Browse 42 recipes collected around slow braising.
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◷ 80 minmedium
A hearty Jamaican brown stew chicken made with seasonal vegetables, slowly braised to tender perfection, serving as a comforting weeknight skillet supper that highlights authentic Caribbean flavors.
Dec 2
◷ 210 minmedium
A traditional slow-braised Indonesian beef rendang infused with rich spices, served alongside freshly steamed cassava leaves, highlighting seasonal greens and classic cooking techniques for a comforting weeknight meal.
Dec 1
◷ 210 minmedium
A comforting Peruvian-inspired dish featuring slow-braised pork shoulder simmered in a mildly spicy, tangy Aji Amarillo pepper sauce, served with seasonal roasted root vegetables and quinoa. This recipe highlights traditional flavors through a slow braising technique, bringing tender protein and vibrant Peruvian seasonings to your weeknight table.
Dec 1
◷ 210 minmedium
A comforting weeknight dish featuring slow-braised beef infused with traditional Peruvian spices, served atop fluffy quinoa grains and topped with a vibrant, tangy aji verde sauce. This recipe highlights seasonal produce and balances protein with nutritious grains, showcasing authentic flavors through slow braising to tenderize the meat.
Nov 29
◷ 110 minmedium
A comforting Filipino-inspired grain bowl featuring slow-braised chicken adobo served over fragrant garlic fried rice with sautéed greens and a soft-boiled egg, combining tender, flavorful protein with fresh seasonal produce.
Nov 27
◷ 265 minmedium
A comforting grain bowl featuring slow-braised Caribbean jerk-spiced pork shoulder paired with fragrant coconut rice and a medley of fresh seasonal vegetables. This dish highlights the richness of Caribbean flavors using a slow braising method to deepen taste and tenderize the pork, served over a vibrant bed of coconut-infused rice for a balanced weeknight meal.
Nov 26
◷ 170 minmedium
A comforting slow-braised pork adobo featuring seasonal root vegetables and classic Filipino flavors. Tender pork shoulder is braised in a balanced marinade of vinegar, soy sauce, garlic, and bay leaves, enhanced by locally-sourced carrots and potatoes for a hearty weeknight meal.
Nov 25
◷ 210 minmedium
A hearty Caribbean oxtail stew slow-braised to tender perfection with seasonal root vegetables and aromatic spices, delivering rich, comforting flavors inspired by traditional island cooking methods.
Nov 19
◷ 120 minmedium
A hearty Caribbean-inspired stew featuring slow-braised callaloo greens and tender salted cod, simmered with seasonal root vegetables and aromatic spices for a comforting weeknight meal.
Nov 17
◷ 75 minmedium
A vibrant and wholesome Lebanese-inspired skillet supper featuring tender chicken thighs slow-braised with a medley of fresh spring vegetables like asparagus and peas, infused with fragrant spices and bright lemon notes. This dish highlights seasonal produce and authentic Middle Eastern flavors for an easy weeknight meal.
Nov 16
◷ 110 minmedium
A hearty Caribbean-inspired braised chicken dish featuring slow-cooked chicken thighs and a medley of seasonal root vegetables, simmered in a flavorful blend of herbs and spices. Perfect for a comforting weeknight meal that highlights the warmth and depth of traditional Caribbean braising techniques.
Nov 12
◷ 150 minmedium
A hearty Ethiopian classic, Doro Wat is a slow-braised chicken stew cooked with traditional spices and complemented by tender seasonal root vegetables. This dish embraces the depth of braising to develop rich flavors, perfect for a comforting weeknight meal.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs and drumsticks, vegetable oil, onion, sliced, garlic, minced, green bell pepper, sliced. Equipment: large heavy skillet or Dutch oven, wooden spoon, sharp knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: For deeper flavor, marinate the chicken with salt, pepper, and a little soy sauce for 2 hours or overnight before cooking.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, coconut milk, vegetable oil, shallots, peeled and chopped, garlic, peeled and chopped. Equipment: large heavy-bottomed pot or Dutch oven, food processor or mortar and pestle, steamer or steaming basket, knife, cutting board, wooden spoon.
Kitchen tip: Use fresh ingredients for the spice paste to maximize flavor.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 6 servings. Key ingredients: bone-in pork shoulder, trimmed, vegetable oil, onion, finely chopped, garlic, minced, Aji Amarillo peppers, seeded and chopped (or substitute mild yellow chilies). Equipment: large heavy-bottomed pot or Dutch oven with lid, baking sheet, medium saucepan, mixing bowl, knife, cutting board, spatula or wooden spoon.
Kitchen tip: Pat the pork shoulder dry before browning to ensure a good sear and develop deeper flavor.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, vegetable oil, onion, finely chopped, garlic, minced, carrot, diced. Equipment: large heavy-bottomed pot or Dutch oven, medium saucepan, blender or food processor, knife, cutting board, measuring cups and spoons.
Kitchen tip: For best flavor and tenderness, avoid boiling the braising liquid; maintain a gentle simmer.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, soy sauce, cane vinegar or apple cider vinegar, garlic, crushed, bay leaves. Equipment: large heavy-bottomed pot with lid, frying pan or wok, medium saucepan, slotted spoon, tongs, fine mesh strainer or colander, kitchen timer.
Kitchen tip: For best flavor, marinate the chicken in soy sauce and vinegar for 30 minutes to 1 hour before starting the recipe.
Preparation takes 25 minutes. Cooking takes 240 minutes. Allow 265 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, bone-in, trimmed of excess fat, Caribbean jerk seasoning, vegetable oil, onion, chopped, garlic, minced. Equipment: large heavy-bottomed pot or Dutch oven, medium saucepan with lid, knife, cutting board, spatula or wooden spoon, measuring cups and spoons.
Kitchen tip: For extra heat, add finely chopped Scotch bonnet peppers to the jerk seasoning or vegetables, using gloves when handling hot peppers.
Preparation takes 20 minutes. Cooking takes 150 minutes. Allow 170 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 5 cm chunks, white vinegar, dark soy sauce, garlic, peeled and smashed, bay leaves. Equipment: large heavy-bottomed pot or Dutch oven, cutting board, chef's knife, measuring cups and spoons, wooden spoon or spatula.
Kitchen tip: To deepen the flavor, marinate the pork overnight in the refrigerator.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 6 servings. Key ingredients: oxtail, cut into 3-4 cm pieces, vegetable oil, onions, finely chopped, garlic, minced, large carrot, peeled and sliced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: For best results, brown the oxtail well to develop deep flavor before braising.
Preparation takes 30 minutes. Cooking takes 90 minutes. Allow 120 minutes in total. Makes 4 servings. Key ingredients: salted cod, callaloo greens, yam, sweet potatoes, carrots. Equipment: large heavy-bottomed pot or Dutch oven, cutting board, sharp knife, wooden spoon, measuring spoons, measuring jug, bowl for soaking cod.
Kitchen tip: Soaking the salted cod overnight and changing the water once or twice helps remove excess saltiness and improves texture.
Preparation takes 15 minutes. Cooking takes 60 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), olive oil, large onion, thinly sliced, garlic, minced, ground cumin. Equipment: large heavy-bottom skillet with lid, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: If bone-in thighs are unavailable, skin-on boneless thighs can be used but watch cooking time to avoid drying out.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg/2.6 lbs), vegetable oil, onion, finely chopped, garlic, minced, carrot, peeled and cut into 2.5 cm (1 inch) chunks. Equipment: large heavy-bottomed pot or Dutch oven, cutting board, sharp knife, wooden spoon, measuring spoons, measuring jug.
Kitchen tip: Use bone-in chicken thighs for juicier, more flavorful meat during braising.
Preparation takes 30 minutes. Cooking takes 120 minutes. Allow 150 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, niter kibbeh (spiced clarified butter) or unsalted butter with a pinch of ground cardamom and fenugreek, yellow onions, finely sliced, garlic, minced, fresh ginger, grated. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Pat chicken dry before cooking to improve browning.