Browse 33 recipes collected around seasonal vegetables.
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◷ 70 minmedium
A hearty Lebanese-inspired dish featuring tender lamb chunks pressure-cooked with aromatic spices, served over a nutty bulgur pilaf accompanied by a medley of oven-roasted seasonal vegetables. This recipe embraces traditional Lebanese flavors, using familiar cooking techniques that deliver warmth and comfort on a weeknight.
Nov 14
◷ 55 minmedium
A weeknight-friendly Filipino pork adobo recipe pressure-cooked to tender perfection, highlighting seasonal vegetables such as green beans and carrots. This traditional braised dish uses classic Filipino flavors of vinegar, soy sauce, garlic, and bay leaves, delivering comfort and robust taste with familiar techniques.
Nov 10
◷ 170 minmedium
A comforting slow-braised Filipino beef kaldereta that highlights tender beef simmered with seasonal vegetables like pumpkin and bell peppers. This dish offers rich, hearty flavors achieved through slow braising, perfect for a cozy weeknight meal.
Nov 9
◷ 75 minmedium
A hearty and aromatic Indonesian classic, this pressure-cooked beef rendang uses tender beef slowly infused with rich coconut milk and traditional spices. Served alongside a medley of seasonal steamed vegetables to balance the richness, making it perfect for a comforting weeknight meal.
Nov 8
◷ 60 minmedium
A comforting Caribbean pelau featuring tender beef pressure-cooked with pigeon peas, rice, and seasonal vegetables, infused with traditional island spices for a soulful weeknight meal.
Nov 8
◷ 55 minmedium
A vibrant and wholesome Peruvian-inspired skillet supper featuring fresh trout poached to tender perfection, paired with fluffy quinoa and seasonal roasted vegetables. This dish highlights local produce and traditional Andean flavors for a nourishing weeknight meal.
Nov 7
◷ 50 minmedium
A vibrant, weeknight-friendly Ethiopian dish featuring tender spiced lentils stir-fried with seasonal vegetables, wrapped in soft injera-inspired flatbreads. This recipe spotlights the rich flavors of Ethiopian cuisine, utilizing stir-frying to create a quick and healthy meal perfect for a vegetarian protein option.
Nov 4
◷ 35 minmedium
A vibrant, hearty skillet supper that features tender strips of beef and a medley of seasonal vegetables, stir-fried with fragrant Ethiopian spices. This dish brings the warmth of traditional Ethiopian flavors in a quick, weeknight-friendly stir-fry format, perfect for a comforting yet wholesome meal.
Nov 3
◷ 50 minmedium
Juicy chicken breasts stuffed with a savory mixture of roasted seasonal vegetables and fresh herbs, baked until tender and golden. This wholesome dish highlights fall produce and classic roasting technique for a comforting weeknight dinner.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder chunks, olive oil, onion, garlic cloves, ground cinnamon. Equipment: pressure cooker or Instant Pot, large roasting tray, knife, wooden spoon, measuring cups and spoons, mixing bowl.
Kitchen tip: Ensure bulgur is added before pressure cooking so it absorbs the flavors and cooks properly with the lamb.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 3-4 cm cubes, white vinegar, soy sauce, garlic, minced, bay leaves. Equipment: pressure cooker (electric or stovetop), cutting board, chef's knife, measuring cups and spoons, wooden spoon or heatproof spatula, serving dish.
Kitchen tip: Drying the pork pieces before browning helps develop better caramelization and deeper flavor.
Preparation takes 20 minutes. Cooking takes 150 minutes. Allow 170 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into 4 cm cubes, vegetable oil, onion, finely chopped, garlic, minced, fresh tomatoes, chopped. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons and cups.
Kitchen tip: For best results, brown the beef thoroughly to develop deeper flavor.
Preparation takes 25 minutes. Cooking takes 50 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: beef chuck, coconut milk, vegetable oil, shallots, garlic cloves. Equipment: pressure cooker, blender or food processor, steaming basket or steamer, knife, cutting board, wooden spoon.
Kitchen tip: Use fresh spices whenever possible to maximize flavor.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: beef, vegetable oil, onion, garlic, bell pepper. Equipment: pressure cooker, knife, cutting board, measuring cups, wooden spoon.
Kitchen tip: If using dried pigeon peas, soak them overnight and pre-cook until soft before adding to the recipe.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: fresh trout fillets, quinoa, vegetable or fish stock, bell peppers, zucchini. Equipment: cast iron skillet or ovenproof frying pan, medium saucepan, baking tray, mixing bowl, knife, cutting board, measuring cups and spoons.
Kitchen tip: Ensure quinoa is rinsed well before cooking to avoid bitterness.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: red lentils, rinsed, vegetable oil, onion, finely chopped, garlic, minced, grated fresh ginger. Equipment: medium saucepan, large wok or frying pan, mixing bowl, spatula, measuring spoons, measuring cups.
Kitchen tip: Use red lentils for quick cooking and soft texture; other lentils will require longer cooking and may affect consistency.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: lean beef flank or sirloin, thinly sliced, onion, thinly sliced, garlic, minced, fresh ginger, grated, bell pepper, julienned. Equipment: large skillet or sauté pan, cutting board, sharp knife, measuring spoons, spatula or wooden spoon.
Kitchen tip: Slice beef thinly against the grain for maximum tenderness.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 2 servings. Key ingredients: boneless, skinless chicken breasts (about 200g each), butternut squash, peeled and diced, cremini mushrooms, roughly chopped, shallot, finely chopped, extra virgin olive oil. Equipment: oven, baking tray, mixing bowl, sharp knife, toothpicks (optional), meat thermometer (recommended), baking dish.
Kitchen tip: Use a meat thermometer to ensure chicken is cooked safely to an internal temperature of 74°C (165°F).