Browse 33 recipes collected around seasonal vegetables.
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◷ 50 minmedium
A vibrant Indonesian dish featuring tender poached chicken served with a fresh sambal made from seasonal tropical fruits, balancing sweet and spicy flavors. Accompanied by steamed jasmine rice and lightly sautéed greens, this recipe highlights traditional techniques and seasonal produce for an easy weeknight meal.
Feb 1
◷ 75 minmedium
A traditional Filipino chicken adobo prepared as a braise, featuring seasonal eggplant and a savory blend of soy sauce, vinegar, garlic, and bay leaves. This comforting dish highlights a gentle poaching start before slow braising to tenderize the chicken and infuse deep flavors.
Jan 29
◷ 200 minmedium
This hearty grain bowl features slow braised Ethiopian-style beef tibs infused with traditional spices, served over a bed of fluffy injera-inspired teff grains and topped with sautéed seasonal vegetables. It embraces slow braising as a comforting cooking method and highlights Ethiopian flavors without fusion elements, making it perfect for a wholesome weeknight meal.
Jan 29
◷ 205 minmedium
A comforting Peruvian-inspired stew featuring slow-braised beef seasoned with traditional spices, served atop a fluffy quinoa grain bowl and complemented by oven-roasted seasonal vegetables.
Jan 27
◷ 70 minmedium
A vibrant and comforting skillet supper featuring tender poached chicken infused with traditional Indonesian spices, paired with spiced roasted pumpkin and fragrant coconut rice. This dish highlights seasonal autumn produce, embraces an uncommon cooking method in Indonesian cuisine—poaching—and offers a balanced weeknight meal.
Jan 26
◷ 105 minmedium
A comforting skillet supper featuring tender slow-braised chicken thighs and hearty Ethiopian spiced lentils, enriched with seasonal vegetables like carrots and kale. This dish brings the warm, aromatic flavors of traditional Ethiopian cuisine in a simple, approachable weeknight recipe, balancing rich protein and nutritious legumes with familiar slow-braising technique.
Jan 20
◷ 65 minmedium
A warming Peruvian-inspired chicken and potato stew featuring seasonal root vegetables and the vibrant heat of aji amarillo peppers, slow pressure-cooked to tender perfection. This approachable dish highlights classic Peruvian flavors with familiar ingredients and straightforward technique, perfect for a comforting weeknight meal.
Jan 17
◷ 65 minmedium
This vibrant Caribbean-inspired dish features tender poached snapper served alongside hearty spiced dumplings and a flavorful callaloo stew made from seasonal leafy greens. Embracing traditional island flavors and cooking methods, it highlights the freshness of seasonal produce while offering a comforting and nutritious weeknight meal.
Jan 15
◷ 80 minmedium
A comforting Filipino classic, Dinuguan is a savory pork blood stew. This recipe modernizes it with pressure cooking for quick tenderness and pairs it with handmade seasonal vegetable-filled dumplings for a satisfying weeknight meal.
Jan 14
◷ 70 minmedium
A comforting Indonesian-inspired chicken stew, gently simmered with seasonal vegetables and traditional spices, showcasing tender poultry and vibrant flavors perfect for a weeknight meal.
Jan 12
◷ 55 mineasy
A vibrant Lebanese-inspired dish featuring tender chicken marinated in lemon, garlic, and fresh herbs, grilled to perfection and served alongside roasted seasonal root vegetables. This recipe highlights familiar grilling techniques and celebrates the bright, fresh flavors of Lebanese cuisine without complexity, perfect for a weeknight meal.
Jan 11
◷ 40 minmedium
A weeknight-friendly skillet supper featuring tender, pressure-cooked Lebanese spiced chicken shawarma paired with sautéed seasonal vegetables. This approachable recipe highlights authentic Middle Eastern flavors while using familiar cooking methods for an easy, flavorful meal.
Jan 4Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: whole chicken, cleaned and rinsed, lemongrass, bruised, fresh ginger, kaffir lime leaves, torn, salt. Equipment: large pot with lid, medium saucepan with lid, blender or mortar and pestle, frying pan, knife, cutting board, measuring spoons, mixing bowl, spoon.
Kitchen tip: Ensure the poaching water simmers gently to keep chicken tender and avoid toughening the meat.
Preparation takes 15 minutes. Cooking takes 60 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, soy sauce (naturally brewed), cane vinegar or apple cider vinegar, garlic, crushed, bay leaves. Equipment: large deep skillet or braiser with lid, measuring spoons, kitchen knife, cutting board, wooden spoon or spatula, measuring cup.
Kitchen tip: Use skin-on chicken thighs for more flavorful braise and better texture.
Preparation takes 20 minutes. Cooking takes 180 minutes. Allow 200 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 3 cm cubes, niter kibbeh (Ethiopian clarified butter) or unsalted butter, onion, finely chopped, garlic, minced, fresh ginger, grated. Equipment: large heavy-bottomed pot or Dutch oven, medium saucepan, frying pan, wooden spoon, knife, cutting board, measuring spoons, measuring jug, lid for pot.
Kitchen tip: For best results, use a heavy-bottomed pot or Dutch oven to ensure even heat distribution during slow braising.
Preparation takes 25 minutes. Cooking takes 180 minutes. Allow 205 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, vegetable oil, onion, finely chopped, garlic, minced, ground cumin. Equipment: large ovenproof pot or Dutch oven, baking tray, medium saucepan, mixing bowl, measuring cups and spoons, knife, cutting board, wooden spoon.
Kitchen tip: Brown the beef well for richer flavor and better texture.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, onion, garlic, fresh ginger. Equipment: large skillet or wide saucepan with lid, baking tray, mixing bowl, medium saucepan with lid, wooden spoon, knife, cutting board.
Kitchen tip: Check the chicken’s internal temperature with a meat thermometer to ensure proper doneness for food safety.
Preparation takes 15 minutes. Cooking takes 90 minutes. Allow 105 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), brown or green lentils, rinsed, carrots, peeled and diced, fresh kale leaves, stems removed and chopped, onion, finely chopped. Equipment: large oven-safe skillet or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use bone-in skin-on chicken for the most flavorful and juicy results; boneless will cook faster but be less rich.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, wax Yukon Gold potatoes, peeled and cut into 3 cm (1¼ inch) chunks, mixed root vegetables (carrots, parsnips, rutabaga), peeled and chopped, vegetable oil, yellow onion, finely chopped. Equipment: pressure cooker or Instant Pot, cutting board, chef's knife, wooden spoon, measuring spoons, measuring cup.
Kitchen tip: For best flavor, use bone-in chicken thighs; however, boneless can be used for quicker cooking.
Preparation takes 25 minutes. Cooking takes 40 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: snapper fillets, callaloo greens or substitute, coconut milk, onion, garlic cloves. Equipment: large pot, deep frying pan or skillet, mixing bowl, wooden spoon, measuring cups and spoons, knife, cutting board, slotted spoon.
Kitchen tip: Adjust the heat of the dish by removing the Scotch bonnet pepper before serving if you prefer less spice.
Preparation takes 40 minutes. Cooking takes 40 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 2.5 cm cubes, fresh pork blood, strained, vegetable oil, onion, finely chopped, garlic, minced. Equipment: pressure cooker, mixing bowls, rolling pin, knife, large pot, wooden spoon, measuring cups and spoons.
Kitchen tip: When adding pork blood, stir gently to prevent curdling and ensure even cooking.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, trimmed, vegetable oil, onion, thinly sliced, garlic, minced, fresh ginger, minced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Brown the chicken thoroughly to develop deeper flavor and color in the stew.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken breasts (about 600 g total), extra virgin olive oil, lemons, zested and juiced, garlic, minced, fresh parsley, finely chopped. Equipment: grill or grill pan, mixing bowl, baking sheet, knife, cutting board, measuring spoons, tongs, aluminum foil (optional for resting).
Kitchen tip: Marinate the chicken ahead of time to enhance flavor and tenderness, but do not exceed 2 hours to avoid texture changes from the lemon juice.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken thighs, cut into bite-sized pieces, olive oil, divided, red onion, thinly sliced, medium bell peppers, sliced (any color), zucchini, sliced into half-moons. Equipment: pressure cooker (electric or stovetop), large skillet, knife, cutting board, measuring spoons, measuring cup, spatula or wooden spoon.
Kitchen tip: Use chicken thighs rather than breasts for more tender and juicy results under pressure.