, simmered with seasonal root vegetables and aromatic spices for a comforting weeknight meal.
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